🎤 Hiring Hostess for an Energetic Karaoke Lounge! 🍾✨ (Los Angeles)

Cantina Jack's in PLEASANT HILL is hiring HOSTS, BUSSERS AND RUNNERS!! WE WILL BE ACCEPTING APPLICATIONS BETWEEN 2PM TO 4PM MONDAY, TUESDAY, WEDNESDAY, THURSDAY. WE ARE LOCATED AT: 40 CRESCENT DRIVE STE C PLEASANT HILL CA 94523 We are looking for personable, friendly team members with a guest first mentality and fantastic work ethic to join us at our high-energy, high-sales volume restaurant in Pleasant Hill. - Experience preferred, great attitude a must! - Full and part time positions available. - Must be able to work evenings and weekends. - We are an equal opportunity employer. - CA Food Handler Card required. You can fill out an application online or if you'd like to learn more about our team, restaurant or apply online please click on the attached link https://ilovejacks.com/careers/ Please put the position you are applying for in subject line of email. Please do not send resume as attachments. Copy in the body of your e-mail.

Shizen Vegan Sushi Bar & Izakaya is looking for a Server to join our team. The position we have available will have a set schedule of Sundays, Tuesdays and Thursdays (with the ability to pick up other shifts when available). We celebrated our ten year anniversary this year and remain a very busy restaurant in the Mission District that serves an all plant-based sushi, ramen, and small plates menu. Previous serving experience is required. We have a small staff so we need somebody who is hard working, works well under pressure, is punctual, follows instructions, is detail-oriented, flexible, independent and dedicated. Beyond the technical stuff, we are looking for somebody who is kind hearted and can still have a good time when the pressure is on. To be considered for the position, please email your resume and a brief note to introduce yourself. We look forward to meeting you. shizensf.com @shizensf *No attachments please *Set schedule: Sundays, Tuesdays and Thursdays

Please apply in person by attending our Job Fair, 9 am to 6 pm, on Monday, October 13, Tuesday, October 14, or Wednesday, October 15 at 1300 First Street, Suite 291, Napa, California Hestan Napa is the first-of-its-kind Hestan brand destination where guests can immerse themselves in the full Hestan lifestyle: from award-winning cookware and luxury residential appliances to curated wines and unforgettable culinary experiences. We are seeking a warm, professional, and service-oriented Server to join our front-of-house team. Reporting to the Assistant General Manager, you will play a key role in creating memorable dining experiences by providing attentive, knowledgeable, and personalized service. If you thrive in a fast-paced, guest-focused environment and are passionate about hospitality and fine cuisine, we invite you to be part of our innovative and inspiring team. Position Summary: The Server is responsible for delivering an exceptional guest experience at the dining table, within the kitchen equipment showroom, and in the Hestan culinary wares department. This role requires a strong interest in cooking and wine, along with comprehensive knowledge of Hestan Napa’s policies, food and beverage offerings, culinary wares, kitchen equipment, and service standards. Servers are expected to be organized, proactive learners of the Hestan Napa product line, and effective salespeople for food, beverages, culinary wares, and kitchen equipment. Key Responsibilities: *Understand preparation methods, ingredients, portion sizes, culinary ware collections, and key selling points for kitchen equipment. *Be familiar with the restaurant’s menu to answer questions and make recommendations. Serve food accurately, including any required tableside preparation. *Know the beverage offerings and provide informed recommendations. Properly serve beverages, including opening, decanting, and pouring wine. *Manage the pacing of each guest’s experience, ensuring timely and attentive service. *Maintain in-depth knowledge of Hestan Napa’s product lines. Engage with guests to answer questions and recommend products. *Process all food and beverage orders through the Toast POS system before service. Handle culinary ware and kitchen equipment transactions via the Shopify POS system. *Complete the A.B.C. Responsible Beverage Service Certification. Adhere strictly to A.B.C. liquor laws, especially regarding service to minors and intoxicated individuals. *Obtain a California Food Handlers Card within 30 days of hire. *Follow all guidelines outlined in the Hestan Napa Standards of Service Manual. *Attend scheduled meetings, including wine seminars, product training sessions, and service improvement workshops. *Perform other job-related tasks as assigned by management. Qualifications: *High school diploma or equivalent. *Must be proficient in English (speaking, reading, writing) and basic math. *Ability to stand for up to 6 hours, reach, bend, stoop, and lift up to 50 pounds frequently. *Minimum of 2 years in a high-quality dinner house environment. *Proven ability to perform effectively in high-pressure situations.

Who We Are: Tacolicious sprang from the crazy desire to have it all: fun, affordable restaurants founded on integrity and community; service that’s considered but casual; spaces that are quirky but cool; and food that had finesse without fuss (or foam). Position Summary: To provide friendly, responsive service to create an exceptional dining experience for all of our guests. Each bartender primary objective is to show our guest such a marvelous time, so they will return again and again. The overall role of the Server and Bartender at Tacolicious is to: Welcome and greet guests. Make all our guest feel comfortable and let them know you’re there to take care of them Make recommendations you genuinely feel the guest will enjoy Answer questions about food, beverages and other restaurant functions and services. Take beverage orders from guest Deliver food and beverages from kitchen and bar to guest in a timely manner Perform sidework at the start and end of each shift as required Maintain clean service areas Monitor and observe guest dining experience. Ensure guests are satisfied with the food and service. Respond promptly and courtesy to any request Prepare final bill, present check to guest, accept payment, process payment Be ready and willing to assist fellow servers as situations arise Be ready and willing to assist busboy and resetting tables Thank the guest for their visit and invite to return Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the management staff Must be available nights and weekends. This position is a bartender

Culinary Agents is working with the team at Mustard's Bagels to connect them with talented hospitality professionals. Mustard's Bagels - Now Hiring: Production Cook Click here to learn more & apply today! Mustard’s Bagels in Culver City, California is seeking a Line & Prep Cook to join our opening team as we transition from pop-up to brick and mortar. Mustard’s may be new, but we have rapidly gained attention and accolades for our 72-hour fermented sourdough bagels and our market driven, unique prepared bagels. We currently serve a small number of wholesale clients in addition to operating a weekends-only pop-up service, but this role will be a full time, 5 day-a-week job as we renovate our space and ramp up our operation for full time service. While the focus of this role will be to prepare key ingredients and components for our weekend service as well as working the line during weekend bakes, this person will often be asked to help with other kitchen tasks from washing dishes to ingredient prep before service. We’re a small team and we all pitch in with everything. As we grow, this role will become more focused. The ideal candidate for this role has a year or more of experience in a fast paced, quality focused professional kitchen. The idea of joining an ambitious team early in its journey, working closely together to figure things out on the fly and build systems as it goes will be an exciting proposition to the right candidate Key Qualifications: 1 year + Professional kitchen experience Positive outlook and disposition Ability to regularly lift 50lbs Ability to frequently twist, turn and bend over Ability to work in occasionally hot or cold temperatures Teamwork & communication skills Servsafe Certified Ability to thrive in fast-changing environment Professional knife skills Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

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