Bakery Counter Person FT/PT (Midtown)

Join Our Team – Kitchen Helpers, Pastry Helpers & Food Assemblers Do you have experience or interest in working in a kitchen? Come work with us! We are hosting a Hiring Event today, tomorrow, and throughout the week for Kitchen Helpers, Pastry Helpers, and Food Assemblers with a prestigious airline catering company known for its excellent culinary background, hospitality, and luxury gourmet services for airlines, events, restaurants, and lounges. What We Offer: Competitive pay Daily complimentary meals Opportunity to work with a global leader in luxury catering Responsibilities: Support team members in a fast-paced kitchen Handle deliveries and maintain organization Wash, chop, and dice vegetables using knives or machines Ensure all food is prepared and cooked to the highest standards Follow strict food safety and hygiene regulations Report any issues to management Requirements: Previous kitchen or food experience required Must be able to speak and understand English Able to start work Monday Organized, productive, and motivated Strong teamwork and leadership skills To apply, please reach out to Nancy or Jason to set up an appointment: Jason at 718-971-4619 or Nancy at 562-281-4793 If no answer please leave text message and someone will call you back shortly ✨ Don’t miss your chance—start as early as Monday!

Requirements for Kitchen prep position: Knife Skills Willing to learn to make sushi Must be open to learning new skills. Kitchen Prep will be required to prepare ingredients, make kitchen inventory list, execute orders, read english and spanish, clean all kitchen supplies and more. Must be open to morning and night shifts and schedule updates. Must be able to work weekdays and weekends Must speak English and Spanish. If you're a motivated and detail-oriented individual with a passion for sushi, please apply with your resume and a brief introduction. We can't wait to meet our next team member and help you grow with Temakase!

R40, AN ARGENTINIAN/ITALIAN INFLUENCED RESTAURANT IS SEEKING A STRONG, RELIABLE, AND FAST PREP COOK. WE ARE LOOKING FOR SOMEONE WHO CAN START IMMEDIATELY. WORK SCHEDULE IS 5 DAYS A WEEK, TUESDAY-SATURDAY, 8AM-4PM, 30 MIN MANDATORY BREAK WE ARE LOOKING FOR SOMEONE DEDICATED TO R40 AND WHO HAS A PASSION FOR FOOD; WE ARE A FAMILY, NOT JUST A JOB TO PASS THE TIME! PAY IS $19/HOUR RESPONSIBILITIES INCLUDE: -MAKING PASTA -MAKING FOCACCIA -MAKING ICE CREAM -MAKING SAUCES -MAKING EMPANADAS -ABLE TO MAKE NEW DISHES THAT THE CHEF PRESENTS ON THE SAME DAY -PREPPING FOOD STRICTLY ACCORDING TO THE CHEF'S RECIPES -RECEIVING DELIVERIES -SIGNING FOR DELIVERIES -READING RECIPES IN ENGLISH! -STORING FOOD ACCORDING TO D.O.H & CHEF STANDARDS -LABELING EVERYTHING -CONDUCTING DAILY/WEEKLY INVENTORY -OPENING THE RESTAURANT -WORKING ALONE AND MAINTAINING RESPONSIBILITY FOR THE SPACE AND FOOD -MAINTAINING A CLEAN AND ORGANIZED SPACE ALWAYS -FLEXIBLE HOURS TO WORK EVENTS AND HOLIDAYS R40 IS AN EQUAL RIGHTS EMPLOYER! R40 IS SEEKING A STRONG, RELIABLE, AND FAST PREP COOK 5 DAYS A WEEK, TUESDAY-SATURDAY STARTING PAY IS $19/HOUR RESPONSIBILITIES INCLUDE: -MAKING PASTA -MAKING FOCACCIA -MAKING ICE CREAM -MAKING SAUCES -MAKING EMPANADAS -ABLE TO MAKE NEW DISHES THAT CHEF PRESENTS -PREPPING FOOD STRICTLY ACCORDING TO RECIPES GIVEN BY CHEF -RECEIVING DELIVERIES -SIGNING FOR DELIVERIES -STORING FOOD ACCORDING TO DOH & CHEF STANDARDS -LABELING EVERYTHING -CONDUCTING INVENTORY DAILY/WEEKLY -OPENING RESTAURANT -WORKING ALONE AND MAINTAINING ACCOUNTABILITY -MAINTAINING A CLEAN AND ORGANIZED SPACE ALWAYS -FLEXIBLE HOURS TO WORK EVENTS AND HOLIDAYS R40 IS AN EQUAL RIGHTS EMPLOYER!

