Now Hiring!!!! Experienced Butcher

Tompkins Square Bagels is an NYC institution. We are currently looking for FOH staff with some barista knowledge to join our team. Candidates should be able to work well in a team oriented environment, move/think quickly, multitask , and handle a high volume pace. Looking for warm, kind, and friendly people. We can teach you the rest. Work full or part time according to your availability. Opportunity to grow as we expand. Please type the word 'Espresso' in your reply so we know you've read this entire add. Email or apply in person at our 1157 3rd Avenue location. Ask for Hilary or Mathew.

Line cook positions, hot line, full time. Join a small kitchen team. Weekends a must 40hrs Full time job.

Likkle More Jerk is looking for experienced Front of the House (FOH) and Back of the House (BOH) restaurant professionals for immediate hire. The ideal candidate must be experienced, professional and reliable. Possession of a New York City Department of Health Food Handlers permit is a must. Please submit resume to info@likklemorejerk.com for consideration. Click To Apply!!

HI , BURRITO BAR and KITCHEN,A TEX MEX RSRT BAR, IS HIRING AN EXPERIENCED AND QUALIFIED LEAD HOSTESS.YOU ARE THE FIRST AND LAST EMPLOYEE GUESTS ENCOUNTER.NO SECOND CHANCES TO MAKE A GOOD FIRST IMPRESSION !! YOU WILL MANAGE THE FRONT DOOR AND WAIT LIST.MUST HAVE PRIOR HOSTESS EXP. NOW CELEBRATING 34 YEARS !!!! PLEASE APPLY IF YOU ACTUALLY ENJOY INTERACTING WITH PEOPLE OR DO A GREAT JOB PRETENDING !! . . PLEASE FORWARD YOUR RESUME NIGHTS WEEKENDS REQUIRED APPROX 30-35 HOURS/WEEK THANK YOU GRACIAS

Culinary Agents is working with the team at Friedmans - 72nd Street to connect them with talented hospitality professionals. Friedmans - 72nd Street - Now Hiring: Chef de Cuisine Click here to learn more & apply today! Friedmans Restaurant Group is looking for Culinary leadership within one of our kitchens.  We are a high volume restaurant that serves breakfast, lunch & dinner with a strong delivery program.  Our concept is American Food with an emphasis on gluten free.  We currently have seven locations and two more in the works.  We are looking for individuals with a strong passion for food and hospitality who want to grow with us.  Look forward to hearing from you.                        Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Salary: $100,000/year Employment Type: Full-Time About Us: We are a well-established, authentic Italian restaurant located in the heart of Chelsea, Manhattan. Our menu is rooted in traditional Italian recipes, premium ingredients, and a deep respect for regional cooking techniques. We are passionate about creating a warm, memorable dining experience and are now looking for a talented and dedicated Head Chef to lead our kitchen. Position Summary: As our Head Chef, you’ll oversee all culinary operations — from menu development to team management — ensuring the highest standards of Italian cuisine are consistently delivered. We are seeking someone with a strong culinary background in Italian food, leadership experience, and a passion for authentic, high-quality cooking. Key Responsibilities: - Lead day-to-day kitchen operations with a hands-on approach - Develop and execute seasonal menus with a focus on regional Italian dishes - Manage inventory, food cost, and supplier relationships - Ensure consistent food quality, presentation, and portioning - Train, mentor, and manage kitchen staff - Maintain all sanitation and safety standards in accordance with NYC DOH regulations Qualifications: - Minimum 5 years of experience in Italian cuisine; at least 2 years in a head or executive chef role - Deep knowledge of traditional Italian ingredients and cooking methods - Experience managing a team in a high-volume, upscale restaurant - Strong leadership, organizational, and communication skills - NYC Food Protection Certificate (preferred) What We Offer: Competitive salary of $100,000 per year Opportunity to lead a respected kitchen with creative freedom Supportive ownership and work culture Growth potential within an expanding hospitality group