Caffe Trieste/ barista (north beach / telegraph hill)

Chef and Kitchen Assistant (Part-Time AND Full-Time) Exciting opportunity for the right candidate! Plantage provides nutrient-dense, organic, plant-based meals to our community through a meal subscription service, walk-in Grab 'n Go, as well as wholesale production. Operating out of our beautiful, state of the art, custom-built kitchen in the Sunnyland neighborhood. We are currently expanding our capacities and are in need of at least 2 additional chefs and/or kitchen assistants. We are on a fast-track to take on a substantial amount of additional work and are looking to build-up a solid team, quickly, to take on this new work. We are looking for someone who wants to join our team and grow alongside us. Some experience and basic food knowledge is mandatory, but the desire to learn, grown and perfect your art is most important. It is imperative that you have the ability to stay on task and self-manage while also providing support to the head chef and sous chef. Open communication and the ability to multi-task and prioritize tasks is a must. Plantage provides a super up-beat and positive work environment, while at the same time adhering to extremely high standards in quality, production and cleanliness. The ideal candidate will be keen to learn on the fly, repeat tasks based on demonstrations and take personal pride in their daily work. There is no job too big or small for anyone on the team. We work together to support each other in the shared goal of growing the company while providing outstanding food to our community. We are currently hiring for a part-time and full-time production assistant. This role will continue to grow is scope and there is the opportunity for significant personal growth and development within the company. Cleanliness, attention to detail and structured organization a must. This can be an excellent entry-level position for someone looking for long-term gainful employment. We also have the ability to bring in someone with more experience who would be adept at taking a larger lead in production. Please do not apply if you are looking for a short-term position. We are looking to build a team, not just fill a role. Please respond with a current resume as well as a brief answer to the following questions: What appeals to you about working at Plantage? What do you hope to gain by working at Plantage? What skill sets and/or traits do you have that will benefit Plantage? What is your favorite vegetable and why? :-)

Voted "Best Pizza", "Best Happy Hour" and "Best Family Restaurant," this is a great opportunity for anyone interested in joining BLUE LINE PIZZA, one of the most popular restaurant concepts in the Bay Area! We are currently looking for enthusiastic, motivated and experienced FRONT-OF-HOUSE STAFF to join our Team in Downtown Danville at 550 Hartz Ave, Danville. We will be holding IN-PERSON OPEN INTERVIEWS on the following days and hope you will be able to come and meet our team! Saturday (Oct 4) from 1:30pm - 5:30pm Monday (Oct 6) from 1:30pm - 5:30pm Thursday (Oct 9) from 1:30pm - 5:30pm Saturday (Oct 11) from 1:30pm - 5:30pm Qualifications: A positive, friendly attitude is required and previous experience in a full service restaurant is strongly preferred. Shift Availability: We have many shifts open but weekend availability (Friday-Sunday) and a minimum of one weekday (Monday-Thursday lunch or dinner) is preferred. If you're interested in being part of a successful environment that delivers great guest service and top notch food, then we welcome you to come and talk with us at the in-person interviews. If you are unable to come in for the open interviews, please email your resume to jobs@bluelinepizza.com, however, in-person interviews will still be required. For further information, please visit www.bluelinepizza.com. About Blue Line Pizza Sister brand to SF's famed Little Star Pizza, Blue Line Pizza is located in Burlingame, San Carlos, Mtn View, Campbell, Daly City, Danville, Levi's Stadium and Stanford Stadium. Like Little Star, Blue Line Pizza is a full-service restaurant that features award-winning Chicago deep-dish and New York thin crust style pizzas, organic salads and appetizers, gluten-free options, and regional beers and wines. When this legendary menu is combined with its comfortable environment, prompt pick-up service, and convenient online ordering options, it's easy to see why Blue Line Pizza has been named one of the top pizza concepts in the Bay Area!

Vinyl Room in Downtown Burlingame is looking for a friendly and reliable Cocktail Server to join our team! CLICK HERE TO APPLY Qualifications / Requirements - Must be available Thursday-Saturday 7pm-3am - 2 years experience in the service industry - Strong work ethic - Desire to go above and beyond to provide excellent guest service to guests - Well-groomed and neat in appearance - Knowledgeable in mixology, beer, wine, spirits & classic cocktails CLICK HERE TO APPLY

The Atomic Workshop (State Bird Provisions, The Progress and The Anchovy Bar) is seeking experienced and qualified PM line cooks. We encourage candidates from all backgrounds to apply, who are committed to upholding a strong reputation for excellent guest experience and work culture. Please fill out our application form, or respond outlining your interest and experience. https://forms.gle/bqbCX9vjkCgaw7898 Job requirements and responsibilities include, but are not limited to: - Communicating directly and working concurrently with the Chef de Cuisine, Chef/Owners, and dining room management - A passion for food, education, and professional development - Strong sense of warmth and hospitality - Interest and pride in learning about food and wine - Ability to clearly communicate, multitask and remain calm under pressure - Being a genuine team player - we are only successful if everyone works together - Strong work ethic, attention to detail, and clear communication skills - Physical stamina: ability to lift up to 50 pounds - Efficient and safe work practices - Desire for longevity, with a commitment of at least one year - Previous cook experience required Benefits of employment: - Incredible educational atmosphere - we are dedicated to training our staff, including daily lineups, guest speakers and field trips - Ingredients - we work with the finest sustainable producers and purveyors: develop your understanding, passion and palate. - Competitive and equitable pay. Everyone sharing in the tip pool allows for a more equitable pay structure - Medical insurance at no cost for all full-time team members, plus access to dental, vision, accident, pet insurance and more. - 401k contribution and matching. - Opportunity - being a small and ambitious restaurant group allows for internal growth across all positions. Our team has been growing with us for years. - Dining discounts at our company restaurants (State Bird Provisions, The Progress, & The Anchovy Bar)! - Culture - join a team that truly works together, respects one another, and loves what they do. - Our reputation - we are industry leaders fostering future industry leaders. - We strive to evolve and improve our systems, and to be relevant and forward thinking in our industry. We look forward to connecting with you!

Extreme Pizza is now hiring delivery drivers. Must be able to work Monday and Tuesday 11-2pm plus at least two other night shifts. Must have your own delivery vehicle. Please reach out to Derrick at (415) 701-9000.

We are hiring part- time busser. Please send a resume.