“Cook & Serve Weekdays Only!” (Bellevue)

Culinary Agents is working with the team at Ellie Bird to connect them with talented hospitality professionals. Ellie Bird - Now Hiring: Line Cook Click here to learn more & apply today! Ellie Bird is a chef-owned, modern American restaurant focused on exceptional, exciting cuisine in an approachable atmosphere. We have been featured in the New York Times as one of the top 50 best new restaurants in the country, Best New Restaurant in Falls Church, and most recently featured on the cover of Washingtonian's "Best Brunches" edition. Our sister restaurant was awarded one Michelin Star in 2021 and 2022 and nominated for Best New Restaurant 2020 by the James Beard Foundation, and named DC's #2 best restaurant by The Washington Post in fall 2019. We are looking to add a line cook to our growing restaurant. We offer health and dental insurance for full-time employees, paid time off, dining privileges at both restaurants, in addition to a supportive and fun work environment. Saturday and Sunday availability is a must. If you think you would be a good addition to our team, apply here or email tori@elliebirdva.com Visit www.elliebirdva.com for more information about us. Ellie Bird is a chef-owned, modern American restaurant focused on exceptional, exciting cuisine in an approachable atmosphere. We have been featured in the New York Times as one of the top 50 best new restaurants in the country, Best New Restaurant in Falls Church, and most recently featured on the cover of Washingtonian's "Best Brunches" edition. Our sister restaurant was awarded one Michelin Star in 2021 and 2022 and nominated for Best New Restaurant 2020 by the James Beard Foundation, and named DC's #2 best restaurant by The Washington Post in fall 2019. We are looking to add a line cook to our growing restaurant. We offer health and dental insurance for full-time employees, paid time off, dining privileges at both restaurants, in addition to a supportive and fun work environment. Saturday and Sunday availability is a must. If you think you would be a good addition to our team, apply here or email tori@elliebirdva.com Visit www.elliebirdva.com for more information about us. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Searching for a Mediterranean chef and sous chef for a new high-end restaurant in Washington, D.C. Open to varying levels of experience.

We are looking for experienced managers needed for a local Alexandria, VA based restaurant group. We have four different neighborhood restaurants. We opened our first restaurant in 1979 and have opened three others since then. We are American fare, mid-scale casual with heavy local and bar business (Fat City Restaurant Group). We have a strong, positive and genuine work culture with an amazing team-family backbone. We are looking for a full time (salary + benefits) FOH manager to join one of our teams. It is a salary position PLUS health insurance reimbursement, meals, and paid time off from day one. You will have a SET schedule and work about 43 or less hours a week with 2 days off in a row (schedule includes weekends). Managers must have at least 3 years experience in high volume mid-scale American dining (serving, bartending or managing). https://www.fatcityrestaurantgroup.com/ Manager Responsibilities: • Embody a culture that focuses on a positive and amazing teamwork and genuine hospitality • You must provide HANDS ON support in every part of the restaurant • Scheduling, inventories, some ordering • Uphold the vision and the direction of the company • Provide positive day-to-day leadership and management Apply here: https://www.fatcityrestaurantgroup.com/

Hiring for a Barback at Roofers Union (Adams Morgan, DC) Roofers Union, a lively three-floor restaurant and bar in the heart of Adams Morgan, is looking for an energetic and reliable barback to join our team. We’re known for our welcoming atmosphere, rooftop views, creative cocktails, and a menu built for good times with friends. If you’re passionate about hospitality and thrive in a close-knit team setting, we’d love to hear from you! Requirements: - Must have weekend availability (minimum Fridays and Saturdays) - Prior barbacking experience strongly preferred - Ability anticipate bartenders needs, keeping the right priorities in order and staying a step ahead - A collaborative spirit — getting along with and supporting coworkers is essential to our ethos (English-speaking applicants preferred, but all candidates with basic Bar vocabulary are welcome to apply). What We Offer: - Competitive pay - Fun, supportive work environment in one of DC’s busiest neighborhoods

