Host | Shepherd & Sims | Now Hiring (san jose south)

Three Time James Beard Nominated Chef Brian Lewis and his culinary team are currently looking for a Sous Chef for the The Cottage in Westport, Connecticut. Chef Brian Lewis has been nominated as a semi-finalist for The Cottage in Westport in 2018, 2022 and most recently Finalist for 2025 for Best Chef Northeast by the James Beard Foundation. The Sous Chef serves as "Second in Command" of the kitchen: assists the Chef in supervising food quality, production and costs. Knowledge of all kitchen stations with a mentality to fill in for and/or assist cooks to ensure that the kitchen operates smoothly. Essential Duties and Responsibilities: • Ability to work all stations, efficiently and effectively •       Assists with inventory, and managing of supplies •       Oversees the preparation and service of food •       Trains kitchen staff of proper food handling, maintenance and safety Minimum Qualifications and Skill Requirements: •       Knowledge of applicable safety and sanitation procedures •       Excellent knife skills •       Must have excellent communication and leadership skills, •       Must be able to perform effectively as a team player •       Must be able to perform and prioritize multiple tasks simultaneously in a fast paced environment Work Environment and Physical Demands: The employee must be able to lift or move objects weighing up to 50 pounds. Ability to go up and down stairs as needed throughout shift with objects up to 50 pounds. Work Schedule: This is a full time position. Schedule may vary based on business demand. Availability to work weekdays and/or weekends, holidays, as well as as mornings and/or evenings as needed. Benefits: Medical. PTO. Room to grow within an expanding company.

Dishwasher prep wanted Mineola 516-712-8058

Chef Brian Lewis's Full House Hospitality Group is seeking a passionate and experienced candidate for an exciting Restaurant Management position at The Cottage Westport. Three Time James Beard Nominated Chef Brian Lewis is searching for the very best of the best to lead and manage alongside our exceptional kitchen team. The Cottage, in Westport offers exceptional areas for career growth and creativity for a restaurant manager with our dynamic and growing company. We are searching for talented, hardworking, and hospitality driven individuals who can help us create a lively, warm welcoming environment. We want to work with motivated people who want to learn, teach, grow and have fun. Responsibilities: Act as an ambassador for the restaurant and engage our guests while taking note of their likes and dislikes. Be punctual and arrive to the restaurant at the appropriate time. Perform all duties relating to the opening and closing of the restaurant, leading by example. Ensure that the highest standards of cleanliness are achieved and that furnishings and equipment are maintained, providing a safe, clean and pleasant environment for all. Use communication skills constantly both with guests and teammates. . Handle all guest complaints and follow through until full guest satisfaction is achieved. Be attentive, supportive and consistently positive while at work This position reports to The Director of Operations. Establish strong working relationship between Service and the Kitchen. - Help create a world class environment with small town charm. - Proficiency in Opentable, Excel and POS. 3-5 years prior FOH experience preferred. Full House Hospitality Group is an equal opportunity employer. Excellent Compensation, Medical Benefits, 401K, Vacation, Bonus

Are you passionate about great coffee and excellent customer service? We're looking for a reliable and enthusiastic Cashier / Barista Assistant with experience to join our team! 🕒 Position: Full-Time / Part-Time 💼 Experience Required: Minimum 1 year in a similar role What You’ll Do: Greet and serve customers with a friendly attitude Handle cash and card transactions accurately Support the barista team with drink prep and stock management Maintain a clean and organized workspace Contribute to a welcoming and efficient café environment What We’re Looking For: Prior experience as a cashier or barista assistant (1 year+ preferred) Strong communication and teamwork skills Ability to work in a fast-paced environment Reliable, punctual, and professional Food hygiene knowledge is a plus! Why Join Us? Supportive team and positive work atmosphere Opportunities for growth and skill development Staff discounts and perks We look forward to meeting you! #Hiring #BaristaAssistant #CashierJobs #CoffeeShopJobs #NowHiring

A busy Irish pub, seeks an experienced day time bartender for busy lunch and dinner hours. Full time position, mixture of mornings and nights. Requirements: Ability to work both floor and bar. Excellent customer skills required, many regular clientele. Extensive knowledge on cocktails, especially all classic cocktails. From the Old Fashioned, to the Paperplane. Food Handlers Certificate Open availability. Serious candidates only. Part time position for Server, open availability and experience required.

Requirements College graduate with a four-year degree preferred, but not required. Customer service and/or sales experience a plus. Must have strong verbal and written communication skills. Outstanding interpersonal and multitasking skills. Demonstrate integrity, dependability, responsibility, accountability, self-awareness, work ethic, and compassion. Passion for entrepreneurial communities. Passion and understanding of Jay Suites mission and values. Proficient in basic computer skills. Responsibilities Build a welcoming and collaborative community environment amongst our members through events and building relationships between members! Ensure that your building is fully operational and processes are running efficiently. Drive growth and promotion of Jay Suites -provided service offerings. Take direction from the Community Lead and the Community Manager to support the Community Team as necessary. All of this while illustrating Jay Suites core values and working towards achieving our mission. Cover the front desk during the building’s set business hours and be an on-site point of contact, easily located on the member floor or at Community Bar. Greet members and guests with a warm and welcoming demeanor. Ensure all visiting guests are in accordance with Jay Suites guest policy by ensuring all guests properly sign-in via Welkio iPad. Learn the names of members and guests with the goal of building relationships in order to facilitate the sense of Community Jay Suites is known for. Anticipate member and guest needs before they arise using relevant information collected about members to enhance and personalize their experience. Ensure building Specific forms are up to date including pet forms, filming requests, bike room requests, etc. Keep the front desk clean and organized. Notify members of any food deliveries and couriers. Answer any questions from members and guests related to the building including way-finding, policies and procedures, community etiquette, etc. Provide feedback on programming types (based on member makeup) and evaluate events based on attendance, satisfaction, and impact on the appropriate event team. Consistently celebrate members’ successes and milestones through gifts and notes. Distribute all necessary info to promote the event including Creation and posting of weekly events poster and individual event posters. Ensure building-specific operational requirements are met for each event (elevators, HVAC, etc). Input notes into Spacestation or equivalent system about Members. Identify and execute opportunities to connect members with each other. Know and recommend local restaurants, food delivery services, catering options, team outing venues, post office, shipping center, supply store, etc. Be active on theJay Suites member network to engage members. Know and explain Jay Suites policies and procedures and communicate, inform, and update members on building issues. Ensure music levels and activations are appropriate to the daypart and occasion. Write and send broadcasts relating to building updates. Receive, process, sort, and organize all mail. Locate and issue post via the regional system to members upon request. Keep the mailroom organized and clean. Return to Sender" for unidentified mail and former member mail after 30 days of no-pick up. Ensure courier parcels have all the correct details for scheduled pick-ups. Investigate, escalate, and resolve 'lost' packages. Know and explain Jay Suites policies and procedures around mail and mailroom. Track, audit, and organize keys collected and distributed. Manage keycard stock and request new inventory as needed. Collect keys and key cards upon move-out. Review location and how to use each piece of Emergency Equipment. Provide support for an automated coffee machine for guests and members.