Line Cooks Needed @ Idle Hour (North Hollywood)

Do you work well under pressure? Are you outgoing, honest and have good judgement? We are looking for someone with skills to work and manage a full-service and high volume kitchen. - Must be motivated to develop kitchen staff - Bilingual (a plus) - Strong knowledge of budgeting and recipe building skills - Makes schedules to reach budget - 45 hour work week. Days, evenings and weekends. Nights and Weekends are a must!! Works the line at least 30 hours of the time. Candidates Qualifications: - Must be available to work weekends and holidays. - Must be friendly, outgoing, and love working with people - Team oriented - Great stamina and work ethic We Offer: - Great Wage - Vacation time - Exciting challenge of a restaurant experience. - Opportunity for career growth and advancement - Flexible hours - People friendly - Great work environment - Terrific training ground - Meet new people Email your resume or stop in today for an interview. 8466 Hwy 65, Spring Lake Park, MN 55432 Keywords: kitchen manager, KM, km, food, dining, hospitality, eatery, restaurant, server, bartender, bar, barback, busser, host, food runner, food, security, host, greeter, door, door person, wait staff, waitress, waiter, assistant, line management, manager, supervisor, cuisine, kitchen, line cook, cook, chef, prep cook, dishwasher, and sous chef. Principals only. Recruiters, please don't contact this job poster. Principals only. Recruiters, please don't contact this job

YEOBO, DARLING Yeobo, Darling is a Korean-Taiwanese restaurant newly opened in June 2025 at 827 Santa Cruz Avenue, Menlo Park, California. Founded by chefs Meichih and Michael Kim, formerly of the Michelin-starred Maum in Palo Alto, Yeobo, Darling blends contemporary culinary techniques with the rich traditions of Korean and Taiwanese cuisines. At Yeobo, Darling, we believe in genuine hospitality, personal growth, and a culture built on respect, curiosity, and care. WHO YOU ARE: Welcoming guests as they enter · Provides expert guidance and personalized attention throughout guest experience Managing waitlist as business requires Manage OpenTable before and during the shift to maximize cover count for service Seating guest at tables, providing menus and answering initial questions Reservation management of guest preferences while controlling service flow (keeping table rotation even between captains, etc) Engaging with guests to ensure their meal and experience is up to standards. Answering phone calls, managing reservations and answering questions. Knowledge of the menu and services offered. Assisting other positions in the restaurant as needed. Monitoring the dining room, restaurant perimeter & restrooms, and cleaning as necessary. Regularly communicating with Captains, Backwaiters and Mangers to ensure seamless service and seating. POSITION REQUIREMENTS, KNOWLEDGE, AND ABILITIES Previous fine dining restaurant experience preferred with enthusiasm to learn and ambition to grow Two years of experience in a similar restaurant environment preferred Familiarity with Soju and other unique liqueurs a plus Food Handler’s certification, ABC RBS training certification Must be able to work standing or walking for 8 hours Must be able to move 50 pounds at time Must be able to comply with all health and safety standards

Main responsibilities: food preparation, dishwashing, light cooking Prior experience with food prep and dishwashing is preferred. Knowledge of english is preferred but not necessary. Working hours: Monday to Friday: 10:30 AM – 2:30 PM, 5:00 PM – closing (time will vary) Saturday: 11:30 AM – 3:30 PM, 5:00 PM – closing (time will vary) Serious inquiries only! Must be able to work for all hours listed above! Reach out now to schedule an interview! ------------------------------------------------------------------------------------------------------------ Responsabilidades principales: preparación de alimentos, lavado de platos, cocina ligera. Se valora la experiencia previa en preparación de alimentos y lavado de platos. Se valora el conocimiento del inglés, aunque no es imprescindible. Horario de trabajo Lunes a viernes: 10:30 – 14:30, 17:00 – cierre (el horario puede variar) Sábado: 11:30 – 15:30, 17:00 – cierre (el horario puede variar) ¡Solo consultas serias! ¡Debe poder trabajar todas las horas enumeradas anteriormente! ¡Contáctenos ahora para programar una entrevista!

Culinary Agents is working with the team at Aziza to connect them with talented hospitality professionals. Aziza - Now Hiring: Line Cook Click here to learn more & apply today! About Aziza Aziza is a modern Californian Moroccan restaurant by Michelin-starred Chef Mourad Lahlou, celebrating the vibrant flavors of Morocco through the lens of California’s seasonal bounty. Located in San Francisco’s Richmond District, Aziza is where craft, creativity, and hospitality come together in every dish. Our team thrives on collaboration, precision, and a passion for beautiful food. Position Summary We’re looking for a Brunch Line Cook to join our kitchen team for our popular weekend brunch service. The ideal candidate has strong fundamentals, thrives in a fast-paced environment, and takes pride in plating dishes that are as visually stunning as they are delicious. Responsibilities Execute brunch menu items with consistency, accuracy, and attention to detail Maintain a clean, organized, and efficient station Assist with prep and setup before service and breakdown afterward Uphold food safety and sanitation standards at all times Work collaboratively with fellow cooks, sous chefs, and Chef Mourad’s culinary team Bring a positive, professional attitude to every service Qualifications Minimum 1 year of experience in a professional kitchen (brunch or high-volume service a plus) Strong knife skills and familiarity with modern cooking techniques Ability to follow recipes and plating guides precisely Punctual, dependable, and passionate about learning Appreciation for Moroccan flavors and California ingredients What We Offer Supportive, growth-focused environment under a Michelin-starred chef Family meal and staff discounts Opportunities for advancement and cross-training Come be part of a team that’s redefining modern Moroccan cuisine in San Francisco. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

* still hiring as of Tuesday, September 30 Looking for Female nightclub Attendants that can work late nightclub hours on a Thursday, Friday, Saturday, and every other Sunday from 9:30pm or 10pm to about 2:20am. That must be your availability but you could work a minimum of only 2 nights for example. However, Friday and Saturday night availability is a MUST. We are also looking for Promo models/Brand Ambassadors (experience is not necessary). You may inquire about other positions at the Interview. Great opportunity for anyone currently unemployed or a college student with flexible availability. For the next 5 days only there is hiring Bonuses of up to $300 if you get hired to fill BOTH roles. Not everyone may qualify but you have the option of picking only one position to apply Most interview sessions take place between 5pm and 7pm. Experience is not necessary as we are willing to Train. If seriously interested please respond with full name and number. Resumes are appreciated too and replies with your Pics will get a faster response as we are looking for ladies with a presentable appearance please. We prefer people that have their own vehicle but transportation is always available to you. Most job sites are at high end venues in Boston and at CT casinos and the free carpool leaves from Warwick all the way up to Pawtucket. Once you submit the requested info one of us will reply back with all necessary job details and answer any questions you may have. Send a pic for reference please. Please make sure you mention your name on email or no reply will be given. Looking for immediate help so please only respond if you are serious and can begin working IMMEDIATELY. Try Outs will be given this upcoming Friday, Saturday, and Sunday nights. Interviews start today TUESDAY! International students are welcome to apply. SERIOUS INQUIRIES ONLY PLEASE. Thank you so much!

The Service Crew position performs jobs such as serving food from designated food stations, setting and resetting dining room tables, clearing tables, refilling water & beverage dispensers, and maintaining consistent and efficient unit specific service standards. Get in touch with us: Call: 401.254.3460(If no answer leave a voicemail & manager will give you a call back ASAP) Text: 561.584.1365 Email: commonsdiningwork@rwu.edu apply directly to our website: https://rwu.interviewexchange.com/jobofferdetails.jsp?JOBID=191014&CNTRNO=6&TSTMP=1758306286029