Familia Pizzeria is hiring Cashiers & Cooks ((Las Vegas Southwest) Durango & Windmill)

Breakfast cook grill person Counter person Call palina 347-694-0484

We are seeking an organized and customer-focused Catering Team Member to join us. This role is responsible for preparing, packaging, and coordinating catering orders while ensuring high-quality service and presentation. The Catering Team Member plays a key part in delivering a positive client experience and representing Go Bagels at off-site events. Key Responsibilities: Prepare, package, and organize catering orders according to customer specifications and company standards. Coordinate order logistics, including pickup, delivery, and setup at client locations. Ensure food quality, accuracy, and presentation meet established standards. Provide professional, friendly service when interacting with clients. Maintain catering supplies, equipment, and inventory, restocking as needed. Follow all food safety, sanitation, and workplace safety guidelines. Assist with on-site setup and breakdown for catering events, ensuring a clean and organized presentation. Collaborate with kitchen staff, drivers, and management to ensure timely execution of orders. Experience: Previous experience in catering, hospitality, or food service preferred. Strong organizational and time-management skills. Excellent communication and customer service abilities. Ability to lift and transport catering equipment and supplies (up to 40 lbs). Valid driver’s license preferred (for roles involving delivery). Flexibility to work early mornings, evenings, and weekends as needed.

We are hiring a kitchen staff member at Radio Star Karaoke. Its karaoke place with public bar and private rooms. Position: Kitchen Staff Schedule: Thursday, Friday, Saturday — 6:00 PM to 12:30 AM Pay: $20/hour after training Training: 2 weeks at $16.50/hour Duties: Prepare and serve pre-made pizzas and simple fried food Everything is already made, just need to heat up. Assist with washing dishes, including cups and barware Keep the kitchen clean and organized Requirements: Must have a valid Social Security Number and work authorization Reliable, punctual, and able to work evening/night shifts Basic English communication skills

Omars kitchen & rumbar a Caribbean Fusion Restaurant located in the lower east side is looking for experienced cooks and line cooks , must understand some English, have experience in Caribbean or similar restaurant. must be able to work in a busy atmosphere. open call available all day today Tuesday September 30th, all others please send resume. looking to fill this position asap. must have all legal documents for working, no off the books.

We are seeking to hire an experienced counter person for our kosher deli located in Ardsley, NY. Attributes: -DELI SLICER EXPERIENCE -Team player with a positive attitude -Great customer service -Front of the house experience -Point of sale system experience -Food knowledge -Sales Full time available Please send resumes with related experiences. Please provide a phone number when applying to our job posting. Thank you &good luck

We are looking for enthusiastic and skilled Bartenders and Servers to join our dynamic team. The ideal candidates will have a passion for providing exceptional customer service in a fast-paced environment. This role requires attention to detail, a service-oriented attitude, the ability to work as a team player, and the ability to manage time effectively while delivering an outstanding experience for our guests. Responsibilities • Uphold high standards of hospitality, creating a welcoming atmosphere for all patrons. • Engage with customers, providing recommendations and ensuring satisfaction with their orders. • Bartenders: Prepare and serve a variety of alcoholic and non-alcoholic beverages according to established recipes and customer preferences. • Maintain cleanliness and organization of the bar or server area, ensuring compliance with food safety and health regulations. • Operate Toast POS system to process orders and payment transactions. • Handle cash transactions accurately, including cash handling and cashiering duties. • Serve as a team member, supporting other staff as needed. • Collaborate with kitchen staff to ensure timely service during busy periods. Requirements • Excellent customer service skills with a friendly demeanor and ability to engage guests. • Familiarity with food service operations, including food & beverage handling and safety protocols. • Strong time management skills with the ability to multitask effectively in a busy environment. • Basic math skills for handling transactions and managing tabs accurately. • Ability to work flexible hours, including nights, holidays, and weekends as needed. • Previous experience in an upscale dining / nightclub / sports bar venue preferred but not required. Join us in creating memorable experiences for our guests through exceptional service and expertly crafted beverages!