Ronny's Place. Experienced pizza maker (Italian style) (Medford)

🌟 JOIN OUR TEAM! 🌟 Pak Soii Izakaya & Bar 🍶🍣 is opening October 10, 2025 in Alexandria, VA — and we’re hiring NOW! We’re hiring for the following positions: ✨ Sushi Chefs – Must be able to fillet fish and prepare sushi. 🔥 Kitchen Staff (Line Cooks & Prep Cooks) – Professional kitchen experience required. 🍸 Bartender – Experience required; knowledge of Japanese cocktails/sake a plus. 🍽️ Servers – Friendly, attentive, and professional individuals who can provide excellent hospitality. We’re looking for: ✨ Fun, energetic, reliable people ✨ Team players who take pride in their work ✨ Passion for food, drinks, & hospitality 📍 Location: Alexandria, VA 📅 Opening Day: October 10, 2025 📩 Apply Now: Send your resume + short intro (Use subject line: Pak Soii Hiring – [Position]) Be part of something exciting. Let’s make magic happen together! 🎉 🌟 ¡ÚNETE A NUESTRO EQUIPO! 🌟 Pak Soii Izakaya & Bar 🍶🍣 abre el 10 de octubre de 2025 en Alexandria, VA — ¡y estamos contratando AHORA! 💥 Puestos disponibles: 🍣 Chefs de Sushi (deben saber filetear pescado) 🔥 Personal de Cocina (línea & preparación) 🍸 Bartender (mejor si conoce cócteles japoneses/sake) 🍽️ Meseros/Servers (amigables, profesionales, con buena actitud) Buscamos: ✨ Personas divertidas, enérgicas y responsables ✨ Jugadores de equipo con orgullo por su trabajo ✨ Pasión por la comida, bebidas y hospitalidad 📍 Ubicación: Alexandria, VA 📅 Apertura: 10 de octubre de 2025 📩 Aplica ahora: Envía tu currículum + breve introducción (Asunto: Pak Soii Hiring – [Puesto]) ⚠️ Requisito: Debes hablar inglés. 🎉 Sé parte de algo emocionante. ¡Construyamos magia juntos!

Present company Public House is looking for a full-time cook with grilling experience. Available evenings and weekends, including Sunday. Please attach a resume or list of previous work experience. Looking for a full-time cook who must have grill experience. Available nights and weekends, including Sunday. Please attach a resume or list of previous work experience.

Nighthawk Brewery and Pizza is looking to grow our team at our location in Pentagon Row/Arlington. We are a 10,000 sq. ft. brewery and restaurant with a fast paced, fun atmosphere. We are looking to hire bartenders with a passion for hospitality. Ideal candidates have open availability, part-time positions are available. Experienced candidates preferred. Email resume or come in person to apply at 1201 S Joyce Street Arlington, VA 22202

BUSY and BUSY restaurant in McLean, Virginia === We are looking for passionate individuals to join our team ===== Employment type: full-time Position: BUSSER - Great tips plus minimum base pay (or more depending on experience) - Restaurant experience is required: we can teach and train you for fine dining. - Great opportunity to learn and be promoted to food server. - We are seeking both part-time and full-time. - Must be willing to learn and work well in a team environment. ______________________________________________ PLEASE CALL or TEXT YOUR NAME AND PHONE NUMBER to (301) 758-1122 if you are interested. www.DivanRestaurantVA.com 1313 Old Chain Bridge Road McLean, VA 22101 __________________________________________________ ==We are looking for passionate individuals to join our team == Employment type: full-time BUSSER Position: - Great tips plus minimum base pay (or more depending on experience) - Experience in a restaurant is necessary--we can teach and train you for fine dining. - Great opportunity to learn and get promoted to server. - We are seeking both part-time or full-time. - Must be willing to learn and work well with team. ________________________________________ PLEASE CALL or TEXT YOUR NAME AND PHONE NUMBER to (301) 758-1122 if you are interested. www.DivanRestaurantVA.com 1313 Old Chain Bridge Road McLean, VA 22101

Puffer Malarkey Collective new restaurant in La Jolla, a French steakhouse concept, dinner only, 6 days/week. This is a complete remodel in the historic and gorgeous building on Herschel Ave (previously Herringbone). We boast a live music/entertainment license, a robust wine program, and a keen desire to be part of the renaissance of La Jolla. What sets us apart? We are a teaching kitchen with 3 venues within San Diego. What does that mean? It means, furthering your career, growing within our company and sharpening/ learning skills is an opportunity we offer. Butchery lessons! 2023 we will be offering lessons on fish, beef and pork. Contest, pop-ups and cost training. We work with local farms and fishermen/women. Visiting farms and cleaning up our beaches. In house we will be upping our bread program with more bread making education. We currently work with sustainable fishing groups such as WILD COAST and charity events with MAKE PROJECTS and BERRY GOOD Foundation. Check out our concepts: www.herbandwood.com www.animaesd.com www.herbandsea.com www.herbandranch.com www.lecoq.com

We’re looking for cooks to work at our fun and casual resort restaurant at Campland on the Bay in the beautiful Pacific Beach neighborhood of San Diego (92109). We need help with cooking, preparing and seasoning soups, burgers, tacos, burritos, pizzas and more. Help us ensure our standard and special menu entrees look and taste great and reach our customers in a timely manner. Ideal candidates will have prior experience working as a line and prep cook and will memorize the menu fast. We hope you’re able to communicate in a professional way with our entire restaurant and bar team as well as team members from other departments. You also must have a current San Diego County Food Handlers' card, be well-versed in safe, sanitary food handling, follow directions and safety procedures, and report to work on time for scheduled shifts. A willingness to work on whatever needs to get done and a sense of restaurant urgency is also important to successful job performance. Campland on the Bay is open every day of the year and this means you must be available to work morning, afternoon or evening shifts on weekdays, weekends and holidays. This is a seasonal hourly position that offers paid sick time and perks unique to working at our resort. Overtime is possible. Interested? We can't wait to hear from you! EOE On any given day, you’ll do several or all of these tasks: • Work closely and professionally with our other cooks, bartenders, barbacks, cashiers and runners • Prep and timely cook (grill, fry, deep-fry, toast or bake) regular and special menu items • Change out fryer grease • Prep adequate quantities of ingredients for upcoming shifts • Maintain clean and sanitary kitchen work areas • Deep clean the kitchen and kitchen equipment as directed • Receive deliveries • Stock food and non-food supplies • Wash dishes, pots and pans and utensils • Open or close the kitchen Required Education and/or Experience • Current San Diego County Food Handlers' card • Minimum of two years' experience in a similar fast-casual restaurant