Kaiser's Chophouse Looking for an Executive Sous Chef (Atlanta)

🍸 Now Hiring: Events Bartender Do you thrive in a high-energy environment, love meeting new people, and know your way around a cocktail shaker? Gnarly’s Theater is looking for an experienced Events Bartender to join our team and help create unforgettable nights of entertainment in Golden, CO. What You’ll Do: Provide excellent, friendly, and efficient service to guests during comedy shows, private parties, and special events. Craft and serve cocktails, beer, wine, and non-alcoholic drinks with accuracy and flair. Handle high-volume crowds while keeping a positive and professional attitude. Ensure bar area is clean, stocked, and compliant with all safety and liquor laws. Collaborate with event staff to keep service smooth and on-brand. What We’re Looking For: Previous bartending experience (event, bar, or venue setting preferred). Knowledge of cocktails, beer, and wine; creative flair a plus. Strong customer service skills—friendly, approachable, and upbeat. Ability to multitask and stay calm under pressure in fast-paced settings. Must be 21+ with current TIPS/Responsible Alcohol Service Certification (or willing to obtain). Perks: Work in one of Golden’s most fun and unique entertainment venues. Flexible event-based scheduling. Be part of a creative team that hosts comedy, magic, burlesque, private events, and more. Competitive pay + tips. --- 👉 To apply: Send your resume and a quick note about your bartending style

Night dishwasher needed. Six nights a week we pay $16 hr. plus tips, comes out to about $23 hr. The pay is great, but we are busy and it is hard work. Need experience, must speak English , as well as some prep so experience with food prep is a plus. Come by after 3:30 pm or TEXT ME to set up an interview. TEXT ONLY FROM 9:00 A.M. TO 9:00 P.M.!!! Thank you for reading. We are closed Tuesdays. TEXT ONLY Thank you for your interest.

Tired of late nights? Join our team and cook Monday–Friday, 6am–2pm — nights and weekends free! We serve fresh, daily lunches to some of Denver’s hottest companies and need a Line Cook who can keep up in a fast-paced kitchen and bring the heat. What You’ll Do: Prep and cook meats, veggies, and daily menus Work alongside an Executive Chef in a scratch kitchen Keep stations clean, organized, and fast-moving Jump in wherever needed — teamwork makes it happen You Are: Experienced in kitchen roles (line cook, prep, catering) Fast, reliable, and ready to learn Strong communicator and team player Perks: $22/hr starting pay Health, dental & vision benefits PTO + paid winter break (Dec 24–Jan 1) Free lunch daily Growth opportunities in a fast-moving company 👉 Ready to ditch late nights and join a team that values balance and growth? Apply today!

Tired of Corporate? Work for an independently owned concept that’s been a North Denver staple for 10 years. Super simple menu and easy to run kitchen. We specialize in smash style burgers that are served on trays with parchment paper, so there are very few dishes to wash. Kitchen closes at 9pm most nights of the week, and we don’t open until 11am. Looking for some reliable, hard working people. This is a laid back, team environment, but we hustle and have high expectations for cleaninessm quality and consistency. Please apply if you are a dedicated worker who pays attention to details and loves to put out quality food out every-single-order. Apply in person or email a resume for immediate consideration. Perks included employee discount, Free Movie Passes, Free Concert tickets through AEG and Sports Tickets. Check us out and make sure this is the fit for you! Www.monkeybarrelbar.com Ask for Jimmy or Steven

Experienced line cooks needed pm shift 4pm-close monday-saturday Upscale fine dinning Experience Saute/grill/pantry/pizza

Executive Chef We are seeking an Executive Chef who can balance creativity with discipline, vision with execution. This role is for a proven leader who understands that a successful kitchen runs on consistency, systems, and teamwork. As Executive Chef, you’ll be responsible not only for creating seasonal, thoughtful menus, but also for the day-to-day operations of the kitchen: food and labor cost control, ordering, scheduling, and training. You’ll set the pace on the line, maintain high standards, and build a culture where cooks take pride in delivering excellent food, every single plate. Responsibilities • Develop and execute seasonal menus that are creative, consistent, and cost-conscious. • Maintain food and labor cost targets while maximizing efficiency and quality. • Oversee all kitchen operations: ordering, inventory, scheduling, prep systems, and cleanliness. • Train, mentor, and manage the kitchen team to ensure consistency, professionalism, and accountability. • Lead service by expediting, working the line, and keeping the kitchen flowing under pressure. • Collaborate with leadership to set goals, manage budgets, and improve overall restaurant performance. • Ensure full compliance with health, safety, and sanitation standards. Requirements • 3+ years of proven experience as an Executive Chef or Kitchen Lead in a high-volume, scratch kitchen. • Strong knowledge of cost controls, inventory systems, and labor management. • Excellent leadership and communication skills; able to inspire and hold teams accountable. • Calm, professional presence under pressure and during service. • Food Safety Manager Certification. • A passion for seasonality, consistency, and excellence. What We Offer • Competitive salary and benefits. • A collaborative leadership environment that values high standards and strong execution. • The opportunity to shape a growing restaurant and leave your mark on its future.