Commis Chef (line cook) - 34 Restaurant & Bar (New Orleans)

Red Rooster is a family owned, neighborhood limited service restaurant/snack shop with a fast paced kitchen. We are established and been in the community since 1977! Yes, 48 years! Most of our kitchen staff has been with us for years and are great to work and get along with. If you thrive in a fast-paced environment, then this opportunity is for you! We are looking to hire for the following positions: BOH Grill-cook Specifics of the position… Starting pay is $12 (BOE) + tip sharing Free shift meals 401K w/ employer match MUST BE WILLING TO WORK ON Friday AND Saturday. CLOSED EVERY Sunday! What you will be doing! Preparing and cooking our famous poboys, seafood, and other menu items. Prepping for the day. Helping with cleaning tasks to keep the restaurant looking good. Other tasks as assigned. What We're Looking For You have a positive attitude and are reliable. You must enjoy working with a team. At least 1 year of experience in a fast pace kitchen. Ready to join a team that love their jobs? Apply through this posting today! We are setting up immediate phone and in person interviews Expected hours: 20 – 30 per week Quick service & fast food restaurant: 1 year (Required)

Servers Wanted – Studio Steakhouse & Bar Join the team at Studio, an Uptown steakhouse and bar where craftsmanship meets hospitality. We’re looking for professional, energetic Servers who can deliver an exceptional guest experience while working in a fast-paced, elevated dining environment. If you’re passionate about food, wine, and creating memorable evenings for guests, we’d love to hear from you. Bartenders Wanted – Studio Steakhouse & Bar Studio is seeking talented Bartenders with a flair for artisan cocktails, wine knowledge, and genuine hospitality. You’ll work behind a vibrant bar, crafting drinks that complement our wood-fired steaks and Middle Eastern–inspired plates. Ideal candidates bring creativity, speed, and a polished presence to deliver exceptional service in our upscale, neighborhood setting.

We are currently hiring a full-time cook to join our team at a busy barbecue restaurant located in the heart of the French Quarter. The ideal candidate will have culinary experience and be capable of handling various responsibilities including seasoning and trimming meat for smoking, food preparation, frying, and maintaining cleanliness in the kitchen. Key Responsibilities: Season and trim meat for smoking according to restaurant standards. Prepare ingredients and assist with cooking tasks as directed by the chef or kitchen manager. Ensure adherence to standard health department requirements for food handling and safety. Possess a clear understanding of heating food to appropriate temperatures. Hold or obtain a Safe-Serve certificate to demonstrate knowledge of food safety practices. Work collaboratively as part of a team to ensure efficient kitchen operations. Communicate effectively and courteously with guests when necessary. Qualifications: Previous culinary experience is required. Familiarity with barbecue cooking techniques is preferred but not mandatory. Knowledge of food safety protocols and standard kitchen practices. Ability to work in a fast-paced environment and multitask effectively. Strong attention to detail and commitment to maintaining cleanliness and organization in the kitchen. Excellent communication skills and a friendly demeanor when interacting with guests. Must be a team player with a positive attitude and willingness to contribute to the overall success of the restaurant. This is an excellent opportunity to join a dynamic team and make additional income through daily tip pooling as a valued member of our back-of-the-house staff. If you are passionate about cooking and thrive in a fast-paced restaurant environment, we encourage you to apply for this exciting position.

IRENE’S IS HIRING !!!!!! Irene’s is hiring Experienced Server in a fine dining and fast pace Restaurant for PM Shift. Must be able to Multi-task and have organizational skills. High energy. Please apply in person and bring resume' to 529 Bienville Street in the French Quarter Tuesday - Friday 3:30pm-5pm. Ring doorbell on green iron gate.

Emeril’s restaurant is seeking a dining room manager. 2-3 years managerial experience in fine dining and extensive knowledge of food, cocktails and wine required. Candidates must have enthusiastic sense of hospitality with professional, friendly demeanor. Devotion to customer service and positive employee relations abilities are a must. Benefits include: • Generous contribution to health, dental, vision and life insurance premiums • 100% Company paid long-term disability insurance • Paid Time Off (Up to 3 weeks) • 401k plan (eligible after one year of service) • Merchandise and dining discounts • Training and development Please click here to apply.

Join our team! Coquette is seeking experienced LINE COOKS for either full or part time positions. Line Cooks are the back bone of our restaurant and must be eager to work a broad range of stations as well as rotating prep and occasional porter shifts. While professional cooking experience is required, complete and thorough training will be provided from the onset of employment. It is our goal to build a team not defined by station or tenure, but one of universal training and equitable work-share. We are looking for people who: - Are excited about working with a small and passionate team of professionals. - Are self-motivated with excellent time management, prioritization and multitasking skills. - Are comfortable communicating with co-workers. - Are detail-oriented and organized. - Are interested in a constantly changing menu and confident in explaining dishes to staff. - Have professional cooking experience Coquette is a neighborhood oriented, fine dining restaurant located in the the Historic Garden District of New Orleans. We pride ourselves in serving locally sourced, seasonal products from gulf producers in a way that is both familiar and new. We are just as committed to providing a healthy and safe working environment as we are to the local and sustainable agricultural products in our kitchen. We welcome resumes from anyone who truly wants to learn as well as those with years of experience in restaurant. All applicants should have passion and pride in what they do & produce for guests as well as a strong team mentality and respect for diners, co-workers and suppliers alike. All hourly positions are tipped. Please submit your resume via email. We look forward to hearing from you!