Runner/Host (West Asheville)

Join Our Team at Belly Fish! We’re hiring a talented Hot Station Line Cook for our Coral Gables kitchen — someone who’s not just here to cook, but ready to grow into a leadership role. If you're hungry to learn, take responsibility, and build toward becoming a kitchen manager or sous chef, this is the opportunity for you. Weekend availability is required. What We're Looking For: Strong knife and hot station cooking skills (sauté, fry, broil) A passion for food and high standards Prior experience or culinary training preferred Organized, dependable, works clean Great under pressure and with a team Valid food handler's license Physically able to stand long hours and lift 50 lbs What You’ll Do: Set up and maintain a clean, stocked station Prep sauces, marinades, garnishes, etc. Cook menu items to spec, every time Follow health & safety protocols Learn daily operations and support team leads Why Belly Fish? We’re a small, high-performing team that rewards hard work and initiative. If you want to grow into a leadership or management position, this is your path forward. 📍 Coral Gables 🌐 Menu & concept: www.eatbellyfish.com 📸 Instagram: @eatbellyfish

Wine and Garden in Fort Lauderdale is searching for Part-Time Bussers and Hostesses for the upcoming season. Please email a resume and a short video interview to ranhalt@nbvresorts.com. A video interview should have a brief overview of your experience, if any. Why you feel you would be a good fit for this role. Your availability and anything under the Qualifications below you cannot comply with. Qualifications Eligible to work in the US Consent to Background check. • Ability to communicate with the public, hotel staff, and management in a professional manner. • Ability to learn safety, emergency, and accident prevention policies and procedures. • Proven restaurant experience • Hands-on experience in cashier duties • Attention to cleanliness and safety • Patience and customer-oriented approach • Excellent people skills with a friendly attitude • Responsible and trustworthy • High school diploma is a plus but not required • Ability to work a flexible schedule, including weekends and holidays.

We’re looking for a motivated and dependable barista to join our growing team. The ideal candidate will have at least one to two years of experience in café or coffee, shop environment, be comfortable, working in a fast pace, setting, and bring strong customer service and teamwork skills. You’ll be responsible for preparing Quality, coffees and teas, serving pastries, and snacks, maintaining a clean station, and ensuring every guest has a great experience. Responsivity prepare and serve coffee, espresso drinks, teas and other beverages to company standards assist with preparing and serving pastries and light café items. Ensure all customer orders are completed accurately, apply in person 9 AM to 2 PM Monday through Friday ask for Nicole we are located on the second floor inside of Aventura hospital in Medical Center. Now hiring in all our locations

We are looking for an experienced server and cook to join our team. 📍 Location: Doral, FL 🍝 Type of restaurant: Traditional Italian cuisine 👨‍🍳 Requirements: Previous experience in restaurants (preferably Italian) Responsibility, punctuality, and good attitude Immediate availability 📞 Interested parties: Send a text message with your name and the position you are interested in to 305-615-9105 for interview instructions.

Belly Fish, a fast-growing, high-end sushi concept, is seeking experienced Sushi Chefs to join our Coral Gables team. We’re backed by seasoned founders and investors and offer an exciting path for talented chefs to grow with us. Requirements: 3+ years’ upscale sushi experience Excellent knife skills (nigiri, sashimi, maki) Skilled in breaking down premium fish Knowledge of food safety (manager’s license preferred) Reliable, organized, and able to work nights/weekends Responsibilities: Inspect and prep seafood for quality Prepare sushi to exacting standards Maintain a clean, organized station Support the kitchen team with a positive attitude Physical: Able to stand long periods and lift up to 50 lbs. Apply with your resume and a brief note about your sushi experience. Why Belly Fish? We’re a small, high-performing team that rewards hard work and initiative. If you want to grow into a leadership or management position, this is your path forward. 📍 Coral Gables 🌐 Menu & concept: www.eatbellyfish.com 📸 Instagram: @eatbellyfish

Belly Fish, a fast-growing, high-end sushi concept, is seeking Sushi Chefs to join our Hallandale team. We offer an exciting path for talented chefs to grow with us. Requirements: 3+ years sushi experience Excellent knife skills (nigiri, sashimi, maki) Skilled in breaking down premium fish Knowledge of food safety (manager’s license preferred) Reliable, organized, and able to work nights/weekends Responsibilities: Inspect and prep seafood for quality Prepare sushi to exacting standards Maintain a clean, organized station Support the kitchen team with a positive attitude Physical: Able to stand long periods and lift up to 50 lbs. Apply with your resume and a brief note about your sushi experience. Why Belly Fish? We’re a small, high-performing team that rewards hard work and initiative. If you want to grow into a leadership or management position, this is your path forward. 📍 Hallandale 🌐 Menu & concept: www.eatbellyfish.com 📸 Instagram: @eatbellyfish