NO MORE NIGHTS AND WEEKENDS!! CORPORATE SALES ROLES OPEN!! (Midtown)

We’re looking for an energetic, reliable bartender to join our team at a new diner & bar in Martinsburg, WV. What You’ll Do: Mix and serve drinks in a fast-paced environment Engage with customers and provide excellent service Handle cash and POS system transactions Maintain a clean and organized bar area Check IDs and follow alcohol service laws What We’re Looking For: Previous bartending or restaurant experience preferred (but willing to train the right person) Outgoing personality and good communication skills Must be at least 21 years old Reliable and available nights/weekends What We Offer: Fun, friendly atmosphere in a new local spot Opportunities to grow as we expand Location: Martinsburg, WV (exact address provided upon interview) Compensation: Hourly + tips (to be discussed during interview) To apply, please email the following: - Resume or - A short description of your bartending or customer service experience -Availability (nights, weekends, etc.) We’ll contact selected applicants to schedule an interview.

Great tips! Average 20.00 per hour! APPLY IN PERSON!! Mon-Sun 9-4 (2) full time Position available at Fresh Juice Bar, located at 73030 El Paseo, Palm Desert, CA Qualified individuals will be working in an upbeat, fast paced environment serving healthy, raw and hand crafted juices, smoothies and bowls to our valued clients. Must be able to stand for long periods of time and offer exceptional customer service. Some lifting involved to take out trash etc. Our team members must also be willing to educate themselves on the benefits of our offerings to share with our patrons. Full and part time available, must be able to work weekdays(specifically Wednesday’s and Mondays) weekends (until 5:30) Food Handlers Card required (Riverside County Health Dept.) Position will interchange from juicing and smoothie stations and operating a cash register. Please apply in person with your resume or complete sn application and explain why you are uniquely qualified for the position, IMMEDIATE OPENING!!!! LONG TERM FULL TIME POSITION, MUST BE AVAILABLE WEEKDAYS! Oh and super fun with great tips! Leadership opportunities available, we promote from within! Leadership opportunities available! DRINK SMART LIVE WELL! (must have food handlers card, full and part time positions available. Ask for Arden or Adrielle

Weekend barista position available 8am - 2pm Saturday & Sunday possible day in the week also depending on availability. Wonder Cafe is located in south Palm Desert. No evening work.

Pomme Frite, French Bistro In Palm Springs is hiring a food server. Immediate start. Part time and full time available, Following are requirements !!! * 2 years of experience as a server in an active restaurant in the LAST 5 years * Riverside County food handler card. * POS knowledge. * Wine knowledge a MUST, *Ability to work under pressure * Attention to detail required Beer knowledge a PLUS, French speaking a PLUS. Email resume or call 760-778-3727

Experience dishwasher for a small restaurant. Must have experience in a restaurant environment also light prep, vegetables and fruits, rotating consolidating, organizing walk-in, also cleaning mats trash cans, breaking down boxes, throwing out trash, help clean kitchen at the end of day sweep, mop, restaurant, walk-in store, rooms basic cleaning breaking down outside patio 12-5pm during season 4-5 days a week

Frontside Cafe is a cafe in Ventura that focuses on Australian/Coastal Californian cuisine with a local upscale coffee program. Award winning Owner/Executive Chef Joel Huff has worked in fine dining restaurants all over the world. We are looking to hire a talented Line Cook to join our team. If you are hard-working, dedicated and looking to further develop your culinary career this is the position for you. Apply now! Responsibilities for Line Cook - Prepare ingredients then cook and assemble dishes as indicated by recipes - Perform portion control and minimize waste to keep cost within forecasted range - Ensure that all dishes are prepared in a timely manner by restocking ingredients at workstation and meeting prep times to ensure smooth delivery - Set up and clean station according to restaurant protocol - Maintain a clean work station area, including kitchen equipment, tables, and shelves - Comply with applicable sanitary, health, and personal hygiene standards - Ensure quality and freshness of ingredients and products - Perform additional tasks as assigned by the Sous-chef, or Executive Chef Qualifications for Line Cook - High School Diploma or equivalent required; culinary degree preferred - Fine dinning experience a plus. - 1-3 years of experience cooking in a restaurant, hotel, or resort - Current food handler certification card (may be obtain once hired) - Understanding of cooking methods and procedures, and knife handling skills - Ability to perform tasks with accuracy, speed, and attention to detail - Ability to read and follow cooking directions - Ability to remain calm in a fast-paced environment - Must be organized and self-motivated - Must be able to stand, bend, stretch, and lift, and carry heavy materials