Bartender / Tasting Host for our Distillery (petaluma)

Culinary Agents is working with the team at Arnaud's Restaurant to connect them with talented hospitality professionals. Arnaud's Restaurant - Now Hiring: Bartender Click here to learn more & apply today! Arnaud's Restaurant seeks experienced, motivated and passionate candidates to join the bar team. Arnaud's, founded in 1918, is a family owned traditional Creole Restaurant with a James Beard Award winning bar program. Job Responsibilities Serving guests (including table service in bar) in a warm friendly manner Building cocktails for service Working with team to create featured cocktails Job Requirements 1-2 years of bartending experience Strong organization skills able to work in a fast paced environment work well with a team warm friendly/upbeat personality $12.00 per hour plus tips Job Type: Full-time Pay: $11.50 - $12.00 per hour Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Cafe Malou, a new breakfast / lunch cafe seeks line cooks, prep cooks, and dishwashers for a new restaurant. We are seeking enthusiastic, hard-working individuals who like to get up early and work in a collaborative team environment. Cafe Malou is a cozy neighborhood cafe that feels like home. We offer breakfast, lunch, and weekend brunch serving unfussy dishes that spring from the melting pot of flavors that make New Orleans the most unique food city in America. From the perfect breakfast sandwich, and hearty plates of eggs, grits and andouille sausage to an open faced baked crab sandwich, a classic kale caesar, a warm crustless quiche and everything in between. All BOH team members should: - be able to lift 50lbs - have reliable transportation to and from shifts - be able to work shifts that start as early as 6am - have weekend availability - be excited to work in a collaborative, respectful environment We seek full or part-time employees, compensation ranging from $15-$18 plus tips (based on experience.) In your response email, please let us know which position you are interested in.

We're hiring for a full time prep position at Shug's near Tulane University! **Job Posting: Daytime Prep** **HOURS: 6:00AM - 4:00PM** **What we're looking for:** - Must be I9 eligible - Current Food Handler's Certificate (or willing to obtain) - Weekend availability (Fri-Sun) - Ability to train as soon as possible - Quick learners with a positive attitude! **Compensation:** - Competitive hourly wage + tips - 401K and healthcare available after 1 year - Growth opportunities within the company

Pluck, a James Beard–nominated Wine Bar & Restaurant in New Orleans' Warehouse District, is seeking a Kitchen Manager to lead our small but mighty team. We’re looking for someone organized, adaptable, and excited to collaborate on a dynamic food program. You’ll work closely with our consulting chef and ownership, with room for creative input and the potential to take on more responsibility as we grow. Compensation: $21–25/hour depending on experience, plus performance-based bonuses and potential for benefits. What You'll Do: -Oversee food costing, purchasing, scheduling and inventory -Train, motivate, and hold staff accountable -Ensure consistent quality, detail, and standards in a small, tight kitchen -Expo with confidence, maintain high culinary standards -Collaborate on menu development and sourcing with respect for ingredients What We’re Looking For: -3+ years in fine dining or elevated casual kitchens, with at least 1 year in a leadership role -Strong knife skills and culinary foundation -Knowledge of health codes/standards (we’ll cover certification if needed) -Self-starter who communicates clearly and works well with others -Basic Spanish a strong plus -Evening and morning availability -Sense of humor Physical Requirements: -Able to work on your feet for long hours -Comfortably reach, bend, and move in a tight line -Lift and carry up to 50 lbs To Apply: Send your resume and a brief cover letter answering these three questions: -What are your 3 favorite restaurants? -What's in your refrigerator right now? -What's your favorite food and beverage pairing? If it feels like the right fit, we’ll reach out to set up an interview.

M&Y Brick Oven Pizzeria is looking for a couple of people to run the counter. Answering phones, organizing customers orders, notifying customers, handling the transactions, wiping down tables, etc. Perfect opportunity for high school or college people. Great Pay and Shared Tips. We are a family run, high volume pizza restaurant that demands excellent customer service from our all our staff. If you want to be part of a great team that works hard and get paid accordingly then stop by and fill out an application.

Help maintain a clean and pleasant appearance of building, hallways and sidewalks. Keeps premises of building in a clean and orderly condition by performing the following duties. Clean floors by sweeping, mopping, or vacuuming. Gather and empty trash. Service, clean, and supply restrooms. Clean and polish furniture and fixtures. Clean windows and mirrors, using soapy water or other cleaners, sponges, and squeegees. Dust furniture, walls, machines, and equipment. Notify manager of any concerns or needs. Maintains equipment and supplies in good working condition