PICANTE Berkeley Cosinera/prep $19.18 + tips avg $23-$24hr (berkeley)

Summary of Position: The Bar Barista prepares and serves beverages such as coffee, tea, specialty drinks, and, where applicable, alcohol. Responsibilities include following all liquor laws and regulations when serving alcoholic beverages, greeting guests warmly, and professionally representing the hotel. The Barista ensures accurate billing by properly charging customers, collecting payments, and providing correct receipts. Additional duties include heating and serving ready-to-eat food, stocking supplies, and maintaining a clean and orderly coffee bar, work area, and lobby to ensure a welcoming environment for guests. This position is looking for weekend morning availability for from 5:30 am-1:00 pm. Key Responsibilities: o Greet and assist guests with a friendly and professional demeanor o Prepare and serve coffee, espresso drinks, beverages that contain alcohol, and other beverages to the hotel's quality standards o Handle cash and card transactions accurately, ensuring proper cash handling procedures o Maintain cleanliness and organization of the coffee shop, including workstations, equipment, and seating areas o Restock supplies and ingredients as needed to ensure a seamless operation o Provide information on menu items, making recommendations based on guest preferences o Adhere to all health and safety guidelines, including food safety and sanitation standards o Manage inventory and report any shortages or discrepancies to the manager o Work various shifts, including mornings, evenings, weekends, and holidays o Perform other duties as assigned by the management team Minimum Education o High School diploma or GED equivalent Minimum Experience o TAPs Card certification preferred (21+ preferred for this position, as we do serve alcohol as well) o Food Handler’s Card certification o Previous experience as a barista or in a similar customer service role, preferably in a high-volume coffee shop or café o Familiarity with coffee brewing equipment and techniques o Familiarity with serving alcoholic beverages to guests Skills/Abilities o Strong interpersonal and oral communication skills o Demonstrates integrity, honesty, and a cooperative attitude o Professional appearance and a polite, positive demeanor o Excellent reasoning and problem-solving abilities o Strong teamwork skills and a genuine desire to serve people o Ability to work quickly and safely under pressure required Benefits o Competitive union hourly wage o Eligible employees can have access to comprehensive benefits package including health, vision, and dental o Eligible employees can have access to a pension fund after a year o Eligible employees can be provided with a uniform o 401(k) retirement savings plan to secure your future o Opportunities for professional growth and advancement within the hotel o Work in a supportive and dynamic environment that fosters professional and personal development Application Process Interested candidates can apply online or apply in person at the Hotel Captain Cook HR office. HR Office hours are Monday through Friday, 8am-4pm. Candidates must successfully pass a background check and drug screening. The Hotel Captain Cook is committed to diversity and inclusivity in our workplace and is an Equal Opportunity Employer.

The French Oven Bakery is looking for new members to add to our team. Experienced baker - demonstrated ability to perform all production duties, especially baking, with minimal supervision. Compensation for this position is based on experience. Sunday to Thursday, 7pm to 3am. Must be able to lift 50 lbs., work well in a fast-paced environment and show reliability. Baker Apprentice - If no experience, we are willing to train. Applicant must be at least 18 years old and demonstrate self-initiative and desire to learn. Evening shift while training is Sunday to Thursday, 4pm to completion (usually 11pm). Once capable of working with less supervision, schedule is Sunday to Thursday, 7pm to 3am. Must be able to lift 50 lbs., work well in a fast-paced environment and show reliability. If applicant has experience, compensation will be based on performance. Starting pay with NO experience is $18.00. Bread Packager - Part time position. Monday to Friday, 6am to 11am. Applicant must be at least 18 years old and demonstrate self-initiative and desire to learn. $16.00. If applicant has experience, compensation will be based on performance. We are a SMOKE and DRUG free facility. Email or fax resume to 907-563-9152. Please indicate which position you are inquiring about.

The Peanut Farm is hiring Line Cooks. You must have a municipality of Anchorage Food Workers Card. Apply in person at The Peanut Farm of the corner of Old Seward & International Airport Road.

The Eye Tooth is seeking reliable Dishwashers to join our kitchen team! This is more than just a dish pit position—it’s the first step into a career in hospitality. Many of our chefs and managers began their careers here! What we offer: • Competitive pay • Shift meal provided! • Flexible scheduling • Growth opportunities within the restaurant Apply for Eye Tooth Dishwasher We love great benefits, and so should you! Some of our offerings include: • Regular raises (every 3 months!) • Profit sharing bonus program (if the restaurant makes a profit, you get a Bonus Check!) • Medical, Dental, Vision, and Life insurance • 401K with matching • Paid time off • Meal & drink plan (aka 'shifties') • Free movies at the Bear Tooth Theatrepub • Free Alyeska ski/snowboard lift tickets • Discounted Alaska Rock Gym Membership • Employee parties • Merchandise discounts Click the link below to submit your application and join our team! Apply for Eye Tooth Dishwasher We look forward to meeting you!

The Peanut Farm Sports Bar & Grill is seeking a General Manager to work with an established Management team and oversee all areas of operations. Applicant must have extensive training in restaurant management and marketing. Prefer a long term Anchorage resident with experience in the Anchorage market. All applicants must have a minimum (7) years experience in Restaurant / Bar management. All applicants for this position must provide 3 references and go through a background check. This position has contracted expectations including but not limited to; Work exclusively for the company, "The Peanut Farm Sports Bar & Grill" Work a minimum of 55 hours per week. Work weekends and holidays. Conduct themselves in a professional manner at all times. Be able to practice forward thinking. Have a current Tap or Tips Alcohol certification. Have a current ServSafe food certification. Strong leadership and multitasking skills. Excellent communication and people skills. Ability to put in 15,000 steps in a shift. Extensive knowledge of all Federal, State and Municipal hiring and labor practices. Lead by example. Have a Strong knowledge of multiple types of Sports and sporting events. Represent our brand within the local community. This position is a salaried position with bonuses, paid vacation and a medical stipend. Apply in person at The Peanut Farm Sports Bar & Grill on the corner of Old Seward & International Airport Road.

The Peanut Farm is hiring a night security person. Must have a current Tap or Tip card. Must be able to pass a background check. Experience preferred but not required. Apply in person at The Peanut Farm on the corner of Old Seward & International Airport Rd.