Busy Butcher Shop Seeking Counter Help (Oceanside)

Culinary Agents is working with the team at Arquet to connect them with talented hospitality professionals. Arquet - Now Hiring: Chef de Partie Click here to learn more & apply today! Job Details Arquet is looking for a motivated culinary professional to join our team! We are looking for someone we can develop personal and long-term relationships with and wants to be an integral part of a growing restaurant. Essential Functions: -Excellent written and verbal communication skills -Provides a quality product that is timely, fresh, and meets our standards -Ensures proper and consistent production of all food products at all times -Maintains clean and sanitary food preparation and storage areas at all times in accordance with state and local sanitation requirements and codes -Exemplify leadership qualities that build a cohesive team, motivates the kitchen staff, and helps to achieve the restaurant's goals Knowledge, Skills and Abilities: -Two years of experience in restaurants, tasting menu experience a plus -Self-motivated with excellent organizational skills and attention to detail -Ability to work well with people, in a team environment, and to communicate effectively both written & oral -Ability to function in a fast-paced environment, under short time constraints, and within established deadlines  We are an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.    Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Hiring experienced Servers, Bartenders, and Cooks Well established, high volume restaurant with openings for career driven, professional Food Servers, Bartenders, and Cooks. We are brand and service driven, offering top pay to committed people that join and grow in our positive team environment. Apply online: www.stevenssteakhouse.com

Now Hiring: Ramen Server for dinner shift Must have restaurant serving experience Available shift is 2-3 days during the week, must be available on Mondays and Wednesdays. Contact us to schedule an interview and trial shift.

Zuni Cafe is seeking two full-time servers (4-5 shifts per week). All applicants need to have at least two years of 'finer' dining experience. Wine knowledge and service proficiency are recommended. All new servers are required to work weekends (Friday-Sunday) and should be available to work either lunch or dinner shifts. Please respond with your resume to schedule an interview.

One of the cities best sushi & drinking venues is seeking to fill the position of part time Server (2,3 shifts per week - weekends a must) Candidates should ideally have some experience in a casual / fine dining, fast paced restaurant and or bar; be detail-oriented, and able to think quickly on your feet. A flexible schedule with ability to work weekends, strong work ethic, and a willingness to learn are required. Compensation includes an hourly wage, plus tips & dining discounts! Dajani Group operated different restaurants and bars in San Francisco PRE-COVID (Nihon whisky lounge & Bar 821 recently reopened)

Local Bakery Hiring! (san rafael) Waldscraft Bakery © craigslist - Map data © OpenStreetMap google map compensation: Competitive rates employment type: employee's choice job title: Bakery Staff We are a local bakery hiring for our growing team. Our commercial kitchen in the heart of San Rafael bakes for farmer's markets, wholesale orders and catering. Our small team produces a wide variety of items. As a member of the bakery team, our employees have opportunity to learn from our chefs and hone skills in production, baking, and general kitchen efficiency. We are hiring for 2 primary roles: dishwasher and bakers. Both roles require previous experience in kitchens and we are willing to discuss schedules for the right person. Responsibilities and requirements for the dishwasher include: • Be able to lift 50lbs • Work in an efficient manner to clean bakery tools, dishes, and equipment • Organize workspace for production team according to directions from chefs. • Receive feedback from chefs and make improvements as needed • Support the production team as needed to complete work. Responsibilities for Baker include: • Be able to lift 50lbs • Precisely measure and mix ingredients according to recipes and direction from chefs. • Work efficiently and quickly on tasks • Be willing to learn new skills and adapt to our bakery's way of working • Use knowledge from previous bakery and kitchen experience to: work with precision on tasks such as food prep with knife skills; storing and managing ingredients; maintaining a clean workspace, use teamwork to complete tasks • Have interest in learning new skills and take direction from chef, and senior team members. • Be on time for scheduled shifts Schedules We are willing to work with the right people to build schedules that work for all, however we are very interested in hiring a bakers for early shifts from 12am - 7am, daytime shifts. Must be able to work some weekend shifts We offer competitive pay, a collaborative team work style, and a learning environment to help increase the skills of team members. When responding, please provide a summary of work experience, your availability, and a bit wehy you are interested in joining our bakery team.