Kitchen saute/lead line -half dinner / half lunch- full time (Midtown)

NOW HIRING: EXPERIENCED SEASONAL EVENT STAFF We are seeking experienced seasonal staff to join our dynamic team! If you have a background in hospitality, catering, or event services, we encourage you to apply and showcase your skills. How to Apply: • Applicants must send their resumes to hr@catering.com. We will reach out directly to applicants to set up interviews. • Applicants will be expected to have the required event attire: a white long-sleeve button-down shirt, black pants/slacks, and black dress shoes. • This is a seasonal role, designed to assist Windows Catering during times of peak business and increased volume. It's important to note that available work will be based solely on these business demands and will be limited at times. • Must have at least 2 years experience in banquets/event catering. • Interview slots will be held between 11am – 2pm Monday – Friday. Why Join Us? • Work with a team of seasoned professionals in a fast-paced, high-energy environment. • Learn from industry leaders and enhance your skills in event service, bartending, or culinary preparation. • Ideal for experienced hospitality professionals seeking flexible, seasonal work opportunities. Who We’re Looking For: • Professionals who take pride in their work and thrive in team environments. • Individuals with a proven track record of excellence in event service. Current Opportunities: • Waiter: Responsibilities may include setting up the room, passing hors d'oeuvres, attending a buffet, or serving a plated meal. o Starting Pay: $24. • Bartenders: Responsible for setting up and serving either beer and wine or full-premium bars and must know how to mix basic drinks and provide outstanding customer service. o Starting Pay: $26. • Chefs and Chef's Assistants: Support the culinary operations of the event, including preparing and presenting hors d'oeuvres, buffet items, or a plated meal. Learn from some of the best chefs in the industry! o Chef Starting Pay: $32. o Chef Assistant Starting Pay: $24. No two events are the same, and you get to work in incredible venues like museums, historic homes, and other unique and beautiful spaces all over the Metropolitan DC area!

DESCRIPTION The West Linn Market of Choice is now hiring for a Meat Cutter, starting at $18.50 - $21.50/hour depending on experience, with growth opportunity up to $22.50/hour! Market of Choice is a growing, local company with excellent benefits and opportunity for growth. Our company offers a benefits package that includes health, dental, and vision insurance, competitive wages and a matching 401(k) retirement plan. DUTIES At Market of Choice, we prioritize outstanding customer relations by assisting with selections and recommendations of products. Customers can depend on our Meat Cutters to cut and trim to specification several varieties of meat, fish, and poultry. As a Meat Cutter some of your responsibilities will include: Preparing ready-to-heat foods by filleting meat or fish or cutting it into bite-sized pieces Preparing and adding vegetables or applying sauces or breading When not assisting customers, you'll wrap, weigh, label and price cuts of meat, prepare and place meat cuts and products in display cases in attractive and eye catch ways Maintain Health and Safety sanitation requirements QUALIFICATIONS Ideal applicants will have previous cutting experience, but all applications will be considered. Applicants should have open availability which includes working evenings and weekends. You must be 18 years or older. For more information, or to apply now, you must go to the website below. Please DO NOT email your resume to us as we only accept applications through our website. Click Here to Apply or use the link below https://marketofchoice.applicantpool.com/jobs/1250371.html

We are looking for a talented and experienced Lead Bartender to join our team at Nick's Italian Cafe. As the Lead Bartender, you will be responsible for overseeing the bar operations, creating innovative cocktails, and providing exceptional customer service. If you have a passion for mixology and a strong attention to detail, we want to hear from you! Responsibilities: Manage and supervise the bar staff Create and update cocktail menu Maintain inventory and order supplies Ensure compliance with health and safety regulations Provide excellent customer service and resolve any issues Qualifications: Previous experience as a bartender Excellent knowledge of mixology Strong leadership and communication skills Ability to work in a fast-paced environment Attention to detail and creativity If you are passionate about crafting unique cocktails and providing top-notch service, we would love to have you on our team!

I’m looking for someone with strong restaurant/food industry management experience to help me run and grow the business. The shop has great potential, and I need the right person to bring organization, fresh ideas, and leadership. What I’m Looking For: Experience in restaurant or pizza shop management Knowledge of staffing, scheduling, inventory, and food cost control Strong customer service skills Reliable, motivated, and ready to help build the business If you have experience in the food industry and are interested in this opportunity, reply with your background and contact info.

Job Posting: Part-Time Server & Cocktail Maker Restaurant: Bamee Thai Noodle House Address: 4120 N. Williams Ave, Portland, OR 97217 Position: Part-Time Server (with cocktail preparation experience) Compensation & Benefits: Hourly wage (DOE) Tips Free meals during shifts Friendly and supportive work environment Responsibilities: Provide excellent service to customers with a positive attitude Take food and beverage orders accurately Prepare cocktails and other beverages (must be comfortable handling alcohol responsibly) Assist with setting up, cleaning, and maintaining tables and service areas Work with the team to ensure smooth daily operations Qualifications: Prior restaurant or serving experience preferred (cocktail experience a plus) Must have an OLCC Server Permit (or ability to obtain one before start date) Food Handler’s card required (or ability to obtain one before start date) Strong communication and teamwork skills Ability to work evenings and weekends as needed Friendly, reliable, and professional attitude How to Apply: 📱 Please text your application to: (503) 922-6999 Please do not call. Text or email Only

*CALLING ALL CHEFS WHO ARE INTERESTED IN PART TIME GREAT PAYING ONSITE CATERING JOBS* LOOKING FOR AM - MORNING/AFTERNOON COOKS/CHEFS FOR MORNING/BREAKFAST EVENT WORK Gourmet Caterers of Boston is recruiting for the upcoming catering season, this is a great opportunity to work with some of the best chefs in the city doing some of the biggest events Boston has to offer. Weddings, galas, business functions, private dinners, you name it, we do it all! We offer great pay per hour for event work. Shifts are sent out through an app on your phone, you can decline or accept any shift you want to work. This is a great part time opportunity for chefs who have nothing to do in mornings/afternoons. We have positions for hourly chefs as well as positions for hourly cook support. The pay will range depending on experience and catering skill level. We have exclusive venues all over Boston and Massachusetts with lots of available gigs every night of every week. Please contact Chef Eddie through e-mail or text to schedule an interview/screening Join our team and lets have a great catering season together. Catering Event Chefs Greater Boston Excellent pay and opportunity for rapid advancement for those with the passion and temperament to deliver excellence off-premise. Great flexible employment option. Opportunity to work a lot or a little based on your schedule! Qualifications: Positive attitude and ability to work well with others in a diverse workforce environment Minimum two years of culinary experience Strong attention to detail and unwavering commitment to quality Food Safety and Allergen Awareness Certificate a plus Reliable transportation (We pay up to $17 in parking) Please be prepared to provide references