Line Cook (Brooklyn)

Sous Chef – Jack & Charlie’s 118 New York, NY / Full-Time Jack & Charlie’s 118 is seeking an experienced and passionate Sous Chef to join our team! We’re looking for a talented culinary professional who understands exceptional hospitality and loves creating memorable dining experiences. As our Sous Chef, you’ll collaborate closely with the Executive Chef on menu development, daily specials, and new dishes—all while leading a dedicated kitchen team and having fun doing what you love most: cooking great food. About Us Jack & Charlie’s 118 is an 85-seat New American restaurant open for dinner seven nights a week and brunch on weekends. Our menu highlights wood-fired cooking, with proteins and seasonal vegetables prepared in our wood-fired oven. We feature: 🔥 Scratch cooking with no shortcuts 🍝 In-house pasta and pastry programs 🌿 Locally sourced ingredients from the Union Square Greenmarket We’re passionate about honest, ingredient-driven cuisine and a warm, genuine approach to hospitality. Responsibilities Ensure all food is consistently prepared and served to restaurant standards. Collaborate with the Executive Chef on new menu items and specials. Hire, train, and mentor kitchen staff while maintaining a positive work culture. Manage inventory, purchasing, and food cost controls. Maintain kitchen cleanliness and sanitation in line with DOH standards. Ensure all kitchen equipment is properly maintained and functioning. Oversee prep, line execution, and service quality during shifts. Requirements 2–3 years of experience as a Sous Chef (or similar role) in a fine dining or high-volume kitchen. Strong leadership, organization, and communication skills. Experience managing inventory, labor, and food costs. Knowledge of wood-fired cooking a plus. Passion for teaching, teamwork, and great food. What We Offer Creative input on menu development Opportunity for growth and advancement Competitive compensation A supportive, team-driven environment We’re excited to meet you! 👉 Apply today by sending your resume and a brief cover letter Join a team where great food, teamwork, and creativity come together every day.

About Us Citizens is an Australian restaurant rooted in community since 2016. From our first location in Chelsea, we’ve become a neighborhood gathering spot serving fresh, creative modern Australian breakfast and lunch in Chelsea and SoHo. We’re known for our warm hospitality, healthy comfort food, and vibrant atmosphere where guests feel like neighbors! Why You’ll Love Working Here -Competitive Pay: $25–$30 per hour, depending on your experience. -Flexible Schedules: We welcome both part time and full time professionals. -Expert Support: Hands on training in coffee, food prep, and full restaurant operations. -Vibrant Culture: Join a warm, hospitality-first team focused on excellence and community. We’re Looking for Hospitality Pros Who -Bring solid experience in restaurant or hospitality roles whether as server, barista, or similar -Embody a bubbly, bright presence that elevates guest experiences -Deliver service with proactiveness and a genuine sense of urgency -Have a passion for service and a strong desire to learn and grow How to Apply! Ready to take your hospitality career to the next level? To apply, please fill out: https://docs.google.com/forms/d/18lqqIgI8patE63fOLpzT_i8UwZ1RI5oCsU2vVUgYXm0/viewform?edit_requested=true OR through our website https://citizensallday.com/team > New York Citizens Restaurant – Where world-class hospitality meets chef-driven, health-forward food. Join us as we build community and create memorable experiences across NYC and beyond.

For this busy Classic Italian restaurant in heart of Little Italy, You need at-least three years of experience. Please stop by the restaurant for a in person Interview. Ask for Doug or Aki 129 Mulberry street Da Gennaro Salary based of experience. 973-477-5977

PASTA COOK and SALAD person ********RESTAURANT IS LOCATED IN LEXINGTON, KENTUCKY******* Pasta cook with experience in ITALIAN cuisine and Salad person Frank and Dino's 271 W Short Street, Lexington, Kentucky 40507 Call Chef Antonio at (561) 674-1454

Looking for a fast and reliable pizza man that can work well with other and work under pressure. Must have 5 years experience in hand stretching Pizza must know how to answer phones speak English Work the Counter work the oven everything that comes along with working in the Pizzeria and or Pizza Man great money to the right person that knows what they’re doing

Bowery Meat Company Steak House is looking for experienced BOH candidates. We seek a Line Cook/Grill Cook to join our team! Bowery Meat Company, part of the Mercer Street Hospitality group, is committed to excellence. We provide a professional and enjoyable work environment for our employees and are dedicated to our employee's development, focused on continued education in food, wine, spirits, and service. Ideal candidates will have: • A minimum of one year of experience working as a line cook in a fast-paced, high-volume kitchen. • Experience in all meal periods. • A passion for food and a strong work ethic • Possess DOH certification - Plus. • Team player that respects the facility, its equipment, and fellow staff members • Must be able to work at night and weekend • Fully Covid Vaccinated • Compensation is based on experience Duties: • Work the line for service • Keep a clean and organized workstation • Make sure the station is appropriately stocked for the shift • Maintain all necessary parts • Follow prep sheets, fire sheets, and station sheets • Prep and execution of food items. • Abide by and uphold company policies, standards, and state sanitation/health regulations. • Ensure and maintain safe and secure working conditions/environment, and ensure the cleanliness and sanitation of the kitchen facilities and equipment. Benefits: • Competitive compensation. • Personal/sick days are offered under NYC Law • Employee Dining Discount. • Individual and family Health insurance options with life, dental, vision, and AFLAC and 401K Option. * Hourly: $18/hr - $24/hr depending on experience. Mercer Street Hospitality is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind: Mercer Street Hospitality is committed to equal employment opportunity for all employees and providing employees with a work environment free of discrimination and harassment. All employment decisions at Mercer Street Hospitality are based on business needs, job requirements, and individual qualifications, without regard to race, color, creed, family or parental status, sex, sexual orientation, gender identity, national origin, veteran, disability status, or any other status protected by the laws or regulations in the locations where we operate. Mercer Street Hospitality will not tolerate discrimination or harassment based on these characteristics.