Puestos de cocina disponibles; Line Cook & Prep (Poway, CA) (Poway)

Apply Online: https://www.cohnrestaurants.com/about/employment/employment-application/Dels+Hideout/Line+Cook Del’s Hideout is a full service restaurant serving lunch and dinner daily from 11:30am-10pm. Located in the Del Cerro neighborhood, this family-friendly eatery offers Texas style BBQ, a variety of healthy salads and bowls, over 30 beers on tap and an extensive wine and craft cocktail list. Del’s interactive atmosphere features 16 flat screens, retro arcade games and a children’s activity area. Del’s Hideout is a full service restaurant serving lunch and dinner daily from 11:30am-10pm. Located in the Del Cerro neighborhood, this family-friendly eatery offers Texas style BBQ, a variety of healthy salads and bowls, over 30 beers on tap and an extensive wine and craft cocktail list. Del’s interactive atmosphere features 16 flat screens, retro arcade games and a children’s activity area. Line Cook Responsibilities Clean and stock line to ensure an efficient service Prepare all food items as directed in a sanitary and timely manner Follow recipes, controls, portion and presentation specifications as set by the restaurant Follow proper plate presentation and garnish set up for all dishes Maintain high standard and consistency of food quality and presentation Maintain in-depth knowledge of nutrition, common allergies, dietary restrictions and food terminology Handle, store and rotate all food products to maintain freshness Prepare prep lists Track and report food waste Stock inventory Knife skills and ability to operate kitchen equipment required Maintain clean and orderly service areas and complete side work duties Comply with established safety and sanitation standards Adhere to company policies and standard procedures Qualifications Able to work in a high energy and fast paced work environment Able to perform quality work efficiently with minimal supervision Requires a good sense of prioritization and organizational skills Able to multi-task while maintaining a sense of urgency Accuracy and high attention to detail Able to project a friendly and helpful attitude Able to work as part of a Team Demonstrate honesty and integrity Must be dependable and timely Able to work a flexible schedule Weekends, holidays and evenings required High standard of personal appearance and hygiene Possess a clear understanding of weights and measures Possess knowledge of safe food-handling, sanitary kitchen conditions and proper hand washing techniques Skills Food Handlers card required Able to lift 30-50 lbs. Able to stand, walk, lift, twist and bend for up to 8 hours a day Shift AM/PM Shift Part-time Full-time Experience Level 1 - 2 years Pay Type Hourly Pay $18.00 - $20.00

🥙 JOIN OUR TEAM – NOW HIRING 🥙 in both locations! NICK THE GREEK NEW LOCATION - PLAZA SORRENTO SHOPPING CENTER - 6765 Mira Mesa Blvd, Suite 146, San Diego, CA 92121 Location in Downtown - 927 J St, San Diego, CA 92101 We’re looking for KITCHEN LEADER, FRONT OF HOUSE (CASHIERS & EXPO), and LINE COOKS who take pride in their work and want to be part of a positive, fast-paced environment. 💲 PAY: Line Cooks & Front of House: $20/hour + tips Kitchen Leader: $23/hour + tips 🎁 PERKS: 1 Free shift meal Friendly, supportive work environment 🕒 SCHEDULE: Part-time Opening or closing shifts available LINE COOK DUTIES Prep fresh ingredients (produce, meats, soups) Cook on the line (vertical broilers, flat top, grill, fryer) Clean kitchen and equipment Restock walk-in coolers and stations Occasionally lift up to 50 lbs KITCHEN LEADER – LINE COOK DUTIES + EXTRA DUTIES Oversee kitchen operations and staff Maintain food quality and consistency Manage inventory and ordering Train and support kitchen team members FRONT OF HOUSE (CASHIERS & EXPO) DUTIES Greet customers and take orders Process cash/card payments Coordinate food from kitchen to guests (Expo) Keep front area clean and organized Provide excellent customer service ✅ REQUIREMENTS: A few years of kitchen or line cook experience (for Kitchen Leader & Line Cook) Customer service skills (for Cashier & Expo) Positive attitude & strong work ethic 📍 HOW TO APPLY: Reply to this ad with your name, phone number, and the position you’re applying for. VERSIÓN EN ESPAÑOL 🥙 ¡ÚNETE A NUESTRO EQUIPO – ESTAMOS CONTRATANDO! 🥙 en nuestros dos restaurantes. Buscamos LÍDER DE COCINA, FRENTE DE CASA (CAJEROS Y EXPO) y COCINEROS DE LÍNEA que se sientan orgullosos de su trabajo y quieran ser parte de un ambiente positivo y dinámico. 💲 PAGO: Líder de Cocina: $23/hora + propinas Cocineros y Frente de Casa: $20/hora + propinas 🎁 BENEFICIOS: 1 comida gratis por turno Ambiente de trabajo amigable y de apoyo 🕒 HORARIO: Medio tiempo Turnos de apertura o cierre disponibles RESPONSABILIDADES – COCINEROS DE LÍNEA Preparar ingredientes frescos (verduras, carnes, sopas) Cocinar en la línea (trompos verticales, plancha, parrilla, freidora) Limpiar cocina y equipos Reabastecer refrigeradores y estaciones Levantar hasta 50 libras ocasionalmente LÍDER DE COCINA – RESPONSABILIDADES ademas de las de cocineros de linea + ADICIONALES Supervisar operaciones y personal de cocina Mantener calidad y consistencia de los alimentos Manejar inventario y pedidos Capacitar y apoyar al equipo de cocina RESPONSABILIDADES – FRENTE DE CASA (CAJEROS Y EXPO) Recibir clientes y tomar órdenes Procesar pagos en efectivo o tarjeta Coordinar la salida de comida de cocina a clientes (Expo) Mantener el área de frente limpia y ordenada Brindar excelente servicio al cliente ✅ REQUISITOS: Experiencia en cocina de línea o liderazgo (para Líder de Cocina y Cocineros) Experiencia en servicio al cliente (para Cajero y Expo) Buena actitud y trabajo en equipo 📍 CÓMO APLICAR: Responde a este anuncio con tu nombre, número de teléfono y el puesto al que aplicas, o visitanos en una de las dos direcciones y llena tu aplicacion.

