🍴Mecha Noodle Bar is Now Hiring: Servers, Support & Kitchen Staff 🍴 (Dedham)

LOOKING FOR SOMEONE WHO IS LOOKING TO WORK IN ONE SAN DIEGO PREMIER DELI. HE OR SHE MUST BE ABLE TO MULTI-TASK AND HAVE CALM DURING BUSY HOURS. SHIFTS CAN VARY FROM 7-2PM OR 10-2PM OR 2-7PM ( WE CAN WORK AROUND YOUR SCHEDULE) EXPERIENCE IS A PLUS BUT NOT REALLY NECESSARY. JOB START AS PART TIME BUT FULL TIME WITHIN A MONTH IF YOU NEED. SUBMIT A PIC WITH RESUME IF YOU CAN SO SEE WHOM I WILL BE INTERVIEWING. TRAIN AT 19.00 FOR THE FIRST 2 WEEKS THEN 20.00 PLUS TIPS ( APPROX ANOTHER 5 TO6 DOLLARS AN HOUR. FOR BEST CHANCES. STOP BY IN PERSON OR JUST SEND RESUME OR INFO ABOUT YOURSELF.

Cook (Escondido, CA) Full-Time / Part-Time Cook Join Our Kitchen Team in Escondido! We re a busy, community-focused restaurant in Escondido, CA looking for a reliable and motivated Cook to join our team. If you take pride in your food, work well in a fast-paced kitchen, and want to grow with a supportive crew, we d love to meet you. What We Offer: Competitive pay ($20-30 per hour) plus meal perks Set schedule Tuesday- Saturday 4-close A positive, team-focused kitchen culture (no screaming chefs here!) Opportunities to learn and move up as we grow What You ll Do: Prepare and cook menu items with consistency and speed Keep a clean and organized workstation Work with the team to ensure high-quality food and smooth service Follow safety and sanitation standards What We re Looking For: 1+ year line cook or kitchen experience preferred (but we ll train the right motivated person) Reliable, punctual, and able to work nights/weekends Team player with a good attitude under pressure Passion for food and hospitality How to Apply: Send us your resume or a short message about your experience. Walk-ins welcome during non-peak hours. 403 W. Grand Ave. Escondido, CA 92025

Job Title: Kitchen Supervisor – Macro Meal Prep SD Part Time Location: Downtown San Diego Employment Type: Part-time (2 Days ONLY) Reports To: Head Chef Pay: $23.00 per hour Hours: Sunday 10:00AM-6:00PM, Monday 5:30AM-2:30PM About Us: Macro Meal Prep San Diego is a fast-growing meal prep company committed to providing healthy, chef-crafted meals to busy individuals and families. We pride ourselves on quality, consistency, and innovation, and we’re looking for a passionate and detail-oriented Prep Supervisor to help lead our kitchen team and scale our operations. Job Summary: The Kitchen Supervisor is responsible for supporting the Head Chef in the weekly operations of the kitchen. You’ll help lead food preparation and packaging for large-scale production, ensure consistency in food quality, and maintain strict food safety and sanitation standards. The ideal candidate has a passion for healthy food, thrives in a fast-paced environment, and can balance creativity with structure. Key Responsibilities: -Assist the Head Chef in planning weekly meal prep menus and testing new recipes. - Oversee daily kitchen operations and prep line. - Manage and train kitchen staff, ensuring all food is prepared and portioned to spec. - Monitor production timelines to ensure efficient meal prep and packaging - Enforce food safety, cleanliness, and sanitation procedures in accordance with health codes. - Assist in quality control – from taste to presentation to packaging. - Support special dietary accommodations and allergen management. - Fill in for the Head Chef as needed Requirements: - Speed and Sense of Urgency is a MUST. - 2+ years of experience as a Sous Chef, Kitchen Supervisor, Kitchen Manager or similar role in high-volume kitchens a MUST. - Experience in meal prep or catering operations preferred. - Strong understanding of food safety, kitchen organization, and batch cooking. - Leadership and team management skills. - Excellent time management and multitasking abilities. - Culinary degree or equivalent experience is a plus. - ServSafe Food Manager certification preferred. Perks: Consistent schedule Opportunities for growth and leadership Free meals, paid breaks and employee meal discounts Collaborative and supportive team environment

