Line Cook with New York Pizza experience (Venice, CA)

Leoda’s Kitchen and Pie Shop offers what we like to call glorified grandma food! Open 7 days a week and located in Olowalu, Maui, we take a unique approach to many classic or traditional favorites. We are seeking a highly motivated individuals to join our team! We offer a great working environment to those who share our values, principles and the spirit of Aloha. The ideal candidate for this position: - Is enthusiastic about the culinary - Great communication skills - Takes pride in cooking - Can maintain a pleasant smile and demeanor throughout the shift - Can handle multiple tasks at one time - Is self motivated, especially under pressure - Embraces change & training - Ability to follow directions and instructions - Has an interest in learning new culinary skills and recipes - Strives to make the work environment better more efficient, safer and cleaner - Keeps cleanliness in mind at all times - Is community minded Performance Characteristics: - Enthusiastic - Fast Learner - Retains Information - Detail Oriented - Team Player - Organized - Sanitary Performance Expectations: - Must retain knowledge of menu items and kitchen equipment - Prepares menu with pride and integrity for each item - Maintains portion sizes, recipe standards - Maintains department guidelines and procedures - Communicates with supervisor to ensure proper orders and par levels - Communicates with supervisor on any discrepancies or shortages of labor, products, menu item and tools. We offer an excellent benefits package including medical, dental, vision, drug, 401(k) with up to 4% company match, Aflac, flexible spending, paid time off after qualifying, employee meals and more. For more information and to apply, visit: https://clrco.com/zH9T5p2yy8

Our award winning, Old Lahaina Luau is a well-established business on Maui for 38 yrs. We thrive on sharing the Hawaiian culture through food, dance and hospitality nightly with our 350 guests. We are seeking highly motivated, with attention to detail individuals to join our team. We offer a great working environment with excellent benefits to those who share our values, principles and the spirit of Aloha. Female Hula Dancer (BFOQ-Boni Fide Occupational Qualifications) Minimum age to apply is 16 yrs. old The ideal candidate for this position: • Passionate about Hula & Tahitian dance • Is enthusiastic about sharing hula, hospitality and Aloha Spirit with our guests • Can maintain a pleasant smile and demeanor throughout the shift • Shows Aloha to co-workers • Is able to maintain "on stage" presence throughout the shift • Embraces change • Has Aloha Aura • Willing to help and assist teammates to make the show fantastic • Is able to adapt and adjust to each dance number • Strives to improve and practice their dance • Has an interest and enthusiasm for the Hawaiian Culture • Is community minded Performance Characteristics: • Enthusiastic • Fast Learner • Retains Information • Strives for excellence • Team Player Performance Expectations: • Maintains a clean dressing area • Comes to work prepared with all items needed for the shift • Is able to put on stage make up according to the standards set by line captains and managers • Is able to perform all dances according to the standards set by line captains and managers • Prepares all costumes and accessories prior to show time • Treats customers and co-workers with courtesy and respect • Completes job duties as assigned by line captains & managers • Able to receive constructive criticism • Willing to practice each dance number to meet our standards of excellence • Attends all rehearsals, meetings and costume workshops when scheduled • Respects and cares for all communal implements, costumes and supplies provided by the company • Reports any broken or damaged costumes, supplies or implements to line captains or managers Our benefits package includes: 401(k) with up to 4% company match, Aflac, Flexible Spending, Flexible Schedule, Paid Time Off (after qualifying), Employee discounts and more. For more information and to apply visit: https://clrco.com/RKz83niy8e

We are hiring for both front of house (Counter Service) and back of house (Kitchen/Prep) positions in our busy cafe! We are looking for positive, energetic individuals with a team oriented mind set, who want to work and are reliable. Shifts for both positions are between the hours of 6 am and 2:30 pm. COUNTER SERVICE (SMOOTHIE/BOWLMAKER POSITION): Work with the team to prepare and serve organic, fresh breakfast food, coffee, açaí bowls and smoothies. BACK OF HOUSE KITCHEN AND FOOD PREP: Execute breakfast menu items such as avocado toast and bagels and help with prep and cleanup. Willing to train entry-level job seekers for both positions. Pay is DOE and equal share of tips (averaging $25-30 an hour with tips included) Benefits for ALL employees: * $25/day shift meal allowance * Family discount * Flexible scheduling * Paid time off/vacation accrual starting immediately * Medical benefits for full time employees Fill out our application in person during business hours or online here: https://forms.gle/3gJmtEFwvQQeMAcv9 Or email resume to thespotnorthshore@gmail.com

