Central Kitchen - Any Open Position (Eugene, OR, USA)

Looking for an experienced line cook with a positive attitude and eagerness to learn. A new kind of Chinese American restaurant. Starting at the fryers and wok, possibility for cross training other stations. Pay starts at $18-20 an hour. Full time or part time. Located near Shorecrest area. Send resume through craigslist to our Double Luck email.

Flour & Weirdoughs in Key Biscayne, FL is looking for line cooks to join our 8 person strong team. We are located on 19 Harbor Drive. Our ideal candidate is a self-starter, motivated, and hard-working. Benefits We offer many great benefits, including free early access to your pay through Homebase. Toll Assistance Opening Responsibilities for bakery - Be on time for opening everyday. - Proof and bake viennoiserie and pastry items according to chefs specifications. - Set up and stock stations with all necessary supplies. - Make a production plan and schedule according to chef's specifications. - Chop vegetables, prepare sauces and other food recipes in accordance to recipe book. - Cook menu items and recipes in cooperation with the rest of the kitchen staff - Clean up station and take care of leftover food - Stock inventory Qualifications - Cooking experience or Back of the House experience is required (1 year or more minimum) - Able to meet all scheduling commitments - Able to anticipate needs of others in the kitchen and proactively work to meet those needs - Punctuality is a must - Strong focus and attention to detail We are looking forward to receiving your application. Thank you.

Job Description We’re looking for line cooks who are excited to be part of a dynamic concept in Flagler Village, are passionate about food, and enthusiastic to provide an amazing culinary experience to our guests. Requirements: do not be lazy, and do not waste Chefs time. Thank you

Historical Japanese Concept will be opening soon in Miami. We are looking for all experienced Front of House staff and Back of house staff. This prime location will be opening this month and we will be opening a large connected lounge in Dec. This is a high volume fine dining location looking for the best. Servers $5 per hour + tips Bartenders $5 per hour + tips Barbacks $5 per hour + tips Bartenders $5 per hour + tips Runners $5 per hour + tips Bussers $5 per hour + tips Sommelier $10 per hour + tips VIP Host $10 per hour + tips Door Man/Host $25 per hour Cooks/Pastry/Prep -$17-$22 Dish $16 Please send resume and availability for consideration

Experienced line cooks needed at busy fast casual restaurant. Duties include, but not limited to, reading and preparing customer orders in timely manner with accuracy, cleaning, restocking, and minor prep/side work. Sense of urgency required. Must be legally allowed to work in the US, and speak English. Please come into the restaurant for interview from 3pm to 5pm Mon-Sat. Please do not call. It's All Greek To Me! Grill - Pompano 17 S Pompano Pkwy Pompano Beach, FL 33069

HOMES Campus is a thriving community of food and beverage businesses in Ann Arbor, MI. We operate a nationally acclaimed production brewery, brewpub, commissary kitchen, coffee shop and roaster, alongside events and catering. With something always happening, our work environment is high-energy and creative, a bustling community that draws in thousands of locals and tourists each year. Our coffee shop, Dozer, is looking for Cooks and Chefs to join the team. This is a great opportunity for someone who enjoys expressing themselves through food and desires to build their skills within a community of dynamic, growing businesses. You’ll be at the epicenter of our emerging concepts, empowered to use your craft with tons of room to grow! What You’ll Do: -Support the chef in start-to-finish recipe building, with consistent execution -Be a communication channel to Chef and staff to facilitate seamless service while bringing fresh ideas and techniques to the culinary conversation -“Mise en place” it up! Strive to set-up and maintain an clean, organized workspace in a fast-paced environment -…and any other tasks that help our fast-growing team succeed Who You Are: -Passionate about food, with an insatiable desire to learn -Team player, optimistic, empathetic, can work through conflict constructively -Able to work a fixed schedule, must have Wednesday-Sunday availability -Ability to stand for long periods of time, bend, and occasionally lift heavy objects -Availability to work 6:30am - 2:30pm, Saturday - Wednesday, Full-Time Benefits -Competitive Pay -Health/Dental/Vision Insurance plans with company contribution -Employee discounts across brands -Flexible schedule -Room for growth in responsibility + pay Experience: Some preferred, but not required. We'll train you! EQUAL OPPORTUNITY EMPLOYER We consider all qualified applicants for employment without discrimination on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, disability, or any other factors prohibited by law.