Pickup office lunch | Up to $33+ for ~60 mins (Downtown) (Raleigh)

Hello! If you’re interested in working with us, please fill out our application form: Employment Application - English https://docs.google.com/forms/d/e/1FAIpQLScPpIRyNBMfgSyftk8H303BYb4qH5qWCw8B9d20OvNQ0XRkHA/viewform Preferred candidates who have experience working in both serving and bartending positions. Resumes are not required; instead, we have specific questions to help us get to know you. We are specifically looking for members who are aligned with our core values. We are looking for full-time applicants available for 4-5 shifts and starting at 3:30 pm. Once we receive your application, we may contact you if an interview seems like the next best step. Thank you for your interest in joining our team. We look forward to learning more about you!

Lodge at Marconi is seeking part-time restaurant servers with a minimum of 2 years fine dining experience. Familiarity with Aloha POS, wine knowledge and exceptional customer service skills are a must. We are looking for individuals with a great sense of hospitality and the ability to work well with others. A flexible schedule including mornings, lunch shifts, nights, holidays and weekends is required. Candidates must be punctual, reliable, detail oriented and able to thrive in a fast paced environment Responsibilities: • Taking food and beverages orders and ensuring that they are delivered to the table in a timely fashion • Provide great hospitality by going above and beyond for every guest • Explaining the menus to guests and accommodating their requests • Paying close attention to your tables to ensure that they are always taken care of • Delivering the bill and processing payment • Treating all guests with the utmost courtesy and respect • Assisting with closing and opening duties • Assisting with hotel and banquet operations as needed • Understand and proficiently use the POS system Qualifications: • Must be eligible to work in the USA • Food service experience preferred • Ability to learn and understand basic food practices Physical Requirements: • Must be able to work on your feet for up to 10 hours. Position requires prolonged standing, bending, stooping, twisting, and lifting products and supplies weighing 20 pounds and occasional lifting and/or moving up to 50 pounds as well as repetitive hand and wrist motion. About Lodge at Marconi Lodge at Marconi is a secluded 45-room hotel and event destination perched in the hills above Tomales Bay with a restaurant slated to open in August 2024. Built in 1972, the Lodge at Marconi was originally designed by renowned architect Ellis Kaplan as a timeless space that integrated with its natural surroundings. In 2022, we set out to faithfully restore the lodge with an emphasis on celebrating its history while curating the amenities of a modern resort hotel. We are operated by Oliver Hospitality, which was founded on the idea that old and new properties alike could be reworked into engaging and thoughtful spaces. Oliver Hospitality provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, protected veteran status, sexual orientation, gender identity, or any other characteristic protected by federal, state or local laws.

Spenard Roadhouse is hiring Dishwashers for Full and Part Time shifts! Weekend availability is preferred. Dishwashers are responsible for ensuring that all dishes that come into the kitchen and which go out on the floor are cleaned to the excellence that the restaurant requires. Do you thrive in a fun, fast paced environment? Spenard Roadhouse is looking for you. Qualified candidates will have: Experience in a fast paced restaurant setting (preferred but not required - willing to train the right person) A current Municipality of Anchorage Food Workers Card Excellent communication and organization skills Must be available on weekends In addition, we expect the following of all our employees: A passion for making our guests welcome Focus on quality while taking pride in their work Perform well in a fast-paced kitchen environment and as part of a team Spenard Roadhouse offers a wide variety of benefits, including: Medical, Dental, and Vision insurance Flexible Spending Account (medical and childcare accounts available) Accrued sick leave with pay, converts to PTO after twelve months Employee Assistance Program Referral Bonus 401(k) with employer matching up to 4% Dining discounts at Spenard Roadhouse and our sister restaurants (Snow City Cafe, South Restaurant + Coffeehouse, Crush Bistro) Apply in person at 1049 Northern Lights Blvd (at the host stand) OR Apply Online Here. Spenard Roadhouse is an Equal Opportunity Employer.

Ginger is looking for a host position for our front of house staff. The position is part-time, with flexible hours when communicated. The rate of pay is $16 per hour + tips.

Now Hiring: Full-Time Cook at O'Brady's! We're looking for a dependable, hard-working cook to join our kitchen team at O'Brady's! Pay: $21/hour with experience Raise potential after your first month, based on performance and attendance. Schedule: TBD Shifts typically run roughly 2:30 PM to 10:30 PM but will be discussed upon hiring Requirements: Reliable transportation Previous kitchen experience Strong work ethic and ability to work in a fast-paced environment Shift meal and shift drink included Come be part of a fun, supportive crew at one of the community’s favorite spots! Apply in person or message us for more details Sara nine 0 seven - seven 6 4 - 7 four four nine

Now Hiring...$18-$21 per hour...paid every Friday 4 10's looking for culinary talent...prep cooks and line cooks we work 4 10's with good pay and shift meals. $18 to $21 per hour...paid every Friday 4 10's Full time or part time. Join our team! We close at 9:00pm , close 7:00pm Sundays Join the Team and be a part of this local hot spot. Now hiring so don't wait! Send Resumes to email or stop by after 11:00am to fill out application. Bread and Brew 1450 E Tudor Road 907 230-5480 call or text