Pickup office lunch | Up to $37+ for ~60 mins (Bellevue) (Bellevue)

Take orders and run the POS system for Brickfire Pizza, a highly successful, chef inspired pizza restaurant. This is a customer service position where you will be the "face" of the business and a key member of a great team. Experience and excellent English are required. • Wonderful culture • Free Meals Hours: 10 hour days, 4 days per week including 1 weekend day. Hours 10:30am to 8:30pm A CAR IS REQUIRED because Brickfire is not accessible by Public Transportation. Text 617-974-3586 or email Phyllis: pswersky@themeltechgroup.com Phyllis with details of your last 2 jobs, the start dates and end dates and what you did. NO Phone calls please.

Culinary Agents is working with the team at Golden HOF to connect them with talented hospitality professionals. Golden HOF - Now Hiring: Floor Manager Click here to learn more & apply today! Floor Manager — Golden HOF Golden HOF is seeking a Floor Manager to lead our front-of-house team and help drive a seamless, guest-focused service experience. This role is responsible for daily floor operations, team development, service standards, and overall guest satisfaction. The ideal candidate is a strong communicator, problem-solver, and hands-on leader. The Floor Manager works closely with the rest of the management team to ensure smooth coordination across all departments. Key Responsibilities (include but are not limited to): Overseeing daily service and maintaining a high standard of hospitality Actively managing the floor and supporting staff during service Managing labor pars Training and developing service staff Addressing guest concerns in real time and providing solutions Ensuring compliance with DOH and safety protocols Core Competencies Leads by example and fosters a collaborative team culture Strong floor presence and ability to stay calm under pressure Communicates effectively with staff and guests Proactive, solution-oriented mindset Works closely with all departments to ensure cohesive operations What We Offer Health insurance Paid time off (PTO) Commuter benefits Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

About Us: We are a vibrant and growing Ramen restaurant dedicated to providing exceptional dining experiences. We pride ourselves on our high-quality food, outstanding service, and welcoming atmosphere. We are seeking a dynamic and experienced Restaurant Assistant General Manager to join our team and contribute to our continued success. Job Summary: The Restaurant Assistant General Manager will support the Restaurant General Manager in overseeing all aspects of restaurant operations, ensuring efficiency, profitability, and exceptional guest satisfaction. This role demands a hands-on leader with a strong understanding of restaurant management and a passion for hospitality. Responsibilities: Operational Management: - Assist the General Manager in overseeing daily restaurant operations, ensuring smooth and efficient service. - Monitor and maintain quality standards for food preparation, service, and cleanliness. - Ensure compliance with all health, safety, and sanitation regulations. - Manage inventory levels and place orders as needed. - Assist in the opening and closing procedures of the restaurant Team Leadership: - Assist in recruiting, hiring, training, and supervising staff. - Create and maintain staff schedules. - Provide ongoing coaching and feedback to team members. - Foster a positive and collaborative work environment. - Address employee issues and disputes in a timely and professional manner. Guest Experience: - Ensure exceptional guest service and resolve customer complaints promptly. - Monitor guest feedback and implement strategies to improve satisfaction. - Maintain a strong presence on the restaurant floor, interacting with guests and staff. Financial Management: - Assist in managing budgets and controlling costs. - Monitor sales and revenue, and implement strategies to increase profitability. - Handle cash management and ensure accurate financial transactions. - Analyzing store sales performance, labor statistics, controllable data for recommendations on store performance improvements for improved P&L - Assist with payroll tasks. Administrative Duties: - Complete administrative task assigned by the Restaurant General Manager. - Maintain accurate records and reports. - Once a week visits to HQ to discuss analysis data with the COO & Restaurant General Manager. Qualifications: - 2 years or more experience in a full-service restaurant management role, preferably in Japanese and/or Ramen setting. - Proven ability to lead and motivate a team. - Strong knowledge of restaurant operations, including food service, sanitation, and safety. - Excellent communication, interpersonal, and problem-solving skills. - Ability to work in a fast-paced and demanding environment. - Proficiency in restaurant management software and point-of-sale (POS) systems. - Strong organizational and time-management skills. - Must have Food Handler's Card - Ability to work flexible hours, including evenings, weekends, and holidays. - Experience with inventory management and cost control. - Experience with scheduling & payroll processing. Benefits: -Competitive salary. -Opportunities for career advancement. - A positive and supportive work environment. We look forward to reviewing your application & referrals ! Benefits: - 401(k) - Dental insurance - Employee discount - Health insurance - Paid time off - Vision insurance Able to provide referrals, preferably from the restaurant industry. Shift availability: - Day Shift (Required) - Night Shift (Required) - Work Location: In person

Bakery in East Village seeking driver with valid license. Driver will be responsible for loading van with wholesale and catering orders and unloading deliveries. Position will be part time(30 hours) with the potential of becoming a a full time position. Shift will 11pm-4am

Looking for an experienced Pizza Man and counter worker. Norm's Pizza is looking for an EXPERIENCED PIZZAMAN/COUNTERMAN. Experience in a high volume NYC Pizza shop is required - being bi-lingual is important. Full time and Part Time schedules are available .... NYC Food Handlers Card is a PLUS! Great Cash Tips Please respond to this ad with your: Full Name Cell Phone Number Availability Upside Pizza is looking for an EXPERIENCED PIZZAMAKER. Experience in a high volume NYC pizzeria is required – being bilingual is important. We have Full Time and Part Time schedules available. Excellent cash tips A NYC Food Handler's Card is a plus! Please respond to this ad with your: Full Name Cell Phone Number Availability Cell Phone Number Availability

ANA Bar and Eatery, located on the second floor of Hudson Yards, is seeking a manager to oversee a bar and fast casual concepts. www.anafoodandwine.com ANA is a beautiful, vibrant property with a great staff that is responsible and hard-working. Candidates would be responsible for interacting with the public, ensuring that all guests receive their food and beverages, and, when scheduled, that all events proceed smoothly. Candidates must have experience: With bars and upscale casual dining Office skills, computer use for answering event and catering emails Preferred POS system: Toast Communication, including telephone skills Proactive, problem-solving skills Communicate well with the Chef and staff Excellence in Hospitality Schedule: Friday 12 PM - 10 PM Saturday 12 PM - 10 PM Sunday 12 PM- 10 PM (during November/December 10-10) Physical Requirements. Managers must be able to remain in a stationary position and move or traverse a dining area for extended periods during a shift, including standing for 8+ hours a day. Must be able to transport food, beverages, and restaurant furniture weighing up to 50 pounds. Requires the use of hands to handle and control the point of sales system. Must be able to sustain physical activity for long periods without becoming tired or out of breath. Must be able to stand, sit, bend, kneel, or crawl.