NOW HIRING: EXPERIENCED SEASONAL EVENT STAFF We are seeking experienced seasonal staff to join our dynamic team! If you have a background in hospitality, catering, or event services, we encourage you to apply and showcase your skills. How to Apply: • Applicants must send their resumes to hr@catering.com. We will reach out directly to applicants to set up interviews. • Applicants will be expected to have the required event attire: a white long-sleeve button-down shirt, black pants/slacks, and black dress shoes. • This is a seasonal role, designed to assist Windows Catering during times of peak business and increased volume. It's important to note that available work will be based solely on these business demands and will be limited at times. • Must have at least 2 years experience in banquets/event catering. • Interview slots will be held between 11am – 2pm Monday – Friday. Why Join Us? • Work with a team of seasoned professionals in a fast-paced, high-energy environment. • Learn from industry leaders and enhance your skills in event service, bartending, or culinary preparation. • Ideal for experienced hospitality professionals seeking flexible, seasonal work opportunities. Who We’re Looking For: • Professionals who take pride in their work and thrive in team environments. • Individuals with a proven track record of excellence in event service. Current Opportunities: • Waiter: Responsibilities may include setting up the room, passing hors d'oeuvres, attending a buffet, or serving a plated meal. o Starting Pay: $24. • Bartenders: Responsible for setting up and serving either beer and wine or full-premium bars and must know how to mix basic drinks and provide outstanding customer service. o Starting Pay: $26. • Chefs and Chef's Assistants: Support the culinary operations of the event, including preparing and presenting hors d'oeuvres, buffet items, or a plated meal. Learn from some of the best chefs in the industry! o Chef Starting Pay: $32. o Chef Assistant Starting Pay: $24. No two events are the same, and you get to work in incredible venues like museums, historic homes, and other unique and beautiful spaces all over the Metropolitan DC area!

Ernie’s Craft Deli Wine Bar – Now Hiring Kitchen Staff! We still need a few reliable cooks to join our team. We've got an amazing crew so far and need a few more people to join in the good vibes! We’re looking for prep cooks, line cooks, and dishwashers to join our back-of-house crew at a busy deli & wine bar. Shifts available: • Daytime shifts • Some night shifts What we’re looking for: • Reliable, hardworking, and team-oriented • Kitchen experience a plus, but we’ll train the right person • Dependable and ready to hustle in a fast-paced environment Why work with us: • Be part of a new and exciting restaurant concept with lots of growth potential • Family-owned, supportive team culture • Staff meals & employee discounts • Competitive pay (based on experience) 📍 Located in Encinitas HOW TO APPLY: Please email your resume and a brief summary of your experience to: monique@erniesdeliandwine.com Include: The position(s) you are interested in Your availability (AM/PM shifts) Your contact information We look forward to meeting you and building a fantastic kitchen team together! ¡Ernie’s Craft Deli Wine Bar – Estamos contratando personal de cocina! Todavía necesitamos algunos cocineros confiables para unirse a nuestro equipo. ¡Ya tenemos un equipo increíble y buscamos a unas cuantas personas más para sumarse a la buena vibra! Buscamos cocineros de preparación, cocineros de línea y lavaplatos para formar parte de nuestro equipo de cocina en un deli y bar de vinos con mucho movimiento. Turnos disponibles: • Turnos diurnos • Algunos turnos nocturnos Lo que buscamos: • Personas confiables, trabajadoras y con espíritu de equipo • Experiencia en cocina es un plus, pero capacitamos a la persona adecuada • Compromiso y energía para trabajar en un entorno dinámico Por qué trabajar con nosotros: • Sé parte de un concepto nuevo y emocionante con mucho potencial de crecimiento • Cultura de equipo solidaria y de propiedad familiar • Comidas para el personal y descuentos para empleados • Pago competitivo (según experiencia) Ubicación: Encinitas CÓMO POSTULARTE: Envía tu currículum y un breve resumen de tu experiencia a: monique@erniesdeliandwine.com Incluye: • El/los puesto(s) que te interesan • Tu disponibilidad (turnos AM/PM) • Tu información de contacto ¡Esperamos conocerte y formar juntos un equipo de cocina fantástico!