Coffee and Plants is LA's first fully plant based, 100% vegan coffeeshop, as touted by LA times, Vegnews, LA bucketlist and many other outlets. Our Pasadena location is our OG location, it is the one that started it all 5 years ago! We have an amazing team who loves to work hard but also joke around! Our team is close to each other, great at communication, team work, handling busy times and big lines but we would love to have one more awesome person join us and therefor we currently have an opening on our team for an amazing barista with prior coffee experience! Do you enjoy the craft of coffee? Do you enjoy talking to and laughing with people? Do you understand that a good cup of coffee is a critical part of someone's day? Do you put all your love, energy, smiles and joy in creating that perfect beverage for our community? Do you do all of this with a multitasking attitude and a big smile? If so, then YOU might be the one we are looking for! Here are some things we are looking for: HARD SKILLS Prior coffee eperience- MUST have worked at a coffee shop before, sorry no exceptions. Knowledge of coffee machinery and equipment Knowledge of coffee brewing and extraction methods Familiarity with different coffee beans, their origins, profiles, and characteristics Ability to operate coffee-making equipment in a safe, clean, and expert manner Basic math skills for payment equipment and drink metrics Ability to multitask and prioritize Knowledge of essential food preparation, cleaning protocols, health codes, and generally accepted coffee principles Ability to troubleshoot equipment and think outside of the box attitude SOFT SKILLS Strong communication and interpersonal skills Ability to work in a fast-paced environment and multitask Reliability & attention to detail Team player with responsibility skills Ability to take initiative & strive to achieve the best possible outcome Excellent customer service skills Happy, outgoing attitude and uplifting energy- VERY IMPORTANT Friendly smile If this sounds like you, we would love to hear from you! If you do apply please make sure to include the following: - What other coffee shop did you work before? - Resume - Cover Letter - Availability and desired amount of hours Please email us through the link below We look forward to hearing from you!

Formosa Cafe in West Hollywood is looking to hire experienced and reliable Line Cooks! This is a 5 shifts per week opportunity. Line Cook Minimum Qualifications: - English necessary, bilingual preferred - Self-starter looking to hone & expand their craft - Am and PM shifts available - Weekends - Must be able to lift heavy objects and stand for 8+ hours Responsibilities & Duties: - Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) - Set up and stocking stations with all necessary supplies - Ensure that food comes out simultaneously, in high quality and in a timely fashion - Stock inventory appropriately - Works efficiently and in a friendly manner - Able to work independently and as part of a team - Maintains kitchen safety and sanitation Perks: - Food & Beverage discounts at all of our 1933 Group locations - Complimentary invites to company Holiday parties & events

Formosa Cafe is looking to hire a reliable Prep Cook available to start immediately! Early AM shifts Minimum Requirements - Excellent understanding of various cooking methods, ingredients, equipment and procedures - High attention to detail and organizational skills - 1-2 years cooking experience in similar role - Must be able to lift heavy objects and stand 8 hours Responsibilities & Duties - Perform routine food preparation based on prep list provided by management - Label, stock, and portion ingredients, sauces, seasonings, etc. - Ensure that food and other items are stored properly - Set up workstations and ingredients so that food can be prepared efficiently - Comply with nutrition and sanitation regulations and safety standards - Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash, etc. - Perform other kitchen duties as assigned

TARTINE BAKERY - SANTA MONICA IS HIRING A FULL-TIME PASTRY BAKER, PAYING $20.00 + TIPS DOE WITH DAYTIME HOURS! MUST BE AVAILABLE TO WORK WEEKENDS (FRIDAYS, SATURDAYS, AND SUNDAYS)! WORK FOR A WORLD-RENOWNED AWARD-WINNING SF/LA ESTABLISHMENT KNOWN FOR ITS DEDICATION TO THE CAREFUL CRAFT OF BREAD AND PASTRYMAKING! Who We Are Tartine is a thoughtful expression of modern craft through good and warm experiences. We believe in sharing, collaborating, and always learning and evolving together. At our core, we elevate food, openness, balance, and excellence. Position: Pastry Baker - Full-Time As a member of the culinary team, you will have a positive attitude, the ability to work collaboratively with a team, attention to detail, and a drive for excellence. Candidates must have a reliable track record and proven kitchen experience and be skilled and dedicated cooks. Line cooks will be responsible for executing restaurant menu dishes and are open to being cross-trained in the pastry department, ensuring that Tartine's standard of excellence is met. If you have Line Cook experience and you've always been passionate about pastries, it may be time to pursue a career as a pastry baker with Tartine Bakery. We will consider training and developing the right person! Position: Pastry Baker / Pastelero(a) Compensation: $20.00 per hour + Tips Shift Schedule: 5:00 am - 1:30 pm (DAY-TIME HOURS ) Employment Type: Full-Time (WEEKENDS ARE A MUST FRI, SAT & SUN) Click to apply for Pastry Baker: https://recruiting.myapps.paychex.com/appone/MainInfoReq.asp?R_ID=6425134 What we offer: Competitive Hourly Pay Vacation Accrual - up to 40 hours the first year for full-time 401(k) program Full-time employees Eligible for 100% company-paid medical, health, and dental insurance Tartine team dining discount of 50% off at store locations AAP / EEO Statement Tartine is an equal-opportunity employer.