Office Lunch Driver | Up to $37+ for ~ 60 mins (Palo Alto) (Palo Alto)

experienced cook for a Cafe / restaurant. at least 5 years of experience for shifts, Morning and evening shifts needed Base offered salary is 20$ depending on skills

Our Company has dedicated themselves to hospitality for over 50 years. We have multiple concepts, in New York City, and National Harbor, Maryland and Washington D.C. This is an opportunity to join us, during an exciting time of growth, for the company. **Now hiring: Garde manger, Prep Cooks and Experienced Line Cooks with strong sauté and grill station skills*** At The Fireman Hospitality Group we honor the work of our Team, and provide an environment that recognizes their dedication to hospitality. Some of the benefits of working for us are: -Better than competitive pay -Located in premier locations -Opportunities for advancement -Comprehensive Benefits Plan including Medical, Dental, and Vision coverage What it takes: • 2+ years of similar experience • High volume experience is a REQUIREMENT • Must be personable and have a positive attitude • Has a willingness to learn and adapt • Able to follow direction and multi-task with a sense of urgency ***Must be authorized to work in the U.S*** Open Call-The RedEye Grill Dates: Tue–Wed, Oct 7–8 📍 890 Seventh Avenue, New York, NY 10019 🕑 Stop by between 2:00PM – 3:00 PM Come join our team! **PLEASE DO NOT CALL THE RESTAURANT!!!! The above information is general in nature and level of work expected; it is not intended to be interpreted as an inclusive list of all duties, responsibilities and qualification required of employees assigned to this role. The Fireman Hospitality Group is an Equal Opportunity Employer and shall treat all applicants for employment equally based upon job-related qualifications and without regards to race, color, age, sexual orientation, marital status, military or veteran status, national origin, disability, religion, or any other characteristic protected by law.

🍴 PJ Clarke’s is Hiring! Open Call – 10.6.25 - 10.10.25 🍴 Location: 250 Vesey St, New York, NY 10281 Time: 2:00 PM – 3:00 PM (Check-in) Dates: This Week October 6th, 2025 through October 10th, 2025 Step into history with PJ Clarke’s, a legendary American restaurant dating back to 1884. Known for its timeless charm, classic fare, and vibrant NYC energy, we’re looking for passionate hospitality professionals to join our team at Brookfield Place. 📍 Easily accessible by subway: Chambers St (A/C/1/2/3), World Trade Center (E), Cortlandt St (R/W), plus PATH service and multiple bus lines. All team members must complete four days of paid training and have open availability, including weekends. 👨‍🍳 Now Hiring (Back of House – Brookfield Place Location) 1️⃣ Line Cook 💰 $21–$22/hour 🕒 Full-Time or Part-Time (Evenings, Weekends, Holidays) 📅 Experience: 4–5 years in a high-volume kitchen 🔹 Responsibilities: Prepare and cook menu items, maintain station cleanliness, ensure food quality and safety 🔹 Ideal Candidate: Dependable, detail-oriented, passionate about food, team-focused 2️⃣ Prep Cook 💰 $19–$20/hour 🕒 Full-Time or Part-Time (Mornings, Evenings, Weekends) 📅 Experience: 2–4 years in a kitchen or prep role 🔹 Responsibilities: Prepare ingredients, assist line cooks, maintain cleanliness, support production 🔹 Ideal Candidate: Reliable, organized, hardworking, collaborative 3️⃣ Dishwasher 💰 $17/hour 🕒 Full-Time or Part-Time (Evenings, Weekends, Holidays) 📅 Experience: 2 years in a restaurant or kitchen preferred 🔹 Responsibilities: Wash and organize dishes, maintain cleanliness, assist with kitchen closing duties 🔹 Ideal Candidate: Efficient, dependable, team-oriented

Hiring all positions! Every Wednesday between 2pm-4pm we are holding an open house for all positions. The Gyro Project is a fast casual brand in Manhattan with 5 locations open, and another 3 locations opening in the next 30-90 days. Please join us on 51st and Lexington @ 569 Lexington Avenue. Cashier Counter Line Cook Kitchen Prep Shift Leader Assistant Manager General Manager We are expanding quickly, and looking to grow the TGP family. Growth opportunities available!!

We are looking for a part time setup/delivery specialist for our breakfast and lunch catering events and who is available weekdays from early morning (4am). * Must own your own 4-dooror vehicle (SUV preferred). Do NOT apply if you do not own your own vehicle. * Must have at least 1 year prior food or catering experience (references required). * Must have a valid license and photo id. * Must be able to lift 50 pounds. * Must be friendly and have customer oriented manners at all times. * Attention to detail is a must. We will be judging your detail very closely. Details: * Start time is usually around 4-5 am (sometimes earlier depending on event start time) * End time is usually around 3-4 (sometimes 1 hour later depending on event end time) * We will pay for all tolls and prorated rate for gas expenses during work hours. * Complimentary meal or meal stipend will be offered Responsibilities: * Go over with the team for the day's event(s) you will be involved * Pack your crates with all chafers, boxed food, drinks, and plating/utensils * Head to your breakfast and setup our chafers, boxed food and beverages at the event location. * Come directly back to the kitchen to prep for lunch and assist with packing duties. * Head out for lunch and once lunch is complete, head back to the event for cleanup/pickup. * Come back to the kitchen, clean and store all event non disposables. If interested, please send resume. Responses without resumes will NOT be responded to. Thank you!

Culinary Agents is working with the team at Global Hospitality Group to connect them with talented hospitality professionals. Global Hospitality Group - Now Hiring: Host Click here to learn more & apply today!  Now Hiring: Restaurant Host/Hostess – Lighthouse Rooftop (Long Island City) About Us: Lighthouse Rooftop is a vibrant full-service restaurant and rooftop destination located in Long Island City, known for its elevated dining experience, stunning views, and warm hospitality. We’re looking for passionate and professional individuals to join our front-of-house team for the upcoming season. Position: Host/Hostess Employment Type: Seasonal, Part-Time, or Full-Time Compensation: $18.50 – $22.00 per hour (based on experience) Requirements: Minimum 2 years of experience as a host/hostess in a full-service restaurant Must be 18 years or older and legally authorized to work in the U.S. Must be able to work nights, weekends, and holidays Strong communication and multitasking skills Professional appearance and demeanor Familiarity with reservation systems (Resy preferred)  Qualities of a Great Host: Warm, welcoming, and genuine with guests Calm and organized under pressure Strong sense of timing and awareness of the dining room flow Excellent verbal communication skills Team player with a positive attitude Detail-oriented and proactive in guest service Ability to anticipate guest needs and create a memorable first impression Responsibilities Include: Greeting and seating guests with professionalism and warmth Managing reservations and waitlists Coordinating with servers and management to ensure smooth table flow Answering phones and assisting with guest inquiries Maintaining a clean and organized host stand and entrance area If you’re enthusiastic about hospitality and thrive in a fast-paced, team-oriented environment, we’d love to hear from you! Lighthouse Rooftop is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.