CLIENT ONBOARDING SUPERVISOR - REMOTE CAREER

Required Years of Experience 2 years preferably in fine dining. Job Details Sorrel Restaurant is seeking a dynamic full-time Server in San Francisco, CA. At Sorrel we strive to push the envelope when it comes to Northern California culinary excellence in a One Star Michelin setting. Since we opened in April 2018, we have focused on cultivating an environment where our guests feel like they are a part of something memorable. To accomplish this, we make sure that service is fun, soulful, and personal, yet take care that we are serious about executing a phenomenal dining experience. We are looking for a leader to join our team that will continue to find new ways to innovate and improve the experience at Sorrel for guests and staff alike. What you can expect from us: • A fun and safe work environment • Support from motivated, hard-working colleagues • High standards for ourselves and service • Benefits program • Excellent family meals What makes you great: • You thrive on enhancing the guests’ experience • You enjoy finding ways to support staff • Conducting service with attention to detail genuinely excites you Please send us your resume and a brief introduction on why you would be a good fit. We look forward to meeting you!

Experienced Line Cook needed to work food booth at Guadalupe County Fair & Rodeo in Seguin, TX. Must have food handlers. $14/hour. Will pay at the end of event Cash App or Zelle. Thursday October 9 – Sunday October 12 Hours: Thursday 5pm-10pm Friday 10am – 10pm Saturday 9am – 12am Sunday 10 am-7pm Text Tammy for more information 214-718-0906

https://www.gonzalesbistro.com is looking for an experienced and professional craft bartender and a Server as well as a front of the house trainee (you can learn and take your skills and money to the next level). You can work part or full time. We have short shifts and are only open 5 days a week. Wednesday to Saturday nights from 5pm to 9pm and a Sunday brunch from 11am to 2pm. The Bistro is a from scratch upscale restaurant that old school, Chef owned and run restaurant and who is there open to close paying very close attention to everything. Our wine list run from $60.00 - 3500.00 and food prices are from $29.95 - $78.95. The opportunity to make some serious money is there if you are good. Thank you for looking

Need to fill the following positions ASAP! Line Cook with Experience Food Truck Driver Make $15+ per hour with opportunity for growth and more pay. Hourly pay plus tips depending on experience and ability to handle shift responsibilities. Split Shifts - LUNCH, DINNER & WEEKENDS Driver Position requires you to work on the food truck handling food as well as have a clean MVR to drive the food truck to the event location. Must have a valid Driver's License. We pay Bi Weekly and DO NOT pay daily or in cash. SERIOUS INQUIRIES ONLY !!! Call (830) 313-0031 - Please Do Not Text

The Magnolia Pancake Haus are looking for Line Cooks with a passion to learn and grow with the company. We offer consistent hours, weekly pay every Friday, and overtime available throughout the year. We are looking for full time and part time. ARE YOU: 1. A person who thrives in a fast paced environment? 2. An early riser who can’t wait to get the day started? 3. Take pride in yourself and your work? 4. A team player? WHO WE ARE: 1. A quality and consistent breakfast destination in San Antonio for 23 years. 2. A company that takes great pride in our food, service and guest satisfaction. 3. A company that can provide a 40-hour work week and weekly pay. 4. A team that works together "To create a dining experience so enjoyable the guest can't wait to come back." The Magnolia Pancake Haus prides itself in being the Best Breakfast spot and place to work. We are open 7 days a week from 7am-2pm. No evening shifts! Paychecks every Friday! We are closed five days a year. Thanksgiving, Christmas Eve, Christmas, Memorial day, and Labor day. Apply in person or online via our website www.magnoliapancakehaus.com 7 days a week

Line Cook / Dishwasher Lupe Tortilla Mexican Restaurant Line Cook & Dishwasher $15 - $20/Hr. We are looking for team members that enjoy and thrive in a fast paced, high-energy environment. Must possess organizational and multitasking skills, thrive in a team focused environment, and enjoy customer service. What we offer: • Excellent compensation from $15.00 to $20.00 per hour • Approved overtime • People first culture • Complimentary shift meal • Career opportunities • Full time scheduling • Major holidays off Requirements: • Must be 18 years or older • High integrity • High energy • Enjoy working on a team • Organization skills • Ability to obtain a food handler certification • Experience a plus Responsibilities: • Maintain kitchen cleanliness and follow safety and sanitation standards • Execution of recipes of plates and food preparation provided by Lupe Tortilla • Maintain workspace restocking area as needed • Clean and Sanitize all dishware, pots, pans, silverware and glassware throughout the shift • Execute opening and closing procedures Members of our kitchen team are responsible for creating the best tasting, most creative products from the highest quality ingredients, using the most precise methods. Additionally, they are the backbone of our restaurants and provide our team members with the cleanest equipment and highest-quality products in order to do their jobs effectively. Please see our link below for opportunities. Apply online: https://tex-mex.com/employee-application/