PREP (BATCH BAKER / PREP COOK) — PART-TIME (Ashland)

We’re looking for an energetic, reliable bartender to join our team at a new diner & bar in Martinsburg, WV. What You’ll Do: Mix and serve drinks in a fast-paced environment Engage with customers and provide excellent service Handle cash and POS system transactions Maintain a clean and organized bar area Check IDs and follow alcohol service laws What We’re Looking For: Previous bartending or restaurant experience preferred (but willing to train the right person) Outgoing personality and good communication skills Must be at least 21 years old Reliable and available nights/weekends What We Offer: Fun, friendly atmosphere in a new local spot Opportunities to grow as we expand Location: Martinsburg, WV (exact address provided upon interview) Compensation: Hourly + tips (to be discussed during interview) To apply, please email the following: - Resume or - A short description of your bartending or customer service experience -Availability (nights, weekends, etc.) We’ll contact selected applicants to schedule an interview.

Small Boutique Hotel has an immediate opening for part time Laundry person and Housekeeper. Must have experience in a Hotel setting, Verifiable references, work weekends and holidays. Stop by 227 N. Indian Canyon for application.

Town and Desert is a boutique hospitality group living in a boutique world. We develop concepts from the guest’s perspective and execute from a frontline management position. From historic hotels to innovative entertainment venues, Town and Desert operates a collection of noteworthy experiences in Southern California. Town and Desert Hospitality is looking to add a part/full time Guest Concierge to the team comprising of 7 unique, highly regarded Hotels with expansion on the horizon. 2 of the 7 hotels have remote check-in with extensive virtual communication. 5 of the hotels have a front desk that operate on a schedule that varies from 7am-10pm. Scheduled days will vary but will require weekend shifts. This is a great opportunity to train for career growth and development. Job duties include: -Answer reservation calls -Answer text messages -Respond to emails -Interact with guest services apps -Interact with On-line travel agencies -Interact with housekeeping to report any reservation changes -Interact with engineering to report any issues that need attention -Duties as assigned by management Required skills: -Exceptional attitude towards providing a memorable guest experience -Excellent computer skills and general technology efficiency -Working knowledge of all Microsoft Office applications -Great communication skills, both verbal and written -Committed team spirit with a natural tendency towards cooperation and contribution to the whole -Curious, willing to learn and take direction well -Step forward with new ideas to improve the operation Our culture is inclusive, supportive and respectful with an emphasis on growing future super stars. Join a cohesive team with a shared vision and plans for growth and expansion.

Looking for a prep cook / cashier to join the team at our kitchen in a private school cafeteria. Great Monday to Friday daytime job with weekends off. Shifts are typically 8am to 2pm. Prior experience is required. Please email resumes to Jobs@dfdalliance.com

We are a deli located in Beverly Hills, CA who is urgently looking for experienced cashiers. Job Duties: - Greet customers and assist them with any needs they may have. - Work cash registers. - Ensure the customer has the best dining experience possible. - Cashiers and Baristas must have experience and be very professional. - Resumes are required for interviews. Job Hours: - 7:30am to 5pm - Monday to Friday Location: - 433 N Bedford Dr., Beverly Hills, CA 90210 If you are interested in this position, please call Rachel at 310-279-9061.

Join Our Ghost Kitchen Team We’re growing and looking for passionate and hardworking people to join our ghost kitchen family. If you love food and people, thrive in a fast-paced environment, and want to grow alongside a brand that’s building something special, we’d love to see if it’s the right fit for you! Position: Line Cook (and Cross-Trained Team Member) Requirements: • Experience preferred but not required — we’ll train the right person. • Must be available for weekend and late-night shifts (up to 2am). • Open availability preferred; minimum 4 days/week required • Must have reliable transportation Offering: • Starting pay: $20/hr, paid weekly, plus bonuses and opportunities for raises every 6 months. • Free food & drinks during your shift. • Flexible scheduling and days off, as long as core needs are met. Our ideal team members are: • Positive, humble, and ego-free • Eager to learn and grow in their career (not just a part-time gig) • Team players with strong communication skills • Trustworthy, reliable, and responsible • Respectful and mindful • Hustlers who take pride in their work • Full of good energy • Strong in customer service and people skills Job Tasks Include (but are not limited to): • Answering phones • Packing orders • Taking orders out to customers and delivery drivers • Washing dishes • Cleaning and maintaining kitchen • Prepping and cooking menu items If you’re ready to hustle, learn, and grow with a team that’s passionate about food and community, apply today — we’d love to meet you!