Counter Help Cashier $17.00+/Hour! (Honolulu)

Hourly Pay Rate $25.00 PLUS TIPS Must have 4Years of experience! Job Description: We have been shucking oysters for 140 years. If you’re a master shucker who has worked a raw bar for a small percentage of that time. Who knows how to work fast, make people smile, and have a good time? We want to hear from you. PJ Clarkes is iconic, and now we are opening PJ Clarkes Oyster Bar and Grille, and we need the best. It’s such an important position that the owner himself would like to meet everyone who applies. If you're qualified and want to make some money, have some fun, and become a star, make arrangements to meet us as soon as possible.

Are you a results-driven leader who thrives in a fast-paced environment? Do you have the drive to elevate service, boost sales, and maintain a strong team on the floor? We want YOU! At Black Forest Brooklyn Biergarten and Fritz Cocktail Bar, we’re all about delivering top-tier experiences to our guests—and we need an experienced Service Manager who will help us take it to the next level. What You’ll Be Doing: Lead by Example: Create a culture of excellence by ensuring all procedures are followed, and the team is dialed in at all times. Own the Floor: Stay ahead of guest needs, resolve any issues quickly, and keep things running smoothly. Boost Sales & Prevent Losses: Support the team in maximizing revenue and minimizing theft. This isn’t just about managing—it’s about thriving in a high-stakes environment. Build a Top-Notch Team: Train, guide, and inspire your Front-of-House crew to perform at their best. Manage Reservations & Guest Interactions: Handle Resy like a pro and lead guest interactions with a mix of professionalism and personality. Maintain Standards: Ensure everything from ingredient quality to sanitation is on point—every single day. Support the Bigger Picture: Jump in on comms and marketing to help us get the word out and keep our vibe fresh. What You Bring to the Table: NYC Food Handlers Card Previous Management Experience in the restaurant world, with a proven track record of leading a high-performing team. Strong Leadership Skills—you know how to motivate, guide, and get results from your crew. The ability to thrive in a fast-paced, high-energy environment—you know how to keep your cool when things heat up. Detail-oriented with a knack for spotting opportunities to improve service and efficiency. Communication skills that hit the mark, both with the team and guests. Sound like you? Please email why you would be a great fit for our Companies. While we take time to review all applications, only those suitable will be contacted. Thank you!

We are looking for an individual to join our team as a Prep and dish washer. Position Overview: This role starts at the foundation of the kitchen: washing dishes and maintaining cleanliness. From there, you’ll assist with prep work, learn to open clams, and gradually move into cooking responsibilities. This is an excellent opportunity for someone who wants to grow into a cook position while gaining hands-on experience in all areas of the kitchen.

* Join Our Growing Restaurant Group – Now Hiring Front of House Team! A fast-paced, high-profile restaurant is expanding its team and seeking experienced professionals for all Front of House (FOH) positions, including: - Servers * Why Join Us? We offer excellent earning potential, a dynamic work environment, and opportunities for growth within the company. * What We’re Looking For – Servers: - A true passion for food — from its origin and sourcing to preparation and presentation. - Professional attitude with strong organizational skills. - Natural leadership abilities with a talent for motivating team members to excel individually and collaboratively. - Skilled multitasker with sharp awareness of your section, driving sales while resolving issues smoothly. - Strong knowledge and enthusiasm for food and beverages. - Must be authorized to work in the United States. *Interested? Please send your resume via email to apply.

Waiter - Catering - Island Chateau, Staten Island Part-time, mostly weekends. Excellent Pay, Experience a plus. Please call for interview 718-447-5882

Good Morning, We are a CaliMex restaurant from two best friends in homage to afternoons skateboarding, carne asada fries, California burritos and of course, Mezcal. We are looking for an experienced and hardworking BUSSER who takes pride in their work and has excellent attention to detail. A strong personality and the ability and desire to hustle is essential. Pooled house with well-trained professional staff who hold each other accountable. A Few Other Qualifications: • Have strong culinary background with exceptional spirits & wine knowledge. • Have detailed knowledge of the classics and expert understanding of the current industry. • Must be passionate, open to constructive criticism, and available nights and weekends. • Have exceptional / personal guest service, front of the house skills & the ability and knowledge to deliver consistently excellent customer service. • Must be quick and organized. • Have strong interpersonal skills. • Have strong team-building skills. • Highly detail oriented, clean and professional. Lastly.. A good sense of humor about oneself, one’s mistakes, and life in general go a long way. We encourage you to express and revel your humanness, learn from mistakes, lighten up, relax and most importantly have fun. Thanks for reading and happy hunting! - - - - The Mezcali Team