🍀 Now Hiring: Server at Gus’ Snug Irish Pub (Downtown Clawson) (Clawson, MI)

Pizzeria Mercato is looking to add a food and wine loving server to our experienced team. The menu changes on a regular basis based around what is available from the market, keeping our servers and guests constantly seeing changes with the season. The right candidate for a server position here at Mercato loves food, wine, and their community. Our service team are allowed to use their great personalities paired with the knowledge we entrust to them to create an overall experience that keeps people coming back time and time again. Our servers work really hard, and their tip average reflects that on top of a $7.25/hourly rate, no $2.13 here. We are a tip pool based restaurant meaning that team-work is essential for the success of our servers. Our staff also have a set schedule so your schedule does not vary from week to week so that it allows for a balance between work and home. So, if you like working with great food and great people in a lively atmosphere that has all the systems set-up to help you succeed, this will be a great position for you. Seeking full-time or part-time (Thurs-Sun lunch or dinner availability). Please respond with an updated resume and a brief (2-3 sentence) introduction as to why you would be a good fit for our team.

Position: Food Truck Manager & Chef Location: Raleigh, NC Type: Full-Time Compensation: Competitive pay + tips + performance bonuses What You’ll Do Lead all daily truck operations — from setup to service to close-down Cook and plate Karahi Kraze’s signature dishes to brand standards Manage prep, inventory, and ingredient ordering Maintain strict food safety, cleanliness, and hygiene compliance Coordinate event schedules, catering setups, and festival operations Train and supervise team members (prep cooks, servers, cashiers) Track daily sales, cash handling, and POS reports Represent Karahi Kraze professionally at all events and community gatherings Who You Are Experienced in food-truck, restaurant, or catering management Skilled cook or chef — ideally with Desi / South-Asian cuisine experience. We are also willing to train if no experience in this type of cuisine. Organized, dependable, and comfortable managing staff and kitchen flow Positive leader who thrives in a fast-paced environment Able to drive or tow the truck (valid NC driver’s license required) ServSafe certified or willing to get certified Available evenings and weekends (our busiest times) Why Join Karahi Kraze Be part of a vibrant local brand with loyal customers and fast growth Competitive base pay + tips + bonus opportunities Creative freedom to influence specials and menu ideas Work directly with ownership in a supportive, small-team environment 📧 Apply Now: Send your resume or a short intro to craigslist email Include “Food Truck Manager & Chef – Raleigh” in the subject line. 🌐 Learn More: www.karahikraze.com Slogan: Bold Spices. Unforgettable Flavor.

Looking for extra income? Lunchdrop is looking for reliable drivers for our daily office lunch service! Drive with Lunchdrop Great pay: Earn $33+ per lunch route, even if you finish early. Close by: We have offices all over town and the avg route is less than 20 miles total. Convenient times: Lunches are typically ready for pickup between 11:20-11:35am and you'll often be done by 12:15-12:30pm. Requirements Clean driving record Valid US driver's license and auto insurance iPhone or Android smartphone 21+ years old Good for part-time work or extra income around other gigs. Previous experience isn't necessary and we welcome drivers from other services such as Favor, Grubhub, Shipt, UberEats, Instacart, Postmates, AmazonFresh, Uber or Lyft.

We are seeking Baristas for our Easthampton Cafe! We offer our Baristas: * Flexible Schedules * Free Coffee * Employee Discounts * Paid Training Part-Time position, including weekends. Great for local college students! We will provide Barista training with our experienced Barista if you are looking for a new skill! Must be available for 3-4 shifts per week, including weekends and most holidays. Job Type: Part-time Pay: $17.00 - $20.00 per hour (including Tips)

We are seeking Baristas for our Shelburne Cafe on the Mohawk Trail! We offer our Baristas: * Flexible Schedules * Free Coffee * Employee Discounts * Paid Training Part-Time position, including weekends. Great for local college students! We will provide Barista training with our experienced Barista if you are looking for a new skill! Must be available for 3-4 shifts per week, including weekends and most holidays. Job Type: Part-time Pay: $18.00 - $20.00 per hour (Including Tips)

ABOUT EAGLEBROOK SCHOOL Eaglebrook is a junior boarding and day school for boys in grades six, seven, eight, and nine, located in Deerfield, Massachusetts. Founded in 1922, Eaglebrook’s vision is to help each student develop his unique gifts during the important middle school years. Our mission is to meet boys where they are in their development and to encourage them to build self-confidence through success. Eaglebrook offers a rich and diverse curriculum geared toward the learning styles of middle school boys. The Position Prepare and serve meals to Eaglebrook students and faculty by following recipes while observing regulated sanitation protocols and standards. Responsible for proper processing or disposing of returned food. Clean and sanitize food prep stations and surfaces. Maintain a sense of urgency and understanding of when tasks must be complete. When necessary aid in all other areas of the dining services. Must be willing to work a flexible schedule including nights and weekends. Responsibilities and Duties Maintains a clean and orderly work station in the kitchen to the standards set by the department. Aware and capable of addressing special dietary needs properly. Receives and stocks inventory, rotates products and alerts of products to order. Follows standardized recipes to prepare and expedite food for meal service’s. Washes dishes, cleans and sanitizes food surfaces, empties trash and cleans the floor after every service. Aids in dining hall setup/cleanup.  Qualifications Three years experience in a high volume food service establishment. Knife skills and knowledge of commercial kitchen equipment. Basic baking concepts. Works well with others and has the ability to follow direction with competence and understanding. Displays an attention to detail and a sense of urgency. Provides a current Servsafe certificate. Ability to lift thirty pounds. Valid driver’s license. Fully vaccinated for Covid-19. Ability to Pass a CORI Background Check Please apply online with Allen Chase Foundation at: https://allen-chase-foundation.checkwritersrecruit.com/job/640374/kitchen-staff-general?s=cl