Pearl 6101 seeks food runner ($35 per hour) (richmond / seacliff)

Hiring Pizza Maker with Experience. Apply in Person or Text 615-679-7042 No Calls Text Only

Make your hours (whether it's a minimum of 3 hours or 6 hours per day) at our premier seafood market that caters to all who wants the freshest fish in Nashville. Sushi Chef will create rolls and dishes to be sold in our market 6 days a week. Create your schedule and work as much or as little as you want!

Culinary Agents is working with the team at Cafe Roze to connect them with talented hospitality professionals. Cafe Roze - Now Hiring: Sous Chef Click here to learn more & apply today! Cafe Roze is looking for a Sous Chef to join our kitchen team.  Searching for highly motivated and positive individuals, management experience not necessary but line experience is required. Competitive pay and benefits are offered. As a Sous Chef you will be working with and assisting our Sous Chef and Chef de Cuisine. You will be responsible for managing the kitchen, receiving orders, expediting orders out and leading our team. Requirements include but are not limited to: - Maintaining health, safety and hygiene standards. - Effective communication skills and able to work as part of a team  - Ability to make quick decisions and able to handle mutiple tasks at one time  - Passion for food! Cafe Roze is an all-day cafe in East Nashville specializing in fresh and simple breakfast, lunch and dinner options, as well as top-notch cocktails at night. Led by longtime New York chef Julia Jaksic, Cafe Roze offers a beautifully designed space, delicious fare and a cool yet approachable vibe, making it a favorite neighborhood dining spot for visitors and locals alike. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Hello! We are looking for a bartender to join our team. We are a small team running a busy restaurant in Sylvan Park. Here are a few benefits to working at answer. 1. Dinner only. 2. We are closed Sundays. 3. We close at 10:00. Here are a few things about us. 1. We have been open 8+ years. 2. We are very busy and have a great local guest base. 3. We are owner operated. Bartending experience is not required to apply. We are happy to train someone who makes a great fit for our team! If interested, please reach out to Victoria (owner/general manager) at victoria@answerrestaurant.com or call cell at 720.308.8537.

At Emeril’s the chef de partie is in charge of a kitchen station. While they should be equipped to work in any area if needed, the chef de partie will generally oversee a single area of production, and may be titled accordingly as, for example, the saucier, entremetier, butcher, or pâtissier. All food that leaves a station is the responsibility of the chef de partie, so they must ensure quality across every plate. Culinary school training is preferred. At Emeril’s, we are devoted to our customers and our employees. We have high standards and want employees with an enthusiastic sense of hospitality and eagerness to learn and improve every single day. We hold ourselves to the same high standards in creating an atmosphere that promotes and encourages everyone to be the best they can be. If you share our love and passion for great food, local ingredients, hospitality and providing one-of-a-kind experiences, we would love to meet you! Please click here to apply.

Experienced waiter /waitresses needed . ASAP. Must have experience. 933 Decatur St . (504) 450-5261 cell or (504) 525-1602