Servers and Line Cooks (Astoria)

Panama 66 is the Bar and Restaurant in the Sculpture Garden of the San Diego Museum of Art in the center of Balboa Park. Brought to you by the folks at Blind Lady Ale House the bar features all local taps, California wine and a lively craft cocktail program. The food is all scratch made and mostly locally sourced. We believe that the greatest factor in the success of a business is the quality of its people. We strive to attract, hire, and train an extraordinary staff that is notable for its friendliness, intelligence, work ethic, empathy, and self-awareness. Please read all requirements and directions for applying. Runners MUST have EXPERIENCE running food in a busy establishment. Runners do a host of jobs: bus, run food, greet and host, run the register, and therefore are able to talk about food thoroughly and intelligently. The restaurant is all outdoors and so it's imperative you can handle the heat, the sun, the chilly and a busy floor. We also do a lot of special events, weddings, and parties and so if you have catering service experience, all the better. But this is not strictly that sort of job. Bonus points if you speak a foreign language! Tourists... we got 'em! Our staff is currently making $18 an hour plus tips that average $15-26 or more an hour, for a total of $33-40+ an hour. We are seeking a Runner to work part time but WEEKENDS are a MUST. If you have not seen our unique space, please check it out before applying. It is all outdoors. We repeat, it is all outdoors. There is a lot of walking, moving, hustling. Please email us your resume but you MUST INCLUDE a cover letter (can be simply in the body of an e-mail) explaining why you think you would be right for this position. Also let us know you read and understood this posting by confirming the days we need are the days you can work. Your resume must have dates you worked. Please do not drop off a resume unless it's truly a "drop off" — we are busy and cannot take the time to talk to you during service.

We are hiring people who are very active and strive in customer service. Self motivated and able to multi- task. This is a fast paced and busy establishment in the weekends. Must be available to work Thursday thru Sunday. Starting at $18.00 an hour PLUS TIPS, tips are great, about $4 to $6 more per hour. PHYSICAL REQUIREMENTS Continuous Walking, and standing for long periods of time. Frequent Bending. Carrying and lifting up to 50 pounds. Old Town Ice Cream 2611 San Diego Ave San Diego, Ca 92110 Text Ms. Ana to set up a FaceTime or in person interview (619) 519-0634 THANK YOU

Banbu Sushi 8555 Fletcher Parkway #106 La Mesa, CA 91942 FRY COOK/TEMPURA COOK Responsibilities/Qualifications: "FIFO" storage procedures Knife skills Prepare food items for customers as requested, including special requests, in a timely and consistent manner Determine food and supply needs based on rotating menus Inspect food products and supplies as needed Ensure work environment and stations are clean and sanitized Check food before it is served to customers Control and minimize waste Comply with outlined safety regulations and procedures Cut, slice, and store raw ingredients Wrap, label, date, and store food in appropriate places Set up, restock, and clean workstations Follow recipes to correctly prepare menu items Prepare all food in accordance with local, state, and federal standards and regulations Ability to work nights, weekends, and holidays 1-2 years food service or restaurant experience required Comfortable standing, stopping, squatting, twisting, and moving frequently Ability to pass a food service sanitation course Familiarity with general kitchen equipment and appliances Strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices Ability to learn how to cook according to certain specifications Ability to read, comprehend, and follow recipes Hours of operation Sun-Thurs: 9:30AM-11:00PM Fri-Sat: 9:30-12:00AM employment type: part-time/full-time Compensation varies from $17.50 - $20.00 an hour depending on position and experience Equal Opportunity Employer: EOE/M/F/D/V/SO

We are The Outpost by Valley Farm, located in beautiful Mount Laguna, California. Mount Laguna is only a 45 minute drive from San Diego and only 15-20 minutes from Julian. We are looking to hire a cleaning and grounds crew, both part and full time, to join our team here at The Outpost. This position will be responsible for representing The Outpost in a positive light, creating a safe and clean environment for guests and providing a memorable experience for all visitors. This position will clean and prep each cabin when guests check out for new guest arrivals. This includes all laundry and linen, bathrooms, kitchenette area, and living space in each cabin. Applicant must have: The ability to multi-task. Attention to detail. Strong communication and organizational skills The ability to take direction and stay focused in a fast-paced environment A professional appearance and demeanor A friendly and positive attitude The ability to problem solve Come be a part of our team! Please send resume for consideration. EQUAL EMPLOYMENT OPPORTUNITY: The Outpost by Valley Farm is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees

Busy Catering Company is looking for a seasonal prep cook / line cook / dishwasher / kitchen utility to join our team for the holiday season. This is a seasonal part time / full time position through the end of the year. Please email your resume and work history. Compensation: $20 - $22 /hr + Approx $2/Hr Tips - Depending on Experience and Ability Shifts usually start at 6am and are 8-10 hours. 2-3 Days/Week for October / November 5-6 Days/Week in December This position is available now Responsibilities: Assisting executive chef and kitchen manager with all kitchen duties Have knowledge of cooking methods and safety and sanitation principles Must be a team player and able to take direction and criticism Ability to work fast and accurately while ensuring all recipes and quality control guidelines are met Must be willing to work weekends, mornings, and holidays Must be able to lift at least 50 pounds and capable of being on your feet for entire shift Have reliable transportation and be on time

Sombrero San Diego-Style Mexican Food Salary $18.50-$22.00 pt/ft (based on experience) Salario $18.50-$22.00 pt/ft (depende de tu experencia) Hiring afternoon, evening & late night CASHIERS for the following locations: Estamos Solicitando CAJERO/AS para la tarde: -San Diego: *6178 Mission Gorge Rd, 92120 *1501 E Washington Ave, 92020 *1522 Graves Ave, 92021 *1215 W Main St, 92020 Please TEXT "Cashier" to 619.668.1059 Por favor manda un TEXT "Cashier" al 619.668.1059 http://www.sombreromex.com/employment/ Thank you for your interest! REQUISITOS: - Ser optimistas y estusiastas - Buena apariencia personal, hygiene, uniforme y respetar las relgas de seguridad. - Ser limpio y organizado todo el tiempo, asegurarse que las ordenes sean preparadas con eficiencia. - Que pueda trabajar de forma urgente bajo presión en calor alto ritmo. - Pueda trabajar en sus pies durante varias horas. - Pueda levanter hasta 50 lbs. cuando sea necesario. Job requirements: - Positive and enthusiastic workers - Must maintain good personal hygiene, wear a uniform, and comply with safety standards. - Clean and organized at all times to ensure orders are prepared in an efficient manner - Able to work in an urgent manner under pressure, in a high-heat, fast paced environment - Able to work on your feet for several hours at a time - Able to lift up to 50lbs when necessary Principals only. Recruiters, please don't contact this job poster. do NOT contact us with unsolicited services or offers