MEXICAN RESTAURANT/TACO SHOP IN MISSION VALLEY IS HIRING A CASHIER WHO IS RESPONSIBLE, PUNCTUAL, AND WORKS WELL WITH CO-WORKERS. EXPERIENCE IN TACO SHOP/MEXICAN RESTAURANT IS REQUIRED. IF INTERESTED, CALL OR TEXT 619-504-5080 AND ASK FOR JASON BETWEEN 9AM-9PM. ONLY SERIOUSLY INTERESTED PEOPLE. SHIFTS ARE MIDDAY AND NIGHTS, AND YOU MUST BE AVAILABLE ON WEEKENDS, THANK YOU. PAY DEPENDS ON YOUR EXPERIENCE AND INCLUDES GOOD TIPS THAT INCREASE YOUR WAGE TO OVER $23/HR! MEXICAN RESTAURANT/TACO SHOP IN MISSION VALLEY IS HIRING A CASHIER WHO HAS PRIOR EXPERIENCE IN A HIGH PACED MEXICAN RESTAURANT/TACO SHOP. IF YOU'RE INTERESTED, PLEASE CALL AND ASK FOR JASON OR TEXT ME @ 619-504-5080 BETWEEN THE HOURS OF 9AM-9PM. MUST BE A TEAM PLAYER, ON TIME AND RESPONSIBLE. SHIFTS ARE MIDDAY, NIGHTS AND WEEKENDS ARE A MUST. ONLY SERIOUS INQUIRIES PLEASE, THANK YOU. PAY DEPENDS ON EXPERIENCE AND GREAT TIPS INCLUDED TO EARN $23+ /HR!!

HIRING IMMEDIATELY Line Cook - earn between $20 - $23 / hr Prep Cook - earn between $20 - $23 / hr Flower Child 2690 Via De La Valle Del Mar, CA 92014 Located in Flower Hill Promenade Line Cook - APPLY HERE Prep Cook - APPLY HERE Why Flower Child? Killer earning potential Benefits available when you work 25 hours per week – including medical, dental, & vision 35% dining discounts at all Fox Restaurant Concepts Additional discounts at The Cheesecake Factory and North Italia Flexible schedules-NO LATE NIGHTS! Tuition reimbursement Opportunity for growth within our family of brands Who we are: Flower Child is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998. Our menu is devoted to veggies, grains, fruits, and healthy proteins, and we’re focused on real food. At Flower Child, we’re committed to happiness and great service. If you’re passionate about convenient, nutritious eating and you love to make people smile, this is the place for you. Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity & E- Verify Employer. Proof of eligibility to work in the United States is required.

We are looking for those who always smile, those who take initiative, those who strive, and those who always make things work. The ideal candidate thrives under pressure, enjoys working as part of a team, and prefers a morning schedule and a fast pace. If you understand that hospitality is a feeling and a gift that we exchange not only with our guests but with our team, then we would love to meet you! *HOST *DISHWASHER Requirements Must be able to lift 40 lbs Must be able to stand for long periods of time (up to 8 hours) Must be able to work in a fast-paced environment. Must speak Spanish and English. (Bilingual) Cocina35 staff can enjoy *Competitive salary. *Paid sick time *50% discount at Cocina35 *Opportunity for growth and advancement. *Free food for employees while on duty. Cocina35 is an equal opportunity employer. We are committed to treating all applicants and team members fairly based on their skills, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Work schedules *5-7 hours per day (4-5 days per week) *4-5 days per week *Mornings only INTERVIEWS VISIT OUR LOCATION AT: CORONADO 1201 1st St, Coronado, CA 92118 Tuesday, 07, 2025 from 1:30PM-3PM We look for the smilers, the self-starters, the go-getters, and the ones who always make things work. The ideal candidate thrives under pressure, enjoys working as part of a team, and prefers a morning schedule and a fast pace. If you understand that hospitality is a feeling and a gift that we exchange not only with our guests but with our team, then we would love to meet you! *HOST *DISHWASHER Requirements Must be able to lift 40 lbs Must be able to stand for long periods of time (up to 8 hours) Must be able to work in a fast-paced environment. Must speak Spanish and English (bilingual) Cocina35 Staff can enjoy *Competitive Salary. *Paid Sick Time *50% Discount Cocina35 *Opportunity for growth and advancement. *Free food for employees while on duty. Cocina35 is an equal opportunity employer. We are committed to treating all applicants and team members fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Work Schedules *5-7 hours per day (4-5 days per week) * 4-5 days per week * Mornings only FOR INTERVIEWS VISIT US AT: CORONADO 1201 1st St, Coronado, CA 92118 Tuesday 07, 2025 1:30PM-3PM