Bartender (Meril) (Meril)

Position Overview: We are looking for a talented and adaptable Pastry Chef to join our catering team. This role is responsible for creating high-quality desserts, pastries, and baked goods that not only taste exceptional but also transport well and present beautifully at events. The ideal candidate brings both creativity and precision, thrives in a fast-paced environment, and is willing to contribute across different areas of the kitchen to ensure the overall success of our events. Key Responsibilities: Plan, prepare, and execute a wide variety of desserts, pastries, and baked goods suitable for catered events. Develop recipes that balance innovation, cost-effectiveness, and transportability for off-site service. Decorate and present pastries and desserts with an emphasis on elegance, consistency, and event-ready appeal. Ideally also capable of decorative cheese boards, fruit displays etc. Collaborate with chefs and event managers to design menus that complement catering offerings. Assist with broader kitchen operations when needed, including prep, plating, packing, and organization for events. Monitor inventory, order supplies, and manage food costs to meet company standards. Maintain food safety, sanitation, and organizational standards in all pastry and kitchen areas. Train and support junior staff or assistants, fostering teamwork and efficiency. Stay current with pastry trends and techniques to continually elevate our offerings. Qualifications: Proven experience as a Pastry Chef, Baker, or similar role in a catering, hotel, or high-volume kitchen. Culinary or pastry certification preferred but not required with strong experience. Knowledge of pastry techniques, baking methods, and dessert presentation for off-site events. Strong organizational skills with attention to detail. Team-oriented attitude and willingness to assist in non-pastry areas of the kitchen. Ability to work efficiently under pressure and adapt to changing event demands. Flexibility to work evenings, weekends, and holidays as dictated by event schedules. Physical Requirements: Ability to stand for long periods and work in a fast-paced environment. Comfortable lifting up to 30 lbs and assisting with event setup/pack-down when required. Manual dexterity for detailed decorating and finishing work.

MISSION BBQ Now Hiring -- All Positions Please apply at https://www.mission-bbq.com/join-our-team MISSION BBQ is a Team of Great People, preparing Great Food and providing Great Service. We are a casual, family friendly BBQ Restaurant and Proudly Serve Those Who SERVE. We are looking for Great People to join our team. We want You! If you have a strong character, sincerely care and are: ~ Dedicated and hard working ~ Creating a memorable experience for Our Teammates and Customers ~ Committed to producing Great Food ~ Passionate about providing Great Service ~ Selfless and willing to humbly Serve We are currently hiring for All Positions. Full and Part Time hours are available. Benefits of working for MISSION BBQ include: ~ Free Shift Meals and Dining Discounts ~ Paid Time Off ~ Medical and Dental Insurance available for eligible Teammates ~ 401k Plan ~ Flexible Schedule ~ Closed on major holidays ~ Ongoing Training ~ Opportunities to Give Back in Our Community ~ Opportunities for Career Advancement Ready to be part of Our Team? One Team. One MISSION? Please go to our website to apply: mission-bbq.com/join-our-team

We are a fast paced pizza restaurant looking to fill multiple positions immediately. We are now hiring for full and part time Pizza Makers and Line Cooks. Pizza Maker- Must have experience in the following: - Stretching Dough by hand - Using a stone oven with a wood peel Line Cook: - experience with Salads, Burgers, and Fryer station is a must. -Competitive pay starting at $15 More based on experience -Flexible hours either full or part time. -Must have reliable transportation. -Should be team player, on time, able to multi-task. Please send email with resume and contact information.

HIRING BARTENDERS, BAR BACKS, AND ID CHECKERS FOR CHAPPELL ROAN CONCERT OCTOBER 3 & 4!! Location: Museum and Memorial Park SHIFTS WILL BE APPROX 1PM-11PM MUST BE 21+ (for all positions) Pay: Bartender – $7.25/HR Plus Tips Bar-Back – $7.25/HR Plus Tips ID Checker - $20/HR Uniform: Black shirt, Black shorts/pants, tennis shoes. Our payroll starts on Mondays and ends on Sundays. Pay will be available either by direct deposit or mailed check on October 10 , 2025 If you are interested in working at this event, follow the link below! ⬇️ https://forms.gle/5sL3HfyDTWsAHtno7 Please have reliable transportation to and from the event.

Hiring part or full time with flexible hours. Please have experience working with a stone oven and using a peel. This is a fast-paced high-volume kitchen. Must have reliable transportation. Please email contact information and we will respond quickly. We offer great pay and employee discounts.

Join our team and help us grow our savory program! This role includes prepping all components from scratch for assembling frittatas, sandwiches, salads and more. There's ample room for creative input and seasonality as we expand our breakfast, brunch and lunch offerings. We're looking for a self-starter who's reliable, receptive to professional feedback and excited to grow with our tight-knit team. The ideal candidate should have solid knife skills, a positive attitude, and a love for cooking. Professional kitchen experience preferred but not required. The shifts are Fri - Sun, 7am - 3:30pm with potential for this role to grow into a full-time position. Benefits include paid time off, free mental health care, free coffee and tea and a generous staff discount. Full-time staff also receive vacation pay, short-term disability insurance, and a health insurance stipend for our company plans. Base pay is $12-15/hour depending on experience. Tips are split evenly among hourly staff and average an additional $4-8+/hour (higher for weekend shifts).