Come live the craft beer way of life with us! Maui Brewing Co. Kailua is looking for a top-notch KITCHEN MANAGER to join our craft 'ohana! Job Title: Kitchen Manager Location: Maui Brewing Co. Kailua Status: Full-Time Pay Rate: $60,000 - $65,000 (DOE) Key Responsibilities: Train and empower kitchen staff to excel in their roles, fostering a culture of growth and accountability. Ensure seamless operations and maintain high cleanliness standards throughout the kitchen. Uphold the highest standards of food quality and safety, ensuring every dish meets our Maui Brewing Co. standards. Address any kitchen issues promptly to guarantee a smooth and efficient workflow. Foster smooth communication and collaboration with our front-of-house team to ensure consistent service quality. Benefits & Perks: Medical and life insurance premiums are covered at 100% for managers. Low cost buy up for dental and vision. PTO after 6 months of employment. Sick Pay covered after 90 days of employment. Free shift meal. Free parking. Quarterly allotted amount to use on food and drinks at any restaurant - for you + guests. Retail and food/drink (in addition to the quarterly allotted amount) discounts. Interested? CLICK HERE TO APPLY ONLINE TODAY! IMPORTANT: In order to work in the State of Hawaii (restaurants/food handling), a TB clearance is necessary upon being hired. If you do not have one, you can now email the Department of Health to get one sent to you or make an appointment at a participating clinic. Please visit https://health.hawaii.gov/tb/ for directions and more information.

Looking for a Full time day cook at busy family Restaurant. Must have breakfast experience and be dependable. Must apply in person to be considered.

What is the role? Professional Chef (Meal-Prep) Who are we? A trusted community of Private Clients and Professional Chefs focused on fresh food, elite service & humanity through innovation and technology. Who are we looking for? We are looking for highly trained professional Chefs, preferably with backgrounds in nutrition, health and wellness. This Chef Partner must be able to pass a full background check & screening following NDA and service contract. Please respond with the following information: Full Name, Email & Contact Information -Resume, Experience, Cuisine Speciality -Education/Training (Traditional & Non- Traditional) -ServeSafe Certificate -Insurance (if not insured, options for coverage will be provided) -up to 10 Pictures of your best work -3 Professional References Responsibilities? Menu Planning with ( Client and Nutrtionist) Grocery shopping 1-2 times per week Preparing all meals fresh in-home at Clients Residence Full kitchen clean up after every meal Taking out all kitchen trash after every meal/daily Keeping fridge and pantry stocked with snacks and beverages (depends on Clients preferences) 100% open communication & feedback On-time Meal Times according to Clients Schedule Company Car with Day to Day upkeep (if applies) Minimum Qualifications: Proven work experience as a Chef or Cook Hands-on experience with various kitchen equipment Advanced knowledge of culinary, baking, and pastry techniques Leadership skills Ability to remain calm and undertake multiple tasks Excellent time management abilities Up-to-date knowledge of cooking techniques and recipes Familiarity with sanitation regulations A culinary Diploma is encouraged, but not mandatory. Talents and Skills: Superb client relationship management and strong interpersonal skills. Ability to provide leadership and professionalism on behalf of Company. Ability to deliver on-time meals and provide an exceptional client-focused solutions experience based on client needs. Ability to manage multiple requests at a time while paying strict attention to dietary needs and overall health and wellness goals. Time management skills are critical. Ability to understand high-level client goals and how they translate into opportunities to exchange their meal experience. A commitment to understanding plate presentation, concepts, and creativity produce an exceptional dining experience. Superior verbal and written communication skills and an ability to communicate effectively with clients. Strong passion for leveraging technology with relentless attention to detail and dedication to exceeding client expectations. Ability to work in a high-energy and fast-paced environment. What is the time commitment? You have the freedom to build your schedule with your clientele! What are other fun facts about us? We thrive in creativity and freedom! We keep up with the latest technologies to advance food artistry. We believe in and prioritize people, family and embrace the diversity in cuisine cultures.