Sushi Chef (Sherman Oaks)

We’re hiring part-time Servers to join our team. Experience is a plus but not required — we’re looking for dependable people with a friendly attitude who enjoy working with others. Pay & Perks ☻ Starting at $18.50/hr ☻ Stable scheduling with routine weekly shifts published quarterly ☻ Supportive, fast-growing restaurant environment with room to grow About Us Vui Ve is a Vietnamese fast-casual restaurant with locations in Little Tokyo & North Hollywood — and we’re planning a third location soon. We keep things simple, consistent & enjoyable for both our guests and our team. Locations Vui Ve Little Tokyo 319 E 2nd St, Suite 205 Los Angeles, CA 90012 Apply Please submit your resume & availability through our application form here: 👉 https://forms.gle/S1G9gWcdpt6fzCvx5

Gyu-Kaku, meaning "Horn of the Bull" in Japanese provides the authentic Japanese Yakiniku (barbeque) dining experience where customers share premium cooked meats over a flaming charcoal grill. With over 700 locations in Japan and the rapid growth of restaurants in the U.S., Gyu-Kaku is looking for individuals who are passionate about the restaurant industry. Gyu-Kaku has been awarded the prestigious Hot Concept Award and Restaurant Business Magazine's Future 50 (Fastest Growing Chain). We are looking for partners that are passionate about people and food to help spread our dining culture with the world! Gyu-Kaku Torrance location is currently hiring for: COOKS, HOSTS/HOSTESSES, and DISHWASHERS!! These are some qualifications to be considered a candidate: -Restaurant experience preferred -Have a passion to provide genuine hospitality -Work in a fast-paced environment while maintaining great enthusiasm -Be a team player with strong work ethics -Must have availability to work during the holiday season If you know you're the right candidate, please send your resume to the address above (please specify what position you are looking for in the subject line). For more information about us, please visit our website at www.gyu-kaku.com. Reins International California, Inc. (DBA Gyu-Kaku Restaurant) is an EQUAL EMPLOYMENT OPPORTUNITY EMPLOYER.

Hello! We are looking for positive, motivated individuals to join our housekeeping department here at the Hampton House Hotel. We are located on Hampton Beach and have been family owned since the beginning of the business. We pride ourselves on excellent service to our customers and giving employees the same attentive care. Hours are 20-35 per week and at least one weekend day is required. We look forward to hearing and working with you in the future. Thank you for taking the time to review our job offer. Have a great day!

who wants to make some cash and have fun working the Deerfield fair? looking for hard working individuals or couples for front end, grill and fryer positions. experience a plus but will train. come have fun and make some extra cash. fair runs thursday thru sunday.

The Prep & Line Cook is primarily responsible for preparing food for service and executing dine-in and take-out food orders from our all-day menu, which includes sandwiches, charcuterie boards, salads, and other shared plates. We are willing to train the right candidate, provided they have strong attention to detail and can work efficiently, but some prior kitchen experience is preferred. Our kitchen is small, so you must be able to work well alone, executing orders to spec in a short period of time. Must be available to work weekends until 5pm. Responsibilities: Prepare our kitchen area for service, including setup and food prep Follow menu instructions in preparation of dishes Fulfill pars and communicate with other team members on low or out-of-stock items Communicating and collaborating with the kitchen manager + other kitchen staff members Requirements: Strong knife skills Prior kitchen experience is highly preferred Note: We have high standards, but keep things calm and cool, even under pressure. If this sounds like a good fit for you, please respond to this post with a resumé and a brief cover letter explaining why you are a great fit. Please do not call the business. We look forward to hearing from you!

Ferrazzani’s is looking for a responsible and hardworking Production Cook to join our team and help bring our beloved baked pastas—lasagnas, stuffed shells, and other specialties—to life for pop-ups and holiday events. This role is hands-on, and deeply rewarding for someone who loves Italian food traditions and working with a team. Schedule: - Day shifts Thursday–Sunday - Includes working Sunday pop-ups, 4–8 p.m., and helping with load-in/out between the shop and event site Responsibilities: - Sheet and prepare fresh pasta for lasagna, make stuffed shells, and baked pasta dishes - Make sauces and assist with event production - Support with set-up, service, and breakdown at Sunday pop-ups - Safely transport food and supplies between the shop and event site Requirements: - Dependable, organized, and ready to work hard as part of a team - Able to lift up to 50 lbs, be on your feet all day, and move comfortably in a kitchen and event setting - Strong attention to detail and care for product consistency -Previous kitchen production or pasta experience required What We Offer: -A chance to work in a warm, community-centered environment - Training in pasta production and event prep - Opportunity to be part of special seasonal and holiday events If you’re passionate about food, enjoy hands-on work, and thrive in a collaborative environment, we’d love to meet you.