Hostesses wanted for lounge - Make $500 to $1000+ nightly (central LA)

Looking for an experienced cook, who has worked with italian food, salads, sandwhiches. Night shift only. $18-20

Seeking out-going, positive people looking to build valuable sales, communication and teamwork skills in a fast-paced setting. $20 per hour Plus tips! Effective rate is $22+ per hr. Work indoors in a fun, friendly environment. Shifts available all year long! Take the seasonality out of your work life! Flexible schedules. Multiple shifts available. 401K plan. Growth opportunities for motivated and ambitious people. Join our team today! Store # 27547 50801 Washington St. La Quinta, Ca. 92253 Call Troy at 626-755-0676 for details and to schedule an interview.

Artisan Candy Company in search of Temporary Assistant for the holidays Hours: 2-3 days/week, from 11am - 5:30pm Assistant needed at caramel company to package and fulfill orders. Other duties include: -cutting and wrapping caramels -maintaining kitchen cleanliness and kitchen equipment -measure out ingredients Attention to detail is required for this job. Ability to lift up to 60 lbs is also required. Please send resume to be considered for this job.

Location: Palm Springs, CA Position Type: Part-Time Shift: Overnight (11:00 PM - 7:00 AM) Salary: $18-$22 per hour, depending on experience Job Description: We are seeking a reliable and detail-oriented Night Auditor to join our team at a boutique hotel in Palm Springs, CA. This part-time position is perfect for someone who thrives in a quiet, independent work environment and has a knack for numbers and customer service. Responsibilities: Perform nightly audits of hotel financial transactions Process guest check-ins and check-outs during overnight hours Handle guest inquiries and resolve issues promptly Prepare daily financial reports and ensure accuracy Maintain a safe and secure environment for guests and staff Requirements: Previous hotel front desk or night audit experience preferred Strong attention to detail and basic math skills Excellent communication and customer service skills Ability to work independently and handle overnight shifts Familiarity with hotel management software (e.g., Opera, Cloudbeds) a plus Benefits: Competitive hourly pay Employee discounts on hotel stays Flexible scheduling

Looking for an experienced baker. Needs to know how to make all sorts of breads and pastries. Text for more info.

Join our team! The Westlake Village Inn Resort and Spa is looking for Part-Time and Full-Time line cooks for our busy Banquet Kitchen. General Responsibilities: - Maintain high standards of personal appearance and grooming which include wearing the proper uniform. - Have thorough knowledge of menus and the preparation required according to hotel standards. - Comply with certification requirements as applicable to the position including Food Handlers Safety, etc. - Prepare food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards. - Start food items that are prepared ahead of time, making sure not to prepare beyond estimated needs. - Maintain post on kitchen line as required during operating hours in order to prepare food to order maintaining the highest standards of efficiency, productivity, and quality. - Prepare food for Banquets as required following specifications of Banquet Event Orders. - Operate, maintain, and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill. - Must have a good understanding of ingredients, products, and equipment. - Operate standard kitchen equipment safely and efficiently. - Clean and maintain station and practice good safety and sanitation. - Assist with cleaning and organization of kitchen and equipment. - Restock items as needed throughout the shift. - Practice safe work habits at all times to avoid possible injury to self or other associates. Desired Skills and Experiences: - Minimum of two (2) years of experience in high-volume banquet kitchen. - Superior knife skills, experience with butchery, and well versed in cooking temperatures. - California Food Handlers card required. - Strong knowledge of proper food handling and sanitation standards. - Excellent critical thinking and time management skills. - Bilingual in Spanish preferred but not required. - Must have a flexible schedule as overtime may be required from time to time. Physical Demands: - Must be able to carry, lift, push, and pull up to 40 pounds. - Must be able to bend and stoop regularly. - Must be able to work with grills, ovens, and stovetops.