Cashier (Full-Time/Part-Time) – Fast-Casual Restaurant (Woodland)

Tired of late nights? Join our team and cook Monday–Friday, 6am–2pm — nights and weekends free! We serve fresh, daily lunches to some of Denver’s hottest companies and need a Line Cook who can keep up in a fast-paced kitchen and bring the heat. What You’ll Do: Prep and cook meats, veggies, and daily menus Work alongside an Executive Chef in a scratch kitchen Keep stations clean, organized, and fast-moving Jump in wherever needed — teamwork makes it happen You Are: Experienced in kitchen roles (line cook, prep, catering) Fast, reliable, and ready to learn Strong communicator and team player Perks: $22/hr starting pay Health, dental & vision benefits PTO + paid winter break (Dec 24–Jan 1) Free lunch daily Growth opportunities in a fast-moving company 👉 Ready to ditch late nights and join a team that values balance and growth? Apply today!

Experienced line cooks needed pm shift 4pm-close monday-saturday Upscale fine dinning Experience Saute/grill/pantry/pizza

Hiring Immediately!!! Need EXPERIENCED , Servers, Expeditors, Cashiers for new SOUTHERN RESTAURANT coming to DENVER. - MUST BE KNOWLEDGABLE ON SOUTHERN CUISINE FOOD AND CULTURE. NO EXCEPTIONS!!! WE WILL ASK. - MUST BE ENGLISH SPEAKING/ BILINGUAL IS A PLUS. - MUST HAVE PREVIOUS EXPERIENCE, THIS IS NOT A ENTRY LEVEL POSITION. - MUST BE ABLE TO START 10/8/2025!!

grizzly island road, Suisun compensation: $4,500-$5,000 DOE employment type: Seasonal, Contract, part-time experience level: mid level job title: Seasonal Experienced Cook Location: Grizzly Island, Suisun Compensation $4,500-$5000 per month Please send resume or summary of experience We’re looking for a talented and highly organized chef or cook to join our team for the 2025–2026 season. In this role, you’ll craft exceptional, high-quality meals that delight our members and guests. Key Responsibilities: • Menu development and planning • Prepare breakfast, lunch, and dinner for club members and guests • Ensure food quality and consistency, with attention to presentation and quality ingredients. • Maintain a clean, organized kitchen and comply with all food safety and sanitation guidelines • Flexibility to adapt to changing schedules, especially during busy weekends. Flexibility and adaptability to different cooking needs (quick meals, dinners, group events). A positive attitude, excellent communication skills, and the ability to interact with guests in a friendly manner. Weekly work schedule will be: • Mid Oct 2025 to First weekend in February 2026 • Tuesday – Dinner • Wednesday – early breakfast • Friday – Dinner • Saturday – early breakfast, lunch and dinner • Sunday – early breakfast and lunch Requirements: • Ability to work evenings, weekends, and holidays as needed during the season. • Must have reliable transportation. • Must pass drug/background check

We are looking for a dishwasher to join our crew on Mondays & Tuesdays - 5pm until Close. mfk. Restaurant is a tiny joint in East Lakeview. We just celebrated our 11 year anniversary, and have achieved a Michelin Bib Gourmand Award every year since we opened. Chef Matt Ginsburg runs an ego-free kitchen with a focus on simply executed, coastal-inspired cuisines of the Catalan and Basque regions of Spain. We have about 24 seats in our dining room/bar, but don't let that fool you. We are busy and the kitchen is always moving. Having no walk-in or freezer means we prepare all of our food fresh, daily -- which is one of the reasons it's so damn good. Another reason is our chef, Matt Ginsburg. Chef Matt has an excellent palate and operates with no pretense. His focus is on the food, not on awards or magazine covers. We believe in simply prepared food here. We are currently open seven days a week. Our last seating is 9:30, so no late services and we are not open for lunch. Every chef we've ever had, excluding our first chef, of course, has been promoted from within our kitchen -- if that tells you anything. Chef Matt started as a prep cook. Check out our website for more info on the restaurant, www.mfkrestaurant.com, or look up our reviews on Google. If you've made it this far, and this opportunity is of interest to you, please respond with a cover letter and resume. All interviews will be conducted with a paid stâge of a few hours. We look forward to meeting you.

Culinary Agents is working with the team at Chicago Steakhouse to connect them with talented hospitality professionals. Chicago Steakhouse - Now Hiring: Line Cook Click here to learn more & apply today! The Chicago Firehouse restaurant is looking for experienced line cooks. Join a great that has been serving the South Loop for 25 years. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.