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We are Hiring Line Cooks (2 Positions)! – Mexican Restaurant in Bushwick, Brooklyn 🇲🇽 Available Positions: Breakfast Cook – Must have experience preparing and cooking breakfast General Line Cook – Experience in Mexican cuisine preferred We Offer: Hourly pay, Weekly payment Training available Fast-paced work environment with growth opportunities Requirements: Minimum 1 year of kitchen experience Responsible, punctual, and positive attitude Capable of working in a busy kitchen 📍 Location: Bushwick, Brooklyn 📅 Immediate start To apply: Reply with your name, experience, and availability. Immediate hiring! For a quick response, please contact three.four.seven.three.two.two.eight.six.four.zero Now Hiring: Line Cooks (2 Positions) – Busy Mexican Restaurant in Bushwick, Brooklyn! 🇲🇽 We are a busy, fast-paced Mexican restaurant located in the heart of Bushwick, Brooklyn, and we're looking to add 2 reliable and experienced Line Cooks to our kitchen team! Open Positions: Breakfast Line Cook – Must be comfortable with breakfast prep and service General Line Cook – Experience with Mexican cuisine preferred What We Offer: Hourly pay, Paid weekly Training provided Opportunity to grow in a fast-paced, supportive kitchen Requirements: Minimum 1 year of kitchen experience Punctual, reliable, and a team player Able to work in a busy kitchen environment Start ASAP To Apply: Please reply with your name, experience, and availability. We’re hiring immediately! For fast response contact three.four.seven.three.two.two.eight.six.four.zero

About Us Ronsco, Inc. is a leading drywall and acoustical subcontractor in New York City, known for delivering exceptional craftsmanship, precision, and safety across commercial, data center, healthcare, hospital and mission critical projects. With decades of experience, we partner with top general contractors, architects, and developers to bring world-class interiors to life. We are seeking a talented Construction Estimator / Project Manager to join our team and help drive successful outcomes for our clients. Position Overview The Construction Estimator / Project Manager will be responsible for both preconstruction estimating and hands-on project management. This dual role requires strong technical knowledge, attention to detail, and the ability to coordinate multiple stakeholders to ensure projects are delivered on time and within budget. Key Responsibilities Prepare detailed cost estimates, bids, and budgets for drywall, acoustical, and related scopes of work. Analyze drawings, specifications, and proposals to determine scope and pricing. Manage projects from pre-construction through closeout, including scheduling, procurement, RFI's and subcontractor coordination. Track project progress, budgets, and change orders while maintaining strong client communication. Collaborate with general contractors, architects, engineers, and vendors to resolve challenges proactively. Ensure compliance with NYC building codes, safety standards, and company policies. Qualifications 2+ years of experience in Drywall & Acoustical construction estimating and/or project management. Bachelor’s degree in Construction Management, Engineering, Architecture, or related field (preferred). Proficiency with On Center Software estimating software (On Screen Take-Off & Quick Bid) and project management tools (e.g., MS Project, Procore). Strong communication, negotiation, and organizational skills. Ability to manage multiple projects in a fast-paced NYC construction environment. Why Join Ronsco, Inc.? Competitive compensation package (salary + performance-based incentives). Health, dental, and vision benefits. 401K Professional development and advancement opportunities. Collaborative, safety-first culture with a strong reputation in the NYC construction industry. How to Apply Submit your resume, salary and contact information. Only qualified candidates will be contacted for interviews.

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Manley's Wine & Spirits, an historic West Village wine store, is seeking a responsible, committed individual to join our small team 30-35 hours per week. The ideal candidate would be customer-service driven, demonstrate acute attention to detail, and possess a strong sense of teamwork. We value honesty, enthusiasm, and an eagerness to learn. Employees work behind the sales counter, in our temperature-controlled cellar, and take local deliveries on foot. Communication skills are critical as we primarily assist customers in-person and over the phone. This is an active position: you must be able to lift 40-pound cases of wine and are expected to help maintain the cleanliness and organization of both the store and cellar. Prior wine experience is a plus, but not necessary. You must be available for late-afternoon/evening shifts, including weekends (Saturdays and Sundays) and the winter holidays. DO NOT RESPOND VIA E-MAIL. Please call us at (212) 242-3712 between 12pm-5pm to make an appointment.

You will be a critical part of our daily operation, including, prep, production, inventory, sanitation and safety. You'll master the menus, assist with events as they arise, contribute your knowledge and passion to refining our offerings, and handle any task that arises. You will work defined shifts doing both prep and working the line for dinner, but scheduling may vary. You'll be expected to operate on your own when required, and to work well in a team as well. Primary Duties: •Accountable for carrying out all requests made by the Director of Operations and General Manager in the most professional, effective, efficient matter. • Assist in maintaining food costs. • Maintain quality and standards. • Responsible for execution and production of menu items. • Controlling inventory. • Ensure all standards of quality are achieved in relation to sanitation, organization, consistency, and employee morale. • Effectively communicate with all levels of staff. • Responsible for entire opening and/or closing checklists including (but not limited to) meat and fish storage, cleanliness of all walk in refrigerators, securing of all necessary doors, boxes, etc., breaking down of hot line and raw bar and check overnight stocks. • Responsible for maintaining high standards in prevention of Food Borne Illness, including Health Dept. Code implementation. • Implement Kitchen safety program, including proper accident prevention. Education and Experience Requirements • 2-4 Years prior high volume food production in New York City • Prior line Chef experience required • English language required. Knowledge of Spanish is a plus.

Open call: Tuesday 9/30 1-3pm We’re looking for a passionate and professional Server/barista with 2+ years of experience to join our fast-paced, friendly team in the heart of the West Village. If you thrive in a busy café setting, love serving great coffee, and have a warm, customer-first attitude—we’d love to meet you! We serve coffee, breakfast, brunch, and lunch with pride and personality. Come be part of a team that values quality, community, and great service. Interviews will be held at Cafe Luna, 628 Hudson St. on Tuesday 9/30 from 1:00 to 3:00pm with Felipe.