cook/line cook/Sushi (Sunderland)

Currently seeking people with GREAT smiles, amazing personalities with excellent customer service and communication skills that can provide exceptional guest service while serving the best French food in the airport! Because of our very busy location and fast paced work environment our employees are all cross-trained, they are able to cook, prep and work our cash register. You would be able to work any station on our line at any time. Responsibilities to include Taking guest orders, suggestive and up selling, entering the order accurately into the POS and presenting the meal to the customer in a friendly and professional manner, assist with any preparation work, and maintain the cleanliness of the restaurant. $ 20.00 of which fixed $15 an hour with tips as an additional $5 an hour or more. Looking for someone who could COOK or CASHIER for EVENINGS including on WEEKENDS!!!! Varied Shifts from 5 AM to 11 PM including weekends. If you think you have what it takes and are up to the challenge, we would love to meet you. We provide a fun and safe workplace environment. For immediate consideration please call Rick Anderson 602-538-1068. Our restaurant is located at 3800 E. Sky Harbor Blvd. (Sky Harbor Airport) Terminal 4 Level 3 in the B gates. When coming out for interview, Come to Terminal 4, Get off elevator on level 3, Then go to Dunkin Donut located at the far east end of the terminal 4. Bring an Arizona photo ID with you along with either a Passport, Social Security Card or Birth Certificate. Once there call Rick Anderson 602-538-1068. There will be a background check because we are located behind security. Looking for a positive attitude! Applicants if hired must have dependable transportation. CALL Rick Anderson 602-538-1068 or the store at 602-275-6582.

French Bakery is looking for an experienced dishwasher Tuesday through Sunday 10am-2.00pm Text only: 6 six 1 four 7 four O three 1 six

North Italia ~ Now Hiring in Phoenix 40th Street 4925 N 40Th St, Phoenix, AZ 85018 North Italia offers: Flexible scheduling, consistent hours Health benefits including medical, dental and vision (after 25 hours/week average) Paid time off (after 25 hours/week average) Free shift meals 35% discount for your party when dining in as a guest A no cost GED and Associates Degree program Career growth opportunities HIRING IMMEDIATELY Applicants must be 18 years old or older. *Open Availability is Required Line Cook – $17 - $23 / hr APPLY HERE Prep Cook – $17 - $21 / hr APPLY HERE Server – $11.70 - $14.70 / hr (This Position Earns Tips) APPLY HERE Handmade With Love From Scratch Daily Whether you’re looking for a change or starting a career from scratch, North is the perfect place for you. From our Prosciutto pizza to the house specialty Bolognese, we take great pride in serving exceptional handmade Italian dishes. We’re also committed to supporting our employees with advancement opportunities, perks, and a positive environment. North is more than an Italian restaurant—it’s a family of servers, hosts, managers, and chefs dedicated to crafting the perfect Italian meal for our guests. If that sounds like you, there’s a place for you here. If you’re ready to bring your talent and passion to a place where it will be nurtured and rewarded, it’s time to go to North. Check us out on Instagram @ eatnorthitalia Equal Opportunity Employer.

🌟HIRING IMMEDIATELY🌟 5632 N 7th St Phoenix, AZ 85014 We are currently looking for: Dishwashers - earn between $15 - $18 / hr - APPLY HERE Culinary Dropout is part of Fox Restaurant Concepts, an ever evolving and growing line of innovative brands founded in 1998. As Dropouts, we have a passion for working hard, having fun, and being damn good at our job. The atmosphere at Culinary Dropout breeds show-stopping food, phenomenal cocktails, and genuine hospitality every single time. If you love working in a high-energy, entertaining atmosphere that always keeps you on your toes, we have a spot for you here. We’re hiring immediately! Why Culinary Dropout: - Killer earning potential - Benefits available when you work 25 hours per week – including medical, dental, & vision - 35% dining discounts at all Fox Restaurant Concepts - Additional discounts at The Cheesecake Factory and North Italia - Flexible schedules - Tuition reimbursement - Opportunity for growth within our family of brands Fox Restaurant Concepts is an Equal Opportunity and E-Verify Employer. Click here to learn more about Culinary Dropout!

📣Calling all Event Servers!📣 Join The Party Staff and bring your hospitality skills to unforgettable events across Arizona. From elegant weddings to high-profile corporate galas—no two shifts are the same, and you choose when you work! APPLY BELOW TODAY, INTERVIEW THIS WEEK! 👉👉CLICK HERE to apply today and start serving with us! ✨Here's what you'll do:✨ Serve guests at large-scale catered events, private parties, and upscale banquets Set tables, pass appetizers, tray-pass drinks, and clear courses with professionalism Follow the lead of the on-site captain or event manager to ensure seamless service Must be flexible for evenings, weekends, and some early mornings at locations throughout Tucson (RELIABLE TRANSPORTATION IS REQUIRED) 🚨WEEKEND AVAILABILITY IS REQUIRED🚨 The Party Staff Advantage: Flexible Scheduling: Accept jobs that work with your lifestyle Weekly Pay: Every Friday is pay day! Benefits: Sick pay, healthcare & 401k with company match (eligibility applies) Top Clients: Work with luxury venues, catering companies, and exclusive private events Professional Experience: Expand your hospitality skills in a fast-paced, team-oriented environment Some of our clients include: Hotels & Resorts High-End Catering Companies Private Home Events Corporate Banquets University & Campus Events ...and more! Requirements: At least 6 months of experience in food service or hospitality Reliable transportation (some events may be up to 25 miles away) Required Attire: Black long-sleeve dress shirt, black slacks (no jeans), black tie, black polishable non-slip shoes, and a black belt Ability to carry large oval trays for service Must be comfortable working high-volume, fast-paced events 👉👉CLICK HERE to apply today and start serving with us!

Sky Ridge Senior Living community in GILBERT, AZ.-Shifts vary 6am-130pm or 10am-630pm PLEASE RESPOND TEXT or E-MAIL W/ CONTACT PHONE NUMBER AND E-MAIL The responsibilities of the cook are to properly prepare all food items in accordance with the recipes and planned menus provided and to oversee the Dining Services Department under direction from the Executive Chef. Essential Job Duties Arrive to work on time and prepared for your shift. Prepare all food items in accordance with planned menus and recipes provided and ensuring the meals are appetizing, nutritional, and meets and special dietary requests or requirements. Ensure all food is served at the correct temperature and charted as such. Ensure food storage areas are clean and organized at all times. Take care of food orders when they arrive in a timely manner. Dispose of food and waste in accordance with established policies Ensure all leftovers are properly stored, labeled, and dated. Responsible for cleanliness of the kitchen Prepare upcoming menu items ensuring they are stocked, and pulled as directed by recipes. Responsible for safe storage and efficient use of all items within the kitchen’s inventory. Promote a positive and friendly team work attitude. 100% Preform other duties as assigned by the Director of Dining Services, Lead Cook and or Executive Director. REQUIREMENTS High School Diploma or equivalent Age over 18 years. Background clearance as required by government regulations. Retain a Current Food handlers permit. Minimum of one years’ experience cooking. Negative TB test results.