Chef | Sous Chef | Line Cook | Grill Person (New York)

LINE COOK / PREP COOK – MUST HAVE 5+ YEARS EXPERIENCE WITH ITALIAN FOOD (Brooklyn) We are only looking for a professional Line Cook/Prep Cook with a minimum of 5 years of experience in Italian cuisine. If you don’t have solid Italian kitchen experience—please do not apply. You must know how to properly prepare and execute traditional dishes, sauces, and prepare ingredients in a fast-paced kitchen. OPEN CALL: 📍 Table 87 – 473 3rd Avenue, Brooklyn, NY 🕙 Tuesday, September 30th ⏰ 11:00 AM – 4:00 PM Bring your resume and be ready to interview on the spot. Serious applicants only. Requirements: 5+ years cooking Italian food – required Ability to handle both prep and line cooking duties Clean, organized, and fast under pressure Must be reliable, professional, and punctual Nights and weekends required Full-time only. Pay based on experience. To apply, reply with your resume and a brief note about your experience with Italian cuisine. We are a serious kitchen, and we’re looking for someone who can jump in and execute at a high level. About Us: Table 87 is a family-owned Brooklyn-based pizzeria and Italian restaurant with three busy locations and a reputation for top-quality coal-fired pizza and Italian homestyle cooking. We take pride in our team and offer a supportive environment with room to learn, grow, and move up in the company.

We are seeking a motivated and experienced Front of House Supervisor to join our dynamic team at a high-volume airport restaurant. As a key leader on the floor, you will ensure smooth day-to-day operations, deliver exceptional guest service, and support our front-of-house staff in maintaining a high standard of professionalism, efficiency, and hospitality. Responsibilities: -Supervise daily front-of-house operations, including host, server, and bar staff. -Ensure a warm and welcoming guest experience, upholding customer service excellence. -Coordinate seating and guest flow in a fast-paced, high-turnover environment. -Train, motivate, and monitor front-of-house team members to ensure consistent performance. -Handle customer complaints or issues promptly and professionally. -Maintain cleanliness, safety, and sanitation standards in all guest-facing areas. -Communicate effectively with kitchen and back-of-house staff -Monitor inventory levels of front-of-house supplies and communicate needs to management. -Assist with opening and closing procedures, including cash handling and reporting. -Help create a positive team atmosphere with leadership and encouragement -Support adherence to airport security and compliance protocols. Requirements: -Minimum 2 years of supervisory experience in hospitality environment. -Strong leadership and team-building skills. -Exemptional communication and interpersonal abilities. -Ability to multitask and stay calm under pressure. -Knowledge of POS systems and basic cash handling. -Flexibility to work varied shifts, including early mornings, nights, weekends, and holidays. -Must be eligible to work in secure airport areas (require background check and security clearance). Preferred (not required): -Experience working in an airport or other travel-related environment. -Familiarity with airport-specific service expectations and guest demographics. -Food Handler and/or Alcohol Service certifications (or willingness to obtain). Why Join Us: -Competitive pay and benefits (Health Insurance/Vacation/PTO) -Fast-paced and exciting environment -Opportunities for growth and advancement -Work with a supportive and professional team

We are looking for: - Energetic, hospitable teammates who work clean, move fast, and stay cool under pressure. Team players who take pride in great food and great service. DESCRIPTION: We operate a duck-forward fry stand at Snowport. You’ll help us serve Duck Poutine, and other french fry and duck related dishes. Primary positions: Fryer, Line Cook (finishing and plating), and Cashier. You’ll be trained for your position; cross-training may occur based on volume. Duties also include restocking, basic prep, and keeping the stand clean and organized. Some shifts may include commissary runs (if you have a vehicle). COMPENSATION: - $20–$25/hr (depending on experience) - Tips split evenly among on-shift staff - End-of-season bonuses based on attendance and revenue (modeled after Snowport vendor norms) - Referral/“finder’s” bonus for teammates you refer who complete the season - Paid breaks (minimum one hour for every 6 hours worked) - Staff meal from our menu (and occasional vendor trades) DATES: - Training: Three days prior to opening (Nov 4–6) - Market: Nov 7 – Dec 28 - Closed Thanksgiving Day, Christmas Day, and Dec 26 HOURS: Mon–Thu: 3 pm – 8 pm Fri–Sat: 11 am – 9 pm Sun: 11 am – 8 pm Expect to arrive 1 hour before opening for setup and stay ~30 minutes after close for breakdown. REQUIRED QUALIFICATIONS: - Authorized to work in the U.S. - Able to communicate in English - Available for weekends, Christmas Eve, and New Year’s Eve - Able to stand for long periods and work in a fast-paced, outdoor winter market environment PREFERRED QUALIFICATIONS: - Fast food/food service experience - Fryer experience (strong plus) - Food handler’s certificate (e.g., ServSafe or equivalent) - POS/cash handling (for cashier role) - Driver’s license & vehicle (for occasional kitchen/supply runs) ABOUT US: That Fat Duck serves crisp duck-fat fries and tender duck confit in a high-volume holiday market setting. We value clean execution, speed, and friendly, no-drama service. HOW TO APPLY: Send a short intro with your preferred position (Fryer, Line/Assembly, or Cashier), relevant experience, availability, and contact info. Interviews and offers are rolling.

Putnam Armory Bar and Restaurant is looking for polite, punctual and clean individuals. Candidates must have some experience. And must be able to work Saturdays and Sundays. -We work with permanent shifts, so your schedule will remain constant. -Please include resume and picture. -Include availability. Thank you.

We are seeking a passionate, experienced and hospitality-driven bartender to join our team for full time work schedule. Mainly late night closing shifts available. 35-40 hours The ideal candidate has extensive bar knowledge, thrives in fast-paced environments and works well within a team. They will bring both professionalism and friendly personality to every guest interaction, ensuring every guest wants to return.

Looking for passionate and experienced Servers that have a love for hospitality. About Us:  Kubeh is a restaurant in the West Village, that's one of a kind in NYC, actually unique in the entire US. Kubeh celebrates authentic dishes from Israel, Iraq, Syria and Kurdistan. Kubeh has gotten wonderful praise by NY Magazine, Infatuation, NPR and much more. Kubeh is on the Michelin Bib Gourmand list every year. The restaurant format is many shared small plates, emulating the experience of dining at a Middle Eastern family's home in which there's a huge spread to taste from. The highlight of the restaurant is Kubeh, a sort of Middle Eastern thick dumpling. Melanie Shurka, the executive chef brings forth traditional Middle Eastern dishes as well as innovative variations to the guests. Many vegetarian, vegan and gluten-free dishes. We are currently looking for motivated, friendly, and experienced servers to join our amazing growing team. At Kubeh we all work hard and together to provide top notch quality service in a warm cozy environment. About You: - Minimum of 2 years as a Server in NYC restaurant industry - Passionate about high quality service in a friendly environment - You're interest in unique foods and love to talk about them with your guests. - You have excellent knowledge of wine, beer and liquor and you love to sell! - Work well under pressure - you live for challenge and change! - You're a hard worker and a great team player. - You have a great sense of humor, know how to be light, great attitude and professional demeanor. This is a neighborhood spot and we love to get to know our regulars, so this is the kind of place that we want you to be you. - You have an open and flexible schedule. Must be available weekends. Part-Time and Full-Time candidates should apply. - Knowledge of Middle Eastern food is a bonus.