Sautee Cook (Edgewater)

🍸 Now Hiring: Events Bartender Do you thrive in a high-energy environment, love meeting new people, and know your way around a cocktail shaker? Gnarly’s Theater is looking for an experienced Events Bartender to join our team and help create unforgettable nights of entertainment in Golden, CO. What You’ll Do: Provide excellent, friendly, and efficient service to guests during comedy shows, private parties, and special events. Craft and serve cocktails, beer, wine, and non-alcoholic drinks with accuracy and flair. Handle high-volume crowds while keeping a positive and professional attitude. Ensure bar area is clean, stocked, and compliant with all safety and liquor laws. Collaborate with event staff to keep service smooth and on-brand. What We’re Looking For: Previous bartending experience (event, bar, or venue setting preferred). Knowledge of cocktails, beer, and wine; creative flair a plus. Strong customer service skills—friendly, approachable, and upbeat. Ability to multitask and stay calm under pressure in fast-paced settings. Must be 21+ with current TIPS/Responsible Alcohol Service Certification (or willing to obtain). Perks: Work in one of Golden’s most fun and unique entertainment venues. Flexible event-based scheduling. Be part of a creative team that hosts comedy, magic, burlesque, private events, and more. Competitive pay + tips. --- 👉 To apply: Send your resume and a quick note about your bartending style

🔥 Assistant Kitchen Manager / Sous Chef – $30+/hr (San Mateo) 🔥 Rise Woodfire – Elevated Comfort Food, Woodfired Flavor, Unforgettable Vibe 📍 San Mateo Flagship restaurant 💰 Guaranteed $30+/hr ($62k-$85k annual depending on hours available) ⏰ Full-Time | Mid-Level 35-40 hours We’re Rise Woodfire – a high-energy, 200-seat restaurant serving crave-worthy, woodfired, American-Italian comfort food. Our flagship kitchen is always buzzing… and we’re looking for a rockstar Assistant Kitchen Manager / Sous Chef to help lead our crew and deliver unforgettable dishes to our guests. This is your chance to work in a beautiful, busy, and positive environment where creativity meets consistency. The Role As Assistant KM / Sous Chef, you’ll report directly to the KM and GM, helping guide the entire kitchen team. You’ll keep operations smooth, food standards sky-high, and the vibe strong. What You Bring ✅ 5+ years in a professional kitchen (2+ years management) ✅ Experience with American & Woodfired Pizza ✅ Creative passion to evolve a comfort-food menu rooted in American & Italian classics ✅ Mastery of kitchen sanitation & health standards (valid food handler’s card) ✅ Strong organizational skills & eye for detail ✅ Commitment to quality – every plate counts ✅ Inventory, food, & labor cost control skills ✅ Positive attitude, leadership energy, and team spirit ✅ Solid references Why Rise? ✨ $30+/hour guaranteed pay (base + tips), Health benefits, Meal benefits. ✨ Join a team that actually loves working together ✨ Be part of a growing, locally-owned restaurant group ✨ Work with fresh, quality ingredients in a creative kitchen We’re hiring NOW! 📧 Email your resume today for fastest response 💻 Apply online: risewoodfire.com/jobs 📄 Bring your resume & food handler’s card to your interview Come cook, lead, and grow with us. Let’s fire it up. 🔥

Night dishwasher needed. Six nights a week we pay $16 hr. plus tips, comes out to about $23 hr. The pay is great, but we are busy and it is hard work. Need experience, must speak English , as well as some prep so experience with food prep is a plus. Come by after 3:30 pm or TEXT ME to set up an interview. TEXT ONLY FROM 9:00 A.M. TO 9:00 P.M.!!! Thank you for reading. We are closed Tuesdays. TEXT ONLY Thank you for your interest.

