Prep-Cook: Seatac Airport (Seattle)

We're looking to hire several HOST's/Take-Outs for our Cracker's and Co. Cafe, located at 1325 N. Greenfield Rd. Mesa. That's the north east corner of Greenfield and Brown rd., Mesa Az. You're a critical part of the restaurant as you establish the "First Impression" of the restaurant, control the flow of business and ensure all guest's receive great service. Crackers Cafe is a locally owned group of family style, full-service sit-down restaurants. It's a well-established company, being in business over 41 years with a very a large number of loyal, repeat and wonderful customers. We serve breakfast and lunch only, so there is NO late nights. Usually everyone is out of the building by around 3pm. QUALIFICATIONS: Must have FULL TIME AVAILABLITY as we're open seven days a week and we prefer prior restaurant host experience BUT will consider training the right person without experience. Who's the right person? The "right" person is someone 18 years of age or over, has FULL TIME AVAILABLITY, with a natural warm personality, smiling and outgoing, who sincerely loves working with people. This is a fun job if you sincerely love working with people and comfortable in crowds. In this job, switching between hosting to take-outs makes your day go by fast and, although this generally not considered a tipped job, it does have a potential to earn some tips. The more you treat your guests with a genuine smile, are able to help thru excellent menu knowledge and build relations, know their names and preferences , the more they will love you and the better chances of getting tipped. So it's an added bonus. This job requires you to apply in person, Monday thru Friday between 7:30am till 1pm. Upon entering, let your greeter know you are here for the host job and would like to speak to the General Manager. Our location is at 1325 N. Greenfield Rd. Mesa, the north east corner of Greenfield and Brown rd., Mesa Az. We wish you the best of luck.

Mesa Provisions restaurant in Nob Hill AbQ is hiring for a full time dishwasher. Wednesday thru Sunday Nights 4pm - 11pm

5 Star Burgers on Wyoming and Academy We are hiring responsible and reliable people.... Hostess$12 p/h plus ➕️ cash tips. Also we are hiring Coos for Evening and Weekends are preferred. We pay every two weeks can be check or direct deposit. The base pay starts at $15.50 per hour, experience is a plus. 5 Star Burgers Albuquerque, NM. Busca adultos responsables como cocinero Se prefiere trabajar por las tardes y fines de semana. Se paga se pueden realizar con cheque o depósito directo cada dos semanas. El salario base es de $15.50 por hora; se valora la experiencia. Call Patricio at 505-900- 6210 or email me your resume at attached email

Me and my gals are looking for someone to join our house cleaning team immediately! Must be reliable, have a cell phone, reliable transportation and valid drivers license. We clean monday through friday daytime hours. At this time we are offering a part time position with growth to full time. This would be about 3 days a week with the possibility of extra hours as a fill in. Must be available from 7:45 a.m to 5 p.m. The hours are non negotiable. Pay is weekly starting at $17/hr. Travel time is also paid. Experience is preferred as this is a pretty fast paced and very detailed skill set but willing to train the right person. This job does require high attendance, if you cannot meet any of the stated requirements please do not respond. Please contact me at 719-213-6579. Texting is preferred as i am not always available to take calls.

📣Bosque Brewing is hiring!📣 Looking to take your career to the next level? Bosque Brewing is now hiring back-of-house team members! If you're passionate about great food, love working in a fast-paced environment, and thrive in a fun and supportive atmosphere, this is the perfect opportunity for you. Experience in high-volume fast casual or full-service kitchens is a plus, but the most important qualities we’re looking for are teamwork, flexibility, and a friendly attitude! 🌟 Check out the full job description here: https://recruiting.paylocity.com/recruiting/jobs/Details/3596548/Bosque-Brewing-Co-LLC/Cook What’s in it for you? 🦷 Dental and Vision Benefits for all employees 💼 Medical Benefits for full-time employees (30+ hours/week) 🏖 Paid Time Off 🍴 Shift Meals to keep you fueled 👕 Discounted Merchandise for the Bosque enthusiast in you Excited to join us? Apply here: https://recruiting.paylocity.com/recruiting/jobs/Apply/3596548/Bosque-Brewing-Co-LLC/Cook We can’t wait to meet you and see what you bring to the Bosque Brewing team! Let's make something great together! 🌟

🌟 Join Our Culinary Team as a Prep Cook, primarily, and at times as a BACK UP DRIVER if needed. This position is MONDAY to FRIDAY and we are closed on major holidays. We are a CATERING company not a restaurant. We are a high-volume, fast-paced CATERING company that works exclusively with Hollywood productions. We are not open to the public—we make food for the people behind the shows and movies you love. If that excites you, we’d love to hear from you! 🔪 Position Hiring: Prep Cook/Driver Why Join Us? Team Atmosphere – Work alongside chefs and kitchen staff who share your passion for food and service. Hands-On Experience – Be part of a professional catering operation that serves major productions. Consistent Schedule – Monday through Friday, 25–40 hours per week depending on orders. 🔪 Responsibilities: Assist with daily food preparation, including chopping, portioning, and organizing ingredients. Maintain kitchen cleanliness and organization throughout shifts. Safely load, transport, and deliver food and supplies to production sets and clients. Follow food safety and handling procedures. Support the team with setup and breakdown as needed. 🔪 Qualifications: Prior kitchen or prep cook experience preferred. Valid driver’s license and clean driving record required. Ability to lift up to 40 lbs and stand for extended periods. Dependable, punctual, and able to work in a fast-paced environment. 💼 Pay: $15 to $17 per hour depending on Experience 25–40 hours per week, Monday–Friday When submitting your resume, please include your relevant kitchen and driving experience.