Karaoke Host (K-Town) (Los Angeles)

Job Description: As a busser/runner, your first priority is always to deliver food promptly from the kitchen to the guests. Organization is key, as bringing the correct food to the correct table and guest is of utmost importance. Additionally, you will help keep the restaurant clean, by clearing and resetting tables during service (busing), and ensuring that all stations are kept neat and organized. Flexibility is crucial to this position, as you will provide the helping hands wherever needed. Other tasks will include helping the kitchen staff and servers prepare for each service. Must be able to lift up to 50 lbs. Qualifications: Required: Must be at least 18 years of age. Must have (or be in the process of applying for) a valid alcohol serving permit (specific permit will vary by state). Must possess excellent communication skills and be willing to work as part of a team. Must be able to lift up to 50 lbs. Must be able to uphold company standards relating to appearance and dress. Preferred: High school diploma or GED. PHYSICAL, MENTAL AND ENVIRONMENTAL DEMANDS: Must be able to maneuver to all areas of the restaurant. Must be able to lift up to 50 lbs. Must have a manual dexterity and coordination to operate restaurant and office equipment and machines. Must be able to work at a fast pace and in stressful situations. Must be able to respond to visual and aural cues. Compensation Details Compensation: Hourly (Based on Experience) Required Skills Organization Teamwork Communication Flexibility Physical Strength (Lifting Up to 50 Lbs) Ability to Work at a Fast Pace Manual Dexterity Coordination

Bistro Daisy now hiring Wednesday thru Saturday nights only waiter Please apply in person Wednesday thru Saturday 12:30 to 2:30 Experience a plus, but willing to train the right person, love of food and wine a plus! Please no Emails!

Looking for a chef for a up and coming spot in Manahawkin NJ. Knowledge of vegan and glisten free a plus! Great opportunity for growth. Email your experience and or Resume I will be contacting to set up interviews

Smith Ranch Homes, a retirement community in San Rafael, is looking for a full-time Line Cook. EXPERIENCE REQUIRED. The Cook is responsible for preparing food according to the Chef’s instructions and firing the food according to resident orders, ensuring taste, temperature and attractive presentation. Broad knowledge of food and cooking techniques is required. Ability to interpret and follow instructions, recipes, & standards a must. Available to work on holidays, evenings & weekends. Rate of pay: $24.00 - $25.00 per hour. Full-time benefits (medical, dental, vision, and life insurance); Paid Time Off; 401 (k) with company match;7 Paid holidays; Employee Assistance Program; Free meals; Annual bonus. SRH participates in E-Verify. Any job offer is conditional upon a satisfactory background check. Open until filled. EOE. HOW TO APPLY Phone: 415-492-4971. Fax: 415-492-4901 Website: www. smithranchhomes.org Mail: Human Resources Department, 500 Deer Valley Road, San Rafael, 94903

Fremont Unified School District is now hiring Child Nutrition Assistant 2. To apply copy and paste the link into your browser: https://www.edjoin.org/Home/JobPosting/2146367 Salary: $22.68 - $26.70/hr., Range 51; (5 Steps, Maximum reached in 3.5 years) Under general supervision, to lead in the quantity preparation and serving of school meals; to supervise/lead in maintaining production food service facilities in a sanitary, safe and orderly condition; to exercise full responsibility for a Jr. High onsite cooking food service facility within a base kitchen and to perform other job-related duties as required. Requirements / Qualifications • 2 Letters of Recommendation Education: • Equivalent to completion of high school. Additional qualifying experience may be substituted for the required education on a year for year basis up to a maximum of four years. Experience: • Six months of food service experience in a commercial/industrial setting.

- About Shef - Shef is a modern-day shared personal chef service where we connect busy individuals & families with local chefs who prepare high-quality home-made meals for our weekly subscribers. We handle delivery, logistics, and support so you focus on cooking. Active in New York and Bay Area, now expanding to Los Angeles, Seattle & Chicago. - Role Overview - Cook meals for a recurring subscription service. Flexible schedule, steady weekly income. Compensation based on dishes sold. You set the days, we help you optimize your menu to maximize sales. - Requirements - ~ 1+ years professional kitchen, catering, or private chef experience. ~ Culinary school training or equivalent work experience ~ Food Handler / Food Manager certification (or willingness to obtain) - Ideal Fit - ~ Skilled chef with high standards ~ Reliable and consistent ~ Precise with food safety measures & cleanliness ~ Runs or wants to run a food business or food side hustle - APPLICATION PROCESS - ** Apply directly at: https://o.shef.com/apply-cl ** Note: This is not a traditional restaurant role. Got questions? Add to form above when asked “Is there anything we should know about you?”