South Restaurant is Hiring Prep Cooks ($16 - $18 + benefits) (South Anchorage)

We're currently seeking experienced servers and bussers to join our team. All applicants must be legally allowed to work in the states. Please send your phone number.

Looking for dishwashing position for pizzeria in downtown Asheville. 30 to 35 hours per week. Shift is 2 pm-10:30 pm Must have strong work ethic and desire to learn new skills. Job requires the ability to lift 50 pounds and stand for long hours at a time. Previous experience is a plus. Five day work week. Afternoon, night, and weekend availability required. Shift meals provided.

We are a NY deli in Asheville that bakes for both the deli and a sister restaurant downtown. We're looking for a individual to assist part-time with our baker. We make all of our pastries, desserts, and breads. This will be about 20 hours a week. Assistant to Pastry Chef responsibilities include: -Preparing a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes -Creating new and exciting desserts to renew our menus and engage the interest of customers -Decorating pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting -The ideal candidate will have at least some baking or kitchen experience. Must be good at following directions and taking feedback. ----They must adhere to health and safety standards to provide clients with the best possible serving. Requirements: -Proven experience as a baker or kitchen experience -Great attention to detail and creativity -Organizing and listening skills -Willingness to replenish professional knowledge -In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition -Working knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.) -Available to work on weekends We're a Chef Owned restaurant. Please email resumes.

Trout Lily Market and Deli in Fairview is hiring! We're an independent natural food grocery store and deli focusing on healthy eco-friendly options. We'd like someone positive and conscientious to join our team as a deli prep assistant, cashier and to create grab and go options and baked goods for both Trout Lily Market and our sister store Round Earth Roasters. Food prep experience is a plus, but the new hire will ultimately be trained in all aspects of the store including the deli, grocery, front counter service and as a barista. Once fully trained and confident, closing solo the last hour or so will be required. Open availability is preferred with open weekends a requirement. Schedule would ideally be 2-3 shifts/week, 20-25 hours. Weekends required. No late nights or early mornings! The ideal candidate will be self motivated, responsible and a competent multitasker. A good attitude and reliable transportation are also necessities. Reliability is paramount. We're looking for a long term staff member, this is not a seasonal position. Food service or grocery experience is preferred but not required. We'll train the right person! Hourly + tips = minimum $19/hr -Free daily shift meal -Generous grocery discounts -free 1/2# lb. of coffee/week Please email your resume with a brief introduction listing with your relevant skills and experience and we will contact qualified candidates for an interview.

Zella's Deli is BACK and looking for cooks that have a passion to create. Day and evening shifts available. Responsibilities: -Set up workstations with all needed ingredients and cooking equipment -Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) -Cook food in various utensils or grillers -Keep a sanitized and orderly environment in the kitchen -Ensure all food and other items are stored properly -Check quality of ingredients -Monitor stock and place orders when there are shortages Requirements: -Proven experience as cook -Experience in using cutting tools, cookware and bake ware -Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.) -Ability to follow all sanitation procedures -Ability to work in a team -Very good communication skills -Able to multitask, prioritize, and manage time efficiently -Able to work early mornings, nights, and weekends Starts at $20+ per hr, depending on experience and schedule www.zellasdeli.com www.zellasdeli.com 611A Tunnel Rd, Asheville

We are looking for a highly personable and enthusiastic bakery assistant to assist us at our baked goods counter. Your duties will include selling our baked goods to customers, managing baked goods and ingredient inventories, decorating cookies and donuts, and taking control of the daily cleanup procedures at the bakery. You are also be required to monitor ingredient expiry dates. To ensure success, bakery assistants should exhibit experience in serving customers in a retail setting and a customer-oriented approach. Outstanding candidates are highly organized and have excellent communication skills. SCHEDULE MONDAY OFF TUESDAY - SATURDAY 1:00pm - 6:30pm SUNDAYS 11:00am - 4:00pm Bakery Assistant Responsibilities: Prepare and serve hot or cold beverages. Creating a welcoming and positive customer experience at the bakery counter. Advising customers on baked goods selection and taking orders. Weighing, pricing, and packaging purchased items, as well as processing payments. Managing the baking ingredients inventory and requesting the purchase of stock. Tracking ingredient expiry dates and arranging their use accordingly. Monitoring the visual appeal and the availability of baked goods on display. Reporting low baked goods stock to the Baker in a timely manner. Maintaining a clean and tidy baked goods counter and performing other duties on request. Cleaning the store after business hours and preparing it for the next day. Managing customer complaints and relaying them to the Manager. Bakery Assistant Requirements: High school diploma or GED. Previous experience in serving customers in a bakery environment preferred. Proficiency in weighing, pricing, packaging, and processing payments of baked goods. Ability to manage ingredient inventories and to track expiry dates. A keen eye for detail and the ability to create visually appealing displays of baked goods. Advanced ability to multitask and follow instructions given by bakers. Excellent customer service and communication skills.