Browse
¡¡¡
Log in / Register

👨‍🍳 Saturdays ONLY, 5am-3pm (kitchen team) (South Kearny (Between Newark and Jersey City))

$18/hour

9 Hackensack Ave, Kearny, NJ 07032, USA

Favourites
Share

Some content was automatically translatedView Original
Description

📣We're hiring!: Saturdays ONLY 📣 🧐Attention! Applications that do not answer the questions at the end of this post will NOT be considered.🧐 We are looking for someone to join our team on weekly Saturday shifts. Experience in knife-based meat cutting is required. You will replace a dedicated team member with extensive experience who has been with us for a long time and is leaving due to a schedule change. This is a perfect opportunity for someone who already has a job and wants to work extra hours every week. We need you EVERY SATURDAY, so commitment is required. Part-time: Saturdays only, from 5am to 2pm/3pm We are mademeals (mademeals.co), a company that prepares and delivers organic meals to our customers every Sunday. Our business is growing and we want your help to keep delivering high-quality food in an environment of respect and teamwork. 🔖Your role on the team: As part of our production team, you will perform essential tasks such as: ✔️ Cutting cooked meats ✔️ Portioning meats and starches ✔️ Maintaining storage areas ✅ Requirements: Prior experience in food production (restaurants, catering, etc.) and knife handling. Position type: W2 position (payroll, no cash). 💰 Starting pay: $18 per hour. 📍Location: Kearny Point, South Kearny, NJ (near Route 440 and Communipaw). 📷Follow us on Instagram: @mademealsco 🔖Why join? At mademeals, we want you to enjoy your job, grow with us, and maintain a balance between your personal and professional life. ✨ What we offer: ✅ A respectful and collaborative environment ✅ Growth and training opportunities ✅ Competitive pay ✅ Free breakfast and lunch at work ✨ What we expect from you 💡 Positive energy and sense of humor 🤝 Respectful and collaborative attitude ⏳ Punctuality and commitment 🔖 Other requirements: 🔹 Prior kitchen experience 🔹 Food Handler's Certificate (ideal, but if you don't have it, we can help you obtain it) 🔹 Ability to frequently lift up to 30 lbs (13.6 kg) and occasionally 52 lbs (23.6 kg) 🔹 Willingness to stand, bend, and walk during your shift 🚗 Transportation: Ideally, you should have your own vehicle, as shifts start early. ****Interested? Send us an email including:**** 📞 Your phone number and email address 📍 Where you live and whether you have a car 👨‍🍳 Your kitchen experience, how long you've worked, what type of service you've done, and your current employment status 🗓️ When you could start 🧐 Attention! Applications that do not meet the requirements listed above will not be considered. 📩 You can reply to this post or send us a direct contact email: hiring @ mademeals . co We look forward to meeting you soon! 😊

Source:  craigslist View original post

Location
9 Hackensack Ave, Kearny, NJ 07032, USA
Show map

craigslist

You may also like

Craigslist
Line Cook – Fine Dining at Mille Fleurs (Rancho Santa Fe)
About Us: Mille Fleurs Restaurant is a well-established, award-winning fine dining restaurant located in Rancho Santa Fe. We are seeking a talented and experienced Line Cook/Garde Manger to join our culinary team and assist our chefs in delivering exceptional dining experiences. Schedule: Full-time position Friday–Sunday availability required Evening shifts, 8 hours Responsibilities: Prepare and execute dishes in accordance with health and safety codes Complete prep work prior to service Consistently follow standards set by the Chef team Work efficiently in a fast-paced, “à la minute” fine dining environment Uphold the restaurant’s high standards of quality, presentation, and service Communicate effectively with team members to ensure smooth service Requirements: Minimum 3 years of professional cooking experience (fine dining preferred) Passion for seasonal ingredients and evolving menus Strong communication and interpersonal skills Highly organized and detail-oriented Weekend and holiday availability is required Valid Food Handler Certification Why Join Mille Fleurs? This is an excellent opportunity to grow your culinary career in a prestigious fine dining environment. If you are ambitious, highly skilled, and experienced in a comparable high-end establishment, we invite you to apply. Job Type: Full-time Work Location: On-site in Rancho Santa Fe How to Apply: Please send your resume and a brief cover letter to jobs@millefleurs.com We look forward to welcoming a new member to our team!
6009 Paseo Delicias, Rancho Santa Fe, CA 92067, USA
$18-22/hour
Craigslist
Kitchen Supervisor for Meal Prep Company (Downtown San Diego)
Job Title: Kitchen Supervisor – Macro Meal Prep SD Part Time Location: Downtown San Diego Employment Type: Part-time (2 Days ONLY) Reports To: Head Chef Pay: $23.00 per hour Hours: Sunday 10:00AM-6:00PM, Monday 5:30AM-2:30PM About Us: Macro Meal Prep San Diego is a fast-growing meal prep company committed to providing healthy, chef-crafted meals to busy individuals and families. We pride ourselves on quality, consistency, and innovation, and we’re looking for a passionate and detail-oriented Prep Supervisor to help lead our kitchen team and scale our operations. Job Summary: The Kitchen Supervisor is responsible for supporting the Head Chef in the weekly operations of the kitchen. You’ll help lead food preparation and packaging for large-scale production, ensure consistency in food quality, and maintain strict food safety and sanitation standards. The ideal candidate has a passion for healthy food, thrives in a fast-paced environment, and can balance creativity with structure. Key Responsibilities: -Assist the Head Chef in planning weekly meal prep menus and testing new recipes. - Oversee daily kitchen operations and prep line. - Manage and train kitchen staff, ensuring all food is prepared and portioned to spec. - Monitor production timelines to ensure efficient meal prep and packaging - Enforce food safety, cleanliness, and sanitation procedures in accordance with health codes. - Assist in quality control – from taste to presentation to packaging. - Support special dietary accommodations and allergen management. - Fill in for the Head Chef as needed Requirements: - Speed and Sense of Urgency is a MUST. - 2+ years of experience as a Sous Chef, Kitchen Supervisor, Kitchen Manager or similar role in high-volume kitchens a MUST. - Experience in meal prep or catering operations preferred. - Strong understanding of food safety, kitchen organization, and batch cooking. - Leadership and team management skills. - Excellent time management and multitasking abilities. - Culinary degree or equivalent experience is a plus. - ServSafe Food Manager certification preferred. Perks: Consistent schedule Opportunities for growth and leadership Free meals, paid breaks and employee meal discounts Collaborative and supportive team environment
600 B St, San Diego, CA 92101, USA
$23/hour
Cookie
Cookie Settings
Our Apps
Download
Download on the
APP Store
Download
Get it on
Google Play
Š 2025 Servanan International Pte. Ltd.