Line Cook | Aziza | Now Hiring (richmond / seacliff)

Smack Shack (North Loop location) is looking for help at the host stand! Job responsibilities include welcoming guests and directing to the various parts of the restaurant, running seating rotations, taking reservations, answering phones, handling take out orders, etc.. Applicants with open availability are preferred but it is necessary to be available most nights beginning at 4pm. This is a fun, casual atmosphere!

Job description: This is a flexible position, baking/prepping for a few businesses all owned by the same person. You will mainly be responsible for baking various types of breads and pastries. Some for retail and others for use in sandwiches, etc. We make everything from scratch and apply various useful techniques. Hours: 5 am-12 pm or 1 am Full-time Monday - Friday Compensation -$18 If you are looking for a great learning environment with steady, challenging, and active work, this is the job for you. NO experience is required; we are prepared to teach the right candidate. All we ask is that you show up enthusiastically and ready to learn. Must be able to be on your feet for extended periods. Must be able to lift 50 pounds. Must be on time for work.

Kitchen Manager – Franklin’s Pub (Minneapolis, MN) Elevated American Fare | Team-Focused Leadership | Growth Opportunity Franklin’s Pub, a new elevated American concept in the heart of downtown Minneapolis' vibrant Elliot Park neighborhood, is seeking a passionate and experienced Kitchen Manager to lead our back-of-house operations. This is a unique opportunity to be a key leader in a dynamic, community-driven restaurant with a strong emphasis on teamwork, mentorship, and excellence. About the Role: As Kitchen Manager, you’ll lead a team of 10–15 kitchen staff in a fast-paced, high-volume environment while delivering elevated American fare with consistency, creativity, and care. You’ll work in direct collaboration with a renowned Twin Cities consulting Executive Chef and a seasoned Food & Beverage Director—gaining unparalleled mentorship and growth opportunities. What We’re Looking For: The ideal candidate is a hands-on leader who thrives on collaboration, coaching, and building a positive team culture. Key Responsibilities: • Oversee day-to-day kitchen operations including prep, service, ordering, and scheduling • Foster a culture of teamwork, professionalism, and accountability • Ensure consistent food quality and presentation standards • Lead, train, and mentor team members to support their growth and performance • Uphold the highest standards of cleanliness, food safety, and sanitation • Coordinate with front-of-house and leadership teams to ensure smooth service Qualifications: • Minimum of 3 years of kitchen leadership experience (Sous Chef or higher preferred) • Deep understanding of kitchen operations and food safety protocols • Strong working knowledge of local and state health codes • Proven ability to thrive in a fast-paced, high-volume kitchen environment • Excellent communication, time management, and organizational skills • Skilled in multitasking and prioritizing under pressure • Demonstrated leadership with an emphasis on empathy, collaboration, and team development • Must be able to lift up to 50 lbs unassisted • Must be able to safely operate all standard kitchen equipment, including items with small, sensitive, or delicate components • MN State Food Safety Protection Manager Certification preferred, or ability to obtain within 30 days • ServeSafe Manager (or equivalent) certification preferred, or ability to obtain within 30 days • Spanish fluency strongly preferred but not required Why Franklin’s Pub? • Join a passionate team shaping a new neighborhood destination • Work side-by-side with respected Twin Cities hospitality leaders • Be part of a supportive, growth-oriented kitchen culture • Competitive compensation and potential for advancement

Valintino’s Italian pizzeria is looking for delivery driver, immediately hiring, tips plus $3 gas Compensation per delivery , plus $8 per hour, you drive your own car, valid drivers license, for more details cal or text Ahmed Khodier on 804-263-2684

Looking for evening help to wash a small amount of dishes, clean kitchen lines, take out the trash, and mop some floors. Light prep work. Restocking a line to a checklist. Pretty straight forward. For dishes there are no forks/knives or plates, only kitchen line pans, cambros, and some utensils. No grease, grills, fryers, flat tops to deal with. Start time is typically 9pm and goes until 1am roughly. Looking for someone that can work 3-5 days a week 4 hrs per night. Looking for someone that is reliable, very clean and organized, and that does not mind working alone. Some one that enjoys keeping things clean and organized. Someone that can accurately fill a checklist. Looking for someone close to Fridley. Bi lingual a plus. ******** Se busca ayuda por las noches para lavar una pequeña cantidad de utensilios, limpiar las líneas de cocina, sacar la basura y trapear algunos pisos. Trabajo de preparación ligera. Reabastecer una estación siguiendo una lista de verificación. Bastante sencillo. No hay que lavar tenedores, cuchillos ni platos—solo bandejas de cocina, cambros y algunos utensilios. No hay grasa ni se trabaja con parrillas, freidoras o planchas. El horario de entrada es normalmente a las 9:00 p. m. y termina alrededor de la 1:00 a. m. Se busca alguien que pueda trabajar de 3 a 5 días por semana, 4 horas por noche. Buscamos a alguien confiable, muy limpio y organizado, que no tenga problema trabajando solo. Alguien que disfrute mantener todo limpio y ordenado, y que pueda llenar una lista de verificación con precisión. Idealmente alguien que viva cerca de Fridley. Hablar inglés y español es una ventaja.

SIGN UP NOW! Do more than make ends meet. Deliver with Gopuff and get paid to deliver what your neighbors need from a Gopuff facility near you! With one centralized pickup location and smaller delivery zones, Gopuff makes earning effortless. It's simple: deliver from a facility near you straight to the customer! You’ll be delivering everyday essentials, from cleaning supplies, home needs and OTC medications to food, drinks and more.  Sign up to be a Gopuff Delivery Partner today and experience the easiest way to earn big! Why should you partner with Gopuff? Earn an upfront amount for every order you deliver, even if it's canceled by the customer Keep 100% of your tips + earn extra with special incentives Earn Wait Pay when you schedule your time with us (varies by market) Choose your own schedule and deliver when you want No restaurants, no riders - deliver from a familiar, centralized facility. That’s it! What you’ll need to get started: Be at least 21 years or older Valid U.S. driver’s license Vehicle with insurance + registration in your name Smartphone Willing & able to pass a pre-paid alcohol delivery training course (where applicable) How it works: Login to the Gopuff Driver app from your local facility Get trip offers and pick up your orders inside Deliver to happy customers No previous delivery experience required. Sign up today and start earning! Delivery Driver Partners will be independent contractors. Delivery Driver Partners must have a valid driver's license, minimum auto insurance and complete a background check. Delivery Driver Partners will use their own reliable car, smartphone, and data + text plan. Driving with Gopuff is perfect for those seeking part time work, seasonal work, temporary work or a flexible opportunity. With flexible hours you can make your own schedule and drive as little, or as much as you want! Previous delivery experience as a delivery driver or courier driver is not required, but we encourage drivers from other delivery, gig, or ridesharing services to sign up. SIGN UP NOW!