Line Cook/Grill (Oak Park)

Chicago’s Home of Chicken & Waffles, located at 543 Madison St. Oak Park, is seeking an experienced Line Cook. This is a unique opportunity to become a part of a team that is working towards opening restaurants across the Midwest, with a newly opened location in Nashville. The ideal candidates will be passionate, organized, hard working and self motivated. They must possess a strong desire to learn and grow as a professional, while also having great communication skills. Key Cook Qualifications Include: -Minimum of 2 years previous experience working as a cook in a professional kitchen -Strong knife skills (cooks) -Working knowledge of Department of Health (DOH) standards -Great work ethic -Must possess the ability to work well in a fast paced kitchen -Open availability a plus $18 - $21 per hour (based upon experience) Please reply via email with resume

ZOUP! EATERY restaurant in Chicago, IL60603 NOW HIRING for Part Time Team Members. Starting pay up to $18.00 per hour. Hiring for Daytime Monday-Friday and Hiring for day shift in our restaurant location in downtown Chicago Adam St and Clark St. Serious applicants only! If you are a mature, reliable, responsible individual who is ready to work, please apply. We will be moving quickly to interview and hire the right individuals. Zoup! Eatery, Chicago offers Team Members Pay starting at up to $18.00 AN HOUR. WEEKLY PAY Great Hours, Store Hours 8:30-2:30 Major Holidays Off (Memorial Day, 4thof July, Labor Day, Thanksgiving Day, Christmas Day, New Year’s Day)

About Us: At Provarè Chicago, we are passionate about delivering exceptional dining experiences. We pride ourselves on the quality and consistency of our food, and we’re looking for an organized, efficient, and detail-oriented to join our fast-paced kitchen team. Additional you will be working the line as well. Crossed trained on different stations from appetizers, grill and sauté. WHAT TRAITS WE ARE LOOKING FOR: - Team player, we work together and assist one another for one common goal. Making some amazing food and making sure our customers are having and amazing experience - Good skills in the kitchen but also willing to learn - Maintaining a clean work environment at all times - Making sure to be on time to work and open availability. We are open Tuesday-Sunday - Coming to work with a positive attitude - Spanish Speaking Bilingual

We're looking for a passionate and efficient cook to join our fast-casual restaurant team! If you thrive in a fast-paced environment, have a talent for creating delicious dishes consistently, and love being part of a collaborative kitchen, we want to hear from you. What We're Looking For: • Experience: Minimum of 2 years of cooking experience, ideally in a fast-casual or high-volume setting. • Skills: Ability to prep ingredients, execute recipes accurately, manage multiple orders, and maintain a clean and organized workstation. • Speed & Consistency: You can work quickly and efficiently without compromising on food quality. • Team Player: A positive attitude and willingness to work collaboratively with front-of-house and back-of-house staff. • Availability: Flexible availability, including evenings and weekends. Why Join Our Team? • Competitive Pay: We offer competitive wages based on experience. • Growth Opportunities: We believe in developing our team members and offer opportunities for advancement. • Fun & Dynamic Environment: Be part of a vibrant team serving up great food! Ready to Cook Up Some Fun? If you're a dedicated cook looking for your next opportunity, we encourage you to apply! Please submit your resume. We can't wait to meet you!

Seeking energetic, enthusiastic individuals who can thrive in a busy restaurant environment while interacting with guests and staff . . . people skills are a must! The best candidates will be: - Highly motivated and enthusiastic - Honest and reliable with strong work ethics - A strong leader and communicator - Able to work flexible shifts (days/nights, weekends, holidays) - Attentive to providing excellent dining experiences for our guests Skills required: - Seat customers and follow floor plan - Familiarity with POS systems - Answer phone inquiries - Ability to book banquets and caterings, take reservations, and phone orders - Help foster a work environment that encourages the growth and success of the restaurant - Monitor the day to day systems in place - Maintain standards of cleanliness, identify areas of improvement Please reply to this ad with your contact info or apply in person (please ask for a manager): Fox's on Wolf Restaurant 11247 W. 143rd St. Mokena We look forward to meeting with you!

Job Details -Responsible for fry station and some sauté items -Setting up and stocking stations with all necessary supplies -Preparing food for service (e.g., chopping vegetables, portioning ingredients for service, etc.) -Cooking menu items in cooperation with the Chef/Sous Chef -Ensuring food comes out simultaneously and in a timely fashion -Reporting to Chef/Sous Chef and following instructions -Cleaning line and taking care of leftovers -Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations -Maintaining a positive and professional approach with co-workers and customers -Complying with all training, certifications requirements -Complying with and enforcing Basant’s policies and standards -Additional tasks as needed and assigned by Chef/Sous Chef