(EARN UP TO $600 PER SHIFT) SERVERS (Santa Monica)

Merchandiser Needed Join our Team! Apply online at: www.hollandiadairy.com Our Merchandiser is responsible for maintaining company product on store shelves throughout the Southern California area. Please visit www.HollandiaDairy.com/careers for the complete job posting and information on how to apply. Must be able to wrok Mon-Fri, 5am-1:30pm, overtime as needed. Write orders for customers, stock and rotate our products at customer accounts as needed. Take/place orders as needed, verify that special orders have been placed and maintain proper inventories. May load/ unload vehicle with props, products, and miscellaneous supplies for sales demonstrations, events or pop ups. Be aware of code dates on products. Manages backroom by organizing and consolidating backstock (product). Operate motor vehicle to commute between customer locations and the dairy. Consistent and punctual attendance. Must be able to lift products up to 75 lbs. on a regular basis Maintain and cultivate harmonious relationship with customers, co- workers, and the general public. Clean driving record Apply Online Today! AA/EEO Employer Hollandia Dairy is an Equal Employment Opportunity/Affirmative Action/Minority/Female/Vets/Disability/Sexual Orientation/Gender Identity Employer Keyword search: box, career, carrier, cdl a, clda, cdl-a, class a, company, delivery, dispatch, driver, drivers, driving, entry level, experience, graduate, job, logistics, miles, military, recent cdl grad, region, route, school, schools, semi, shipping, tractor, trailer, transportation, trucker, truckers, trucking, veteran

Woodland Hills, CA Prose Kitchen & Bar is seeking a Chef de Cuisine to lead our kitchen. This is a hands-on leadership role for someone who can balance creativity with discipline while ensuring consistency at the highest level. What You’ll Do: • Lead and motivate the BOH team with training, accountability, and mentorship. • Take recipes from ownership and execute them with precision and consistency. • Manage prep, service flow, ordering, and scheduling. • Uphold plating standards, flavor balance, and timing. • Control costs and maintain labor and COGS targets. • Drive a culture of professionalism, teamwork, and respect. What We’re Looking For: • Experience in chef-driven, high-volume kitchens. • Strong communicator and trainer who leads by example. • Detail-oriented and disciplined in execution. • Calm under pressure, organized, and business-minded. Why Join Us: • Be part of a chef-driven, independent restaurant with a growing reputation. • Opportunity to help shape seasonal menus and kitchen systems. • Competitive pay and growth potential within a developing hospitality group. We look forward to meeting passionate chefs ready to build something special with us.

The night pitmaster position is one of the most important positions at our restaurant. You will be in charge of our two 1,000 gallon smokers as well as a good-sized prep list. Must have prep experience, solid knife skills, and a lot of self motivation as you will be working alone for a large part of the shift. This is a full-time position and we need someone that can work FIVE consecutive nights a week. Ideally, if hired you would work a week at the 4am-12pm shift, a week during the day, and then transition to the night shift from 6:30p-3a during your third week. To Apply: Please include your resume, as well as a brief description of your prep experience (what recipes have you made start to finish at prior jobs and how was it made), and why you want to work at Smokin J's BBQ. BENEFITS: - Roth IRA retirement plan - Paid Sick Leave (40 hours/year after 90 days employment) -Discounted food and beverage during shift - "FULL SHIFT PROMISE": We will not send you home or cut your shift early even if we are slow! - ALL POSITIONS, including night prep, participate in TIP POOL which adds $7-9/hour!!!!! REQUIREMENTS FOR ALL APPLICANTS: - Must be able to work nights (6:30pm - 3am) - Must be able to read, write and speak fluent English. - Must be able to work flexible hours, including weekends, nights, and certain holidays. - Must be able to lift a minimum of 70 lbs. - Must be able to bend, stoop, reach above your head and do repetitive hand movements, i.e. chopping, cutting, walking, lifting. - Required to wear proper attire. __________________________________________________________________________________________________ Assumes 100% responsibility for the quality, food safety/sanitation, and timeliness of dishes served Responsible for knowing and understanding menu items, safety guidelines, sanitation guidelines, and will be required to obtain Food Handlers Certification. Can work with necessary restaurant equipment safely and with care Shows up when scheduled Maintains a clean and sanitary work station and contributes to cleanliness of all parts of the kitchen to ensure smooth service and sanitation guidelines Handles, stores, and rotates all products properly in accordance with health department standards Closes the kitchen properly, opens kitchen properly, follows lists made and adds to them when necessary PAY FOR COOKS WITH EXPERIENCE: Cooks with experience and who excel in the Stage can expect to make $27-$29/hr ($20/hr starting pay + tips, which range from $7-9/hr). Smokin J's is an Equal Opportunity Employer

Job Opening – Dessert Shop Worker We are looking for a male or female worker (up to 30 years old) to join our team. Job Duties: • Make chocolate covered strawberries • Make Dubai chocolate strawberries • Make crepes and other desserts • Help with prep and daily tasks Requirements: • Perfect English & very good customer service (most important!) • Must be reliable and a fast learner • Friendly and responsible • Experience in food prep is a plus, but not required (we will train)

Assistant Manager — The Stand Pasadena Assistant Manager — The Stand Pasadena Join our team in Pasadena! The Stand is looking for a passionate Assistant Manager to support daily operations. What you'll do: Lead shifts, train staff, and ensure service consistency Manage opening/closing duties, cash handling, and inventory Keep safety, cleanliness, and guest experience top priority Must have: Prior restaurant supervisory experience Strong communication and leadership skills Flexible schedule (nights/weekends) We offer: Competitive pay, staff meals, and growth opportunities APPLY NOW Location: The Stand — Pasadena. The Stand Restaurant is an equal opportunity employer.

Do you love making pasta? We are hiring part time, choose your own hours. Please call The Maine Cafe 843.422.2919