Need manager, sales manager, and crew for new restaurant opening this (West Columbia)

SUMMARY: The Cafe Manager provides management oversight of human and physical resources in all areas of Dining Services (residential dining, retail operations, catering), as assigned, with accountability to the unit's designated assistant director. The Cafe Manager is responsible for the daily operation of all unit functions, which may include acquisition, production, presentation and service of food and alcohol; customer relations; point-of-sale and financial functions; training and human resource management; and safety and sanitation operations. WORKING CONDITIONS/PHYSICAL EFFORT: This position is designated as essential personnel and, during inclement weather and emergency situations is required to be available to the University as needed. This position requires long periods of standing and walking, and the ability to lift 50 lbs., in conditions that are often, hot, humid, or cold. Must be able to safely use and operate typical kitchen tools and equipment. Must be able to work outdoors in varying weather conditions, on occasion. QUALIFICATIONS: General knowledge of effective management and customer service principles, and ability to foster a cooperative work environment Thorough knowledge of food quality standards, safe food handling practices, and ABC procedures Ability to effectively communicate verbally and in writing; good math skills Ability to apply critical thinking, exercise flexibility, and work calmly and efficiently under pressure Skilled in the effective application of time management and organizational practices. Strong computer skills and ability to learn new software Must possess a current Virginia driver's license with a driving record in good standing for 3 years EDUCATION & EXPERIENCE: Associate degree in foodservice management or related field required or equivalent combination of education and experience; bachelor's degree preferred Minimum of 3 years of cook experience in a professional kitchen (degree in culinary arts may be accepted in lieu of cook experience) Minimum of 2 years of supervisory experience in high-volume foodservice operation Safe food handler certification preferred, or certification obtained within one year of hire (This is dependent on the assigned unit.) WORK HOURS: Full Time, Exempt Sunday - Saturday, hours vary, will work holidays, weekends and special events as needed SALARY STRUCTURE: Pay Grade 6 (Hiring Range $46,114.00 to $61,110.00 annually)

SYDNEY HALE Co. - Fulfillment & Warehouse Assistant (PART-TIME SEASONAL) Sydney Hale Co. (manufacturer of home fragrance products) is seeking a part-time seasonal Fulfillment & Warehouse Assistant in our Richmond, Virginia facility. This position starts immediately and runs through the end of January 2026. Schedule is Monday, Tuesday and Wednesday 10-3. ABOUT THE POSITION We are hiring a part-time seasonal Fulfillment & Warehouse Assistant to join our team for our busy holiday season and thru January of 2026. A successful candidate must have a “roll-up the sleeves” approach when it comes to work and a positive agreeable attitude on a daily basis. Below is a list of the tasks and activities this position will assist with on a daily / weekly basis. Tasks and responsibilities include: - Complete daily order fulfillment with care. - Restocking fulfillment and production supplies with inventory from our adjacent storage facility. - Daily warehouse assistance to include prepping wick sheets, wicking glass, stacking candles on shelves and cleaning the space. NECESSARY SKILLS AND QUALIFICATIONS: - We are looking for someone with a “roll-up the sleeves” approach to work and enjoys working in a fast paced environment (efficient while maintaining quality). - Good communication skills, flexibility in assignments and ability to take direction with agreeableness. - Ok with being on their feet in a physical role with the ability to lift up to 50 pounds and ability to handle repetitive physical tasks. - Tolerant of a highly fragrant environment and warmer temperatures. HOW TO APPLY: Send an application email to info@sydneyhaleco.com. In your application email, please respond to why this sounds like a good fit for you based on our description of the job and the seasonal hours & timeline we're looking to fill (posted below). DETAILS: Job Type: Part-time Seasonal Salary: $20 /hr Schedule: Monday, Tuesday & Wednesday 10:00am - 3:00pm Sydney Hale Co. is committed to creating a diverse environment and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.

Jet’s Pizza Maple Grove is now hiring management. Join a quality built busy pizza store. Jet’s Pizzas are some of the busiest pizza shops in MN. 2-3 full time positions available. Part Time is also available. -We are looking for full time closing managers -Full Time Opening Managers -And a full time mid day manager All positions will start between 18-22$ an hour. All 3 positions will include a bi-weekly bonus in the ballpark of 200-300$. Which would be 400-600 a month in bonus. All 3 positions could also lead to a store manager position. Please apply directly to this post or this email to schedule an interview. Hiring will happen ASAP and positions will be filled fast. Feel free to text or email to set up an interview. They will be starting this week.

Bacchanal Catering Commissary kitchen is looking for a line cook for the busy Fall Season. This is a seasonal position that will have regularly scheduled hours through the month of June. This position is worked in a commissary kitchen and is great for someone who likes to work in a small team. Weekly work schedules would vary depending on events and would require weekend and some week day availability. Shifts would take place primarily in the mornings and evenings. This is a great position for someone who has years of cooking experience and is looking for additional seasonal work. There are opportunities for growth and we enjoy training folks who have the desire to grow. If you are interested in applying, please send a resume or written work history in an email and put the name of the job you are applying for in the subject line. The application process for this position will include an interview and paid trial shift. Thanks for reading and happy searching!

Line Cook Wanted to cover the following shifts $18hr-$20hr plus tip share, rate depends on experience Saturday Brunch 9am-3pm Sunday Brunch 9am-3pm Mondays 2pm-11pm Tuesdays 2pm-11pm *Possibility of adding one more shift as we get busier *We offer health care after 60days

Compensation: Starting Pay up to $15/hr based on experience and availability with growth to $18 plus tips. Employment type: employee's choice Job title: Line Cook As a part of the team, this role is reserved for a person who is eager to learn new things and grow as a Team Member and Individual. We believe in creating a culture that allows everyone on the team to learn how to successfully function in their role at Valeo’s Pizza. This description begins with a detailed explanation of our core values. This is because we believe that anyone who would be a great fit on the team must first connect with the values that made us who we are. CORE VALUES 1. AUTHENTIC UNITY: Being a real team means having the strength to be vulnerable and transparent with those working around you. We believe in embracing our team members for who they really are, flaws and virtues alike. We do so by respecting one another through our words and actions. Looking at each team member in this honest and accepting way helps promote a true team. 2. PASSIONATE SERVICE: We believe that every guest we serve should feel they have received more in value than we have received in payment. We want our team members to enjoy what they do and take pride in handing a guest a beautifully made pizza. We have the opportunity to change lives, even if that is simply through an extra smile, or an opened door. Serve passionately. 3. FANATIC EXCELLENCE: We believe punctuality is a core leadership trait that sets the expectation of providing a consistently high standard in all that we do. We are a team of go-getters that constantly challenge growth within each other because of our hunger to better ourselves, and better our team. It also means that no job is beneath anyone. We all do what needs to be done to ensure fanatic excellence. QUALIFICATIONS To thrive as a Team Member at Valeo’s, you must be capable of committing yourself to the following standards. - Ability to work days, nights, and weekends as necessary. - Ability to work on your feet. - Ability to lift up to 25 pounds at any given time. - Experience in the hospitality, food service, or guest experience industry is a plus. - Ability to be proactive, self-motivated, and self-directed. - Demonstrated commitment to and comprehension of excellent guest experience. - Commitment to utilizing clear communication. - Demonstrating the desire to be flexible and thrive in a team player setting. - Positive, can-do attitude. Benefits: - Clearly defined growth plan that allows the Team Member to determine their wages. - Upward growth opportunity into Team Leadership and management - Paid Vacation for Team Leaders - Leadership Development - In depth training - Health/Vision/Dental Insurance for Full Time Team - Team Environment Apply Here: https://valeospizza.com/careers/