Edith's is looking for talented line cook who also wants balance and to take up some prep shifts. You must thrive in a fast paced environment and elevate our patrons' culinary experience without losing the integrity of the product. THIS IS FOR OUR BROOKLYN LOCATION This job requires someone who thrives under pressure in a fast-paced fun environment. WEEKEND AVAILABILITY IS A MUST Requirements: - Minimum 2 years of experience - Cooks food items by grilling, eggs etc, and other cooking methods to specified recipes and standards. - Prior Egg cookery and knowledge - Ability to execute at high volume and works efficiently - Is professional and punctual - Has attention to detail - Is a team player and communicates well with both BOH and FOH - Is a self-starter who can work without constant directives - Experience in a leadership role is a plus but not required Basic Responsibilities: • Be able to follow recipes and scale recipes where needed • Maintain a clean and organized kitchen space • Understand production and prep scheduling • Able to expedite food orders and prioritize flow of food • Demonstrate safe food handling procedures such as dating, labeling and rotating • Basic preparation and cooking of meats, dressings, salads, sandwiches and other dishes • Be able to safely operate and clean all kitchen equipment Additional Responsibilities - Packing deliveries/takeouts and sending them out on time - Sending items in a timely manner - Set up and work the pass during daily service - Collaborate with management on service and process - Follow directions and procedures - Jump in to assist other team members as necessary

Rose Marie is looking for an experienced cook to join our team! Key Responsibilities: To prepare all food items on the menu; ensuring consistency, quality and accuracy of recipes Maintain kitchen sanitation in accordance with health department guidelines Set up and maintain assigned kitchen workstations Plans food production to coordinate with service hours so that excellence, quality, temperature and appearance of food are preserved Maintain safe food handling procedures at all times Stores food properly and safely, marking the date and item Reports necessary equipment repair and maintenance to management Keeps work area neat and clean at all times; cleans and maintains equipment used in food preparation Other back of house duties as assigned by management Line Cook Qualifications: Experience as a line cook in a full-service restaurant Knowledge of modern cooking techniques Ability to work effectively in a fast-paced environment with the ability to prioritize responsibilities Ability to handle stressful situations, while maintaining a calm and welcoming demeanor Ability to perform culinary duties, handling guest requests efficiently and to the guests satisfaction Ability to produce high volumes of work while maintaining quality Must be able to work a flexible schedule, including nights and weekends Must be able to lift / carry items up to 40 lbs. and push / pull items up to 75 lbs. Must be able to walk/stand for extended periods of time, with frequent bending, twisting, squatting and reaching overhead Must be able to utilize culinary tools (knives, commercial equipment, etc) and taste/smell Rose Marie is an Equal Opportunity Employer and treats all applicants for employment equally based upon job-related qualifications and without regard to race, sex, color, age, sexual orientation, gender identification, marital status, military or veteran status, national origin, disability, religion, political activity, or any other characteristic protected by law.

Seeking an experienced, full time prepared foods/deli counter employee Working in a European inspired culinary icon as part of a high quality prepared foods department. Prior experience in the NYC food scene is a big plus. The ideal candidate must have excellent customer service skills, working with a discriminating clientele. Capability of hand slicing smoked salmon and using a deli slicer a big plus Attention to detail very important Includes weekends and evenings!