Are you our fun new team member? Bruges Bistro has been sharing the joy of Belgian food with Utah for +15 years and we are now looking for you to become part of our continued success story. In addition to a warm, family-operated working environment, we offer a competitive wage + tips ($18+ combined), flexible hours, and on-site training. - Job: a combination of warehouse food preparation and operating the food truck, to and at its different vending spots around the valley. - Requirements: clean driver's license, food handlers permit, able to lift 30 lbs, able to work in hot and cold conditions, great customer skills - Part-time and full-time positions available If you're a serious candidate or you know someone who might be a good fit, send us your resume and availability. Looking forward to meeting you soon.

COME IN, MAKE A PIE BY HAND (NO ROLLER), GET HIRED IMMEDIAYELY!!! SALARY COMMENSURATE WITH EXPERIENCE!! MUST HAVE PIZZA EXPERIENCE! MUST BE ABLE TO HAND TOSS PIES UP TO 18" - (30-40 Pies an hour!!) MUST SPEAK ENGLISH!! NO RESUMES!! APPLY IN PERSON ONLY!!! Come in any Day between 3 & 4 PM to apply This ad is for EXPERIENCED Pizza Chef's ONLY! All positions Front of House, You must also answer phones, take orders, take payments 2025 Best of Saly Lake!! Very Busy Italian New York Pizzeria, family owned and operated from NYC. All positions Front of House! Are you energetic and outspoken? We want you! Are you clean cut, well spoken? We want you! Know your way around the kitchen? We want you! Creating a fun, comfortable atmosphere, making customers feel at home is what we do. Top Dollar Paid for experinced NY Style Pizza Maker NO RESUMES!! MUST APPLY IN PERSON ONLY!!! NOW HIRING: Pizza Chef Responsibilities: Pizza Maker - Front of House: Making dough, Hand Tossing pies up to 18", working a double deck pizza oven, prep toppings and exceptional attention to detail. Our pies are a work of art! We offer motivated RESPONSIBLE ADULTS an opportunity to join a great crew responsible for Pizza Making/Prep, Serving Slices and Counter Service. We require excellent customer service and a positive energetic attitude. Honesty and strong work ethic are a must. Great working environment, producing Authentic Italian New York Pizza & Specialties MUST BE CLEAN CUT AND WELL SPOKEN, you will be handling food front of house! Must be 20 years or older with reliable transportation. Counter service only! We Serve Slices, All Day, Every Day! Responsibilities: - Prepping food and toppings - Taking orders/dine in/take out - Hand-Tossing Pies - Cutting Pies, heating/serving slices - Customer Service, must have POS capabilities w/credit card terminals - Clean up end of shift and restocking chores. Food Service Certification a PLUS! SHIFTS: Monday thru Saturday (closed Sunday) Day - 10 am to 4 pm Night - 4 pm to 10 pm All Applicants will participate in food preparation, assist customers in person and over the phone, learn to use a computer - based order-taking system, handle money, clean up. Applicants must be reliable and demonstrate excellent customer service. Positions available now. Come in, make a pie by HAND, get hired immediately! Salary negotiable, have experience? come see Me & GET PAID! MUST stop by for an application and interview NO RESUMES!! MUST APPLY IN PERSON ONLY!!! Qualifications Pizza Chef experience, hand tossing pies, Food Prep, Food Service Additional Information SHIFTS: Monday thru Saturday (closed Sunday) Day - 10 am to 4 pm Night - 4 pm to 10 pm Salary negotiable, have experience? come see Me & GET PAID! NO RESUMES!! MUST APPLY IN PERSON ONLY!!!

At ICE Services, we are dedicated to excellence through the collaboration of diligent individuals. Join our team today! ICE Services offers a variety of positions including but not limited to: • Housekeepers • Kitchen Helpers • Chefs • Breakfast Cooks • Bakers • Maintenance Technicians • Plumbers Why choose ICE Services? • Full time rotational schedules • Competitive wages • Excellent benefits package • Advancement opportunities Interested in applying? Please use the link below to view current job openings and to apply online! https://secure.beaconinsight.com/servlet/jobs/icejobs For more information please visit our website at https://www.iceservices.net/.