$40,000-70,000/year
902 Egg Harbor Rd, Sturgeon Bay, WI 54235, USA
We are looking for an assistant kitchen manager for our location in Sturgeon Bay. 40 000 per year salary plus tips - year-round position. On track wage with tips 60 000 - 70 000 per year. Benefits available. Responsibilites: - Oversee day-to-day restaurant operations - Ensure consistent, high-quality customer service and resolve guest complaints - Maintain cleanliness, safety, and compliance with health regulations - Manage the inventory to minimize the food waste - Oversee opening and closing procedures - Train and supervise staff (servers and cooks) - Motivate and coach employees to deliver great service - Handle performance reviews, discipline, and conflict resolution - Ensure compliance with health department, liquor laws, and employment laws - Maintain proper food safety (HACCP, ServSafe) - Set the tone for hospitality and professionalism - Lead by example during peak service hours - Create a positive, team-oriented work culture Serious candidates only. Reply with a resume at contact@princeofpierogi.com