Cafe Line cook/prep cook (SE Eugene)

Compensation: $16.00 per/hour Employment Type: Part-time Job Title: Housekeeping Are you passionate about providing exceptional hospitality services? Do you take pride in maintaining a clean and welcoming environment for guests? If so, we have the perfect opportunity for you! Weekend availability required. Position Overview: We are seeking a dedicated and detail-oriented Housekeeper/Room Attendant to join our team. This part-time position require experience working in the laundry department and cleaning guest rooms. The ideal candidate must have some prior experience with laundry operations to ensure efficiency and quality in maintaining fresh linens and towels for our guests. Your dedication to cleanliness and customer service will contribute to creating a comfortable and enjoyable stay for our guests. Responsibilities: Clean and prepare guest rooms to meet hotel standards for guest arrivals. Maintain the cleanliness and orderliness of common areas within the hotel. Perform laundry duties, including washing, drying, folding, and organizing linens. Ensure a consistent supply of fresh linens and towels for housekeeping operations. Stock and maintain housekeeping supply rooms, ensuring that all necessary supplies are readily available. Deliver exceptional customer service by promptly addressing guest requests and questions. Report any damages or repairs required to management for timely resolution. Ensure all lost and found items are reported. Qualifications: Punctuality and consistency at work are very important for this position. Some prior experience in laundry operations is required. Previous housekeeping or cleaning experience preferred but not required. Strong attention to detail and a commitment to maintaining cleanliness standards. Excellent communication skills to interact with guests and fellow team members. Ability to work well within a team and independently. Positive attitude and a passion for delivering exceptional customer service. Physical stamina to handle the demands of the role, including bending, lifting, and standing for extended periods. Weekend availability is a must. If you are a hardworking and dedicated individual who enjoys creating a welcoming and clean environment, we would love to hear from you! Apply today to join our housekeeping team.

Help prep cars before entering the car wash. Take payments, clean lot, vacuums, tunnel, sell memberships, and help customers. The job is very physical and requires you to be on your feet most of the day. Must be able to work Tuesday-Thursday, Noon till 8:00 pm

Help prep cars before entering the car wash. Take payments, clean lot, vacuums, tunnel, sell memberships, and help customers. The job is very physical and requires you to be on your feet most of the day. Must be able to work afternoons till 8:00 pm and weekends.

Market of Choice is now hiring full-time Cooks to join our Central Kitchen to join our professional, state of the art, modern production facility! This position starts at $16.10/hour up to $18.75/hour depending on experience with growth opportunity up to $19.75/hour. DESCRIPTION The Market Central Kitchen supplies all of our store locations with items made from scratch, including soups, salads, marinades, sauces, spice kits, charcuterie, and more! Applicants should be able to follow standard recipes and procedures, as well as safety food programs. DUTIES We are looking for a friendly team player to join our crew! This is a unique opportunity to be part of a tight-knit team atmosphere that is creative, fast-paced and fueled by our passion for quality and our commitment to exceptional food. As a Cook, you will report to the Production Manager and Operations Manager and some of your responsibilities will include: Consulting with the Production Manager on a daily basis to ensure that timing of orders and production schedules are coordinated Production of sandwich, salad, entree, catering trays and soup for the hot and cold cases at Market of Choice stores Timely delivery of assigned orders and other orders as needed Assisting the Chef/Catering Manager with ordering and maintaining inventory of fresh, frozen, and sundry products for use in the department Training new kitchen workers and assistants Prepare deep fried, baked, stove top foods, and salads Maintain positive relations with customers, vendors and employees Maintain Health and Safety sanitation requirements Have a current Food Handler Card QUALIFICATIONS Applicants should be available any shift including weekends. The ideal candidate will be at least 18 years of age and have the following: A minimum of 1 year food prep experience At least 1 year heavy food production experience A valid Oregon Drivers License (with a clean driving record) Market of Choice is an Oregon grown, local company with opportunities for growth. We offer a benefits package that includes health, dental, and vision insurance, competitive wages, and a matching 401(k) retirement plan. COMMITMENT TO DIVERSITY A diverse community and workplace benefits us all. Market of Choice is committed to recruiting, hiring and promoting qualified applicants as well as giving people of all backgrounds an opportunity to work and contribute to our company and community. We uphold our tradition of valuing our employees by providing equal opportunities to all applicants. For more information, or to apply now, you must go to the website below. Please DO NOT email your resume to us as we only accept applications through our website. Click Here to Apply or use the link below https://marketofchoice.applicantpool.com/jobs/1248229.html

The Market Central Kitchen is hiring for a Full Time Dishwasher (Sanitation), starting at $16.10/hour to $17/hour depending on experience, with growth opportunity up to $17.75/hour. DESCRIPTION Market of Choice is a growing, local company with excellent benefits and opportunity for growth. Our company offers a benefits package that includes health, dental, and vision insurance, competitive wages, and a matching 401(k) retirement plan. DUTIES Market of Choice employees create a pleasant in-store atmosphere and provide knowledgeable and friendly customer service. As a Dishwasher, you should prepare yourself for a high-energy, team-oriented environment. Some of your duties will include: Loading and unloading dishwasher Scrub, dry, and store pots and pans Clean counters, food preparation equipment, and floors Maintain Health and Safety sanitation requirements Have a current Food Handler card QUALIFICATIONS Applicants should be 18 years of age or older and available any shift including weekends. COMMITMENT TO DIVERSITY A diverse community and workplace benefits us all. Market of Choice is committed to recruiting, hiring and promoting qualified applicants as well as giving people of all backgrounds an opportunity to work and contribute to our company and community. We uphold our tradition of valuing our employees by providing equal opportunities to all applicants. For more information, or to apply now, you must go to the website below. Please DO NOT email your resume to us as we only accept applications through our website. Click Here to Apply or use the link below https://marketofchoice.applicantpool.com/jobs/1251541.html

We are seeking Kitchen Staff to join our dedicated team! You will assist in the preparation, cooking, and presentation of the Fat Shack menu at our location in Eugene, OR Responsibilities: -Prep, cooking, and presentation of the full menu -Guest service including order-taking and table delivery -Operate standard kitchen equipment safely and efficiently -Adhere to all sanitation and food safety codes -Clean and maintain kitchen equipment Qualifications: -Previous experience in cooking is preferred, but NOT mandatory -Communication skills and commitment to guest service -Willingness to work a schedule which may include late-night shifts -Ability to thrive in a fast-paced environment -Ability to work well in teams Training is paid and thoroughly provided. Seeking Part-Time and Full-Time candidates. We are flexible with building work schedules and providing for time off with reasonable notice. The wages advertised are before including customer tips which significantly increase your take-home pay. Fat Shack is a quick service restaurant that specializes in all things Deep-Fried. We are known for our Fat Sandwiches (think chicken fingers, french fries, and mozzarella sticks all in one sandwich) and Deep-Fried Desserts including Oreos and Twinkies. We are currently expanding throughout the US with Eugene being the 3rd location in the PNW. Mark Cuban is a part-Owner of our company and he has been instrumental to our growth since coming aboard. We pride ourselves in providing employees with an excellent career opportunity, and we wish to continue to grow from within. Most of our franchise location Owners began as Kitchen Staff employees and worked their way up to being their own bosses. Whether you're looking for a short-term gig or a real opportunity to build a lasting career in the restaurant industry, we welcome you to join our team and we hope to hear from you soon!