Bartender/Server (Miramar)

Joe & Pie Pizzeria needs 2 Cooks ASAP!!! NO EXPERIENCE NEEDEDD!!! FLEXIBLE HOURS!! Competitive pay: $10/hour for entry level. We’re looking for Pizzeria Cook to join our team. You’ll be responsible for preparing dough, sauces, and toppings, cooking pizzas to perfection, and maintaining a clean, efficient kitchen. 📍 Location: 1621 South Braddock Avenue, Pittsburgh, PA (suburban area) 📞 Call /Text: (703) 473 - 2555 📞 Alternate Phone to Text: (540) 842-1369

* PLEASE ONLY CALL IF YOU ARE QUALIFIED* * PLEASE ONLY CALL IF YOU ARE QUALIFIED - ( NOW HIRING ASAP ) - part time/full time * 💰💵TOP DOLLAR PAID 💰💵 FOR EXPERIENCED WORKERS WITH HIGH VOLUME EXPERIENCE ( and drug free ) *) Experienced manager needed 1) experienced hoagie maker - grill worker, line cook 2) experienced pizza maker 3) experienced pasta/prep cook 4) experienced delivery drivers 5) counter help,cashiers and waitress * must be honest, hardworking, reliable and energetic * any position you apply for requires previous high volume grill/line cook/pizza making experience/ drivers * must know how to run your line from making hoagies, working the grill,salads, wings,pasta,calzones,making dough and everthing else that has to do with the *must know how to multi-task ,stretch by hand and use a deck oven, and Convayer oven * this is a open kitchen where customers are watching you. must be clean and friendly and( drug free)-(drug free) at all times with a great personailty * rate off pay depands on experience and how well you can run the kitchen so if you think your good give me a call or email me your info. Start asap ... $ 8 - $20 ??? All depends on experience Email or call 412 722-7099 call rob MAMA LENAS pizza and pasta or mamalenas2.com fill out application or stop in person at 732 Broadway Mckees Rocks PA 15136 ... thanks

We are a family run pizza shop in the heart of Squirrel Hill looking a new experienced pizza cook to join our team. We offer competitive wages, a great work environment, flexible schedule, benefits and room for advancement. Job duties include cooking all items on the menu, preping ingredients, maintaining safe food practices and maintaining a clean kitchen area. Starting wages run from $14-$20 an hour, plus tips, depending on experience, attitude and work ethic. This job is for somebody who knows his/her way around a pizza kitchen. Please include a phone number with your response so interviews can be scheduled.

Do you like good food and fantastic beer? We know we do and are looking for cooks who enjoy the same. If slamming back a quart of double ipa, (after the shift) smashing some of the best damn cheeseburgers in the city while jamming to whatever tunes as loud as you want sounds like a good way to earn a paycheck, Cinderlands Beer Company would like to hear from you. Our team is knowledgeable, professional, and committed to quality. We are seeking enthusiastic individuals to join us in offering warm service, fresh flavors and a comforting experience for our guests. Cinderlands Beer Co offers opportunities for advancement, benefits to eligible employees, shift meals, a beer at the end of the day and more. LINE COOKs - applicants must have at least one year experience cooking on a professional line. We work in an all call expo system. The ability to remember calls and communicate effectively with fellow cooks and chefs is an absolute must. Weekend availability is a must. Interested candidates must respond to this posting with a resume detailing their qualifications and contact information to set up a paid working interview. All Positions include the following benefits for full time employees Medical Insurance Dental Insurance Vision Insurance Job Type: Full-time Pay: $17.00 - $24.00 per hour

Pino's Contemporary Italian Restaurant and Wine Bar is looking for a strong line cook. We have 30+ years in business. We are an OpenTable Diners' Choice restaurant with a long, successful history of food and wine. Experience is preferred in "scratch cooking" The candidate should have a proven, strong background in ala minute cooking to include pasta, saute, and grill You can follow and execute recipes and procedures, including plate presentation. The candidate should be able to coordinate and expedite with other stations for the proper timing of plates to guests. Shares culinary knowledge and experience with fellow team members. The successful candidate has the emotional discipline to work under high-volume periods You must understand FIFO, safe food handling procedures, and be responsible for cleaning/maintaining your station. It's a PLUS if you have your own knives SERVSAFE Full-time is 40 hours per week Opportunity for UPMC medical/vision insurance after 90 days. The work schedule is Tuesday through Saturday evenings, with two days off Availability for private events and catering. The restaurant is closed on all Major Holidays, including Christmas Eve/Day, New Year's Day, 4th of July, and Thanksgiving Day. The restaurant also closes each year for a paid two-week vacation. Please email a resume or a summary with RECENT work experience, references, and direct contact information. You must successfully pass a working interview. You should be able to lift up to 50 pounds, climb stairs, and stand for long periods of time. Pino's Contemporary Italian Restaurant and Wine Bar www.chefpino.com Call Chef at 412-812-5507

Atomic Workshop (State Bird Provisions, The Progress & The Anchovy Bar) is seeking an experienced and qualified pastry cook! Please fill out our application form, or respond outlining your interest and experience. https://forms.gle/bqbCX9vjkCgaw7898 Job requirements and responsibilities include, but are not limited to: - Communicating directly to the Chefs de Cuisine, Sous Chefs, & Chef/Owners - A passion for food, education, and professional development - Strong sense of warmth and hospitality - Interest and pride in learning - Ability to clearly communicate, multitask and remain calm under pressure - Being a genuine team player - we are only successful if everyone works together - Strong work ethic, attention to detail, and clear communication skills - Physical stamina: ability to lift up to 50 pounds, and work on two levels with stairs - Efficient and safe work practices - Desire for longevity, with a commitment of at least one year - Previous pastry experience recommended Benefits of employment: - Incredible educational atmosphere - we are dedicated to training our staff, including daily lineups, guest speakers - Ingredients - we work with the finest sustainable producers and purveyors: develop your understanding, passion and palate. - Competitive and equitable pay. Everyone sharing in the tip pool allows for a more equitable pay structure - Medical insurance at no cost for all full-time team members, plus access to dental, vision, accident, pet insurance and more. - 401k contribution and matching. - Opportunity - being a small and ambitious restaurant group allows for internal growth across all positions. Our team has been growing with us for years. - Dining discounts - which include our company restaurants (State Bird Provisions, The Progress, & The Anchovy Bar! - Culture - join a team that truly works together, respects one another, and loves what they do. - Our reputation - we are industry leaders fostering future industry leaders. - We strive to evolve and improve our systems, and to be relevant and forward thinking in our industry. We encourage candidates from all backgrounds to apply, who are committed to upholding a strong reputation for excellent guest experience and work culture. We look forward to